1. Contributor: Rajitha
nenu ila chestha.
first popu lo jeera and musturd seed vesi next onins and greenchillies,curry leaves veyyali oil lo.tarvatha konchem salt and turmeric veyyali.oinons light brown ayyaka veyinchina minapavadiyalu veyyali.oka 5-10 mins ayyaka konchem milk veyyali.aa milk evaporate ayyaka stove off chesesi coriander tho garnish chesukovadame
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