Contributor: swapnaRams
Ingredients:
Rice floor, green chilli , onions, sorakaya turumu, allam vellulli paste, kottimeera
nuvvulu ( white ) ,salt, sengapappu ( oka 30mins nanapettali )
Method:
onions, green chilli salt add chesukuni paste chesukovali, oka pedda pan lantidi teesukuni andulo rice floor vesi, andulo ee paste, sorakaya turumu oka cup, kottimeera, nanapettina senagapappu, nuvvulu, allam vellulli paste vesi baaga kalapali avasaramite koddiga water sprinkle chest dough la form cheyali ..oka 20 mins tarvata lemon size or koddiga big size teesukuni wet cloth or ziploc cover ki oil apply chesi chinna puri size lo kneed cheyali.. tarvata oil lo deep fry cheyali..burella pongi mettaga baguntai... mango pulp ,semiya ,perugu, meegada, ghee, sweet chutney, green chutney, onion chutney ( green chilli vesindi) veetilo edo oka option to tinochhu leda direct ga tinochhu..Ameticans ki best option..
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