Vankaya Dosakaya Pachadi

Contributor: Deepa
1.vankayalu long ones(bowl lo water vesi salt add chesi vankaya mukkalu veyyali).
2.tomatos optional.
3.dosakaya seeds teesesi baga chinna mukkalu cheyyali
4.green chillies.
5.tamrind.
6.garlic
7.jeera
8.salt

tempring:
senga pappu,minapappu,avalu,jeela karra,pinch of turmeric,garlic,curry leaves n kothimeera

procedure:

1.add little oil to pan.
2.add jeera n green chillies.
3.add vankaya mukkalu n bit salt.
4.after vankaya is fried add tomatos(if u dont want tomato skip this step.)
5.cool the above mixture.
7.grind the above vankaya mixture,tamrind , garlic,jeera , salt.
8.grind chesi na chutney bowl lo teesukuni dosakaya mukkalu add chesukovali.
7.take a pan n do tempring.n add it to chutney .


those who dont eat garlic can use inguva instead.