Masala Soda

Contributor : Harini Krishna

Glass lo lemonjuice ( oka glass ki half a lemon kavali ) , salt , pepper/ jeera powder ( rendu dry roast chesi kalipi grind chesindhi ) , chat masala koncham.
Final ga indulo soda vesi ..kalipesi taageyadame..

Nimmakaya Karam

1. Contributor: Madhuri Atchuta
maa intlo idi chestaru.. vedi Annam and curd rice , dosa lo ki baaguntundi.. http://tamalapaku.blogspot.com/.../nimmakaya-karam-spicy... Talimpu ki matram chala koddiga oil veyandi.. Inkoka recipe .. carrot china mukkalu ga cut chesi vunchandi..popu vesi vunchandi... oka bowl lo carrot mukkalu, popu, , cut chesina chillies, enough salt , lemon juice vesi mix cheyandi.. idi curd rice lo ki baguntundi.. Inka lemons vunte juice teesi ,salt vesi fridge lo petteyandi.. you can use whenever u need.. Meeku veelu kudirite daily koncham lemon juice mee diet lo include cheyandi.. health ki chala manchidi..

Lemon Oats

1.  Contributor: Poornima Vissamsetti
check out this recipe for oats.. http://www.sailusfood.com/2012/09/12/lemon-oats-indian-breakfast-recipe/

2. Contributor: Madhuri Atchuta
here is the lemon oats recipe http://www.rakskitchen.net/2011/01/lemon-oats-indian-oats-recipes.html

Nimmakaya Pappu Charu ~ Pappu Kattu

1. Contributor: ♛ѕιη∂нυ ρσттι /ναη∂αηαρυツ
Nimmakaya Pappu Charu

Ingredients:
Toordal : 1/2 cup, Lemon : 1-2 ( as per ur taste), salt - to taste, green chilles - 2 /3 ( as per taste), Ginger - finely chopped ( a small piece), curry leaves, oil for tadka

Procedure:
1) Boil the toor dal and after it is cooled , add some water and blend it to a smooth paste in a blender.
2) in a vessel add the dal mixture , add some water ( conistency should be thin)
3) And then add finely chopped ginger, green chillies, salt
4) let it boil for 15-20 mins.....
5) add Tadka in it.
6) After turning the stove off, add the lemon juice.

Hope you will like it...

2. Contributor: ܧhå Rãø
I make it with pesaru pappu. Here is the recipe link.

Summer Refreshers - Juice Recipes

1. Contributor: Gayathri
chk this out from Kavya's website.. I ve tried a few and it tastes yummy!!!
Here is the link to the blog

2. Contributor: COOOOOOOOOOL....
Gayathri share chesina link lone strawberry cooler vundi chudandi...adi chaala baaguntundi....

Lemon Cake

1. Contributor: Gayathri

take a look at this!!!
Here is the recipe link

Spicy Lemon Juice

1. Contributor: swapnaRams
idi mostly andariki telisi vuntundi teliyani vallu use avutundemo choodandi

Lemon juice
mirchi powder
salt
hing
popu dinusulu
curry leaves
garlic

Method:

nimma rasam oka bowl lo teesukuni daniki taginanta chilli powder, salt add cheyandi, oka pan lo talimpu vesi , hing, garlic slices and curry leaves vesi oka 1 min avvagane off chesi ee talimpuni nimma rasam misramaniki kalapandi....ante pullati tasty and instant pickle liquid ready

vedi annam to chaala tasty ga vuntundi

health balenapudu , taste teliyanapudu idi chesukuni tinte aha anochhu

fridge lo vunchi te oka 15 days vuntundi

preggie ladies ki aite super ga nachhutundi....



maa amma cheppindi naku idi...

Carrot Pulihora

1. Contributor: swapnaRams
Carrot turumu
lemon juice
salt
green chilli
talimpu
rice udikinchinadi

method:

carrot turimi daniki taginanta lemon juice kalipi oka 6 hrs vunchali better night petti mng use chesukovochhu...

tarvata oka pan lo talimu veyali pulihora ku vesinattu tarvata pakkana vunchina carrot turumu vesi konchem pachhi smell poye anta varaku fry cheyali , tarvata rice kalipi oka 30mins tarvata server cheyali..

2. Contributor: ܧhå
SwapnaRams carrot pulihora chesa ee roju and put it on my blog. I did not saute carrots during the tadka... as it is raw carrot kalipa... naaku edhi koncham mango pulihora laa anipnchindi... it is a nice variation to regular pulihora.

Here is the link

Nimmakaya Charu

Contributor: COOOOOOOOOOL....
Check dis recipe
nenu kuda gutti prefer chesthanu kaani time lekapothe will have it with Nimmakaya charu

Aava pindi pulihora

1. Contributor: <((((º>ÂÑÛH¥Â
first rice petteseyandi...aa tarvatha mustard seeds grind cheskondi powderla ayyevaraku...eppudu pan lo oil vesi vedekkaka..pulihora popu ante...pallilu, sanagapappu, minapapappu, aavalu, enguva red chillies,curry leaves veyinchukovali...

eppudu annam lo aavapodi vesi andulo veyinchina popu vesukoni taginantha salt vesi kalupukovali.....anthe guma guma lade aavannam ready...

hehe baga ekkuva chesa kada...nenu edi ma frnd daggara nerchukunna...naku kuda chala eshtam...

2. Contributor: Priya
normal pulihora chesesukuni last lo dry fry chesina aavalu podi chesi kalapali....HTH

3. Contributor: Vanitha
Memu ayyethey tamarind/lemon vesikunthamu..same like normal pulihor additional ga mustard seeds powder add chestharu...

4. Contributor: Chaitanya
My mother prepares this Avapindi pulihora..

Amma, first rice with chana dal cook chesthumdhi.. in the meanwhile mustard seeds ni kunchem water(very light) vesi paste ga chesthumdhi.. corsely baga paste kadhu.. ventane.. hot rice lo adi mix chesi tapimpu vesthumdhi.. talimpu manam tamarind pulihora ki chesinatlu.. (everything is like tamarind pulihora0, just mix the mustard seeds before.. kani ekkuva kadhu.. kunchem.. and that too meeru pregnant ani anukumtumnnaa .. i time lo chala vedi cheshtumdhi e pulihora...

Nimmakaya Ooragaya

Contributor: Radha
ippude blog lo pettanu.... recipe link

hadavidi ga pettanu...emaina changes cheyyali ante cheppu...

STRAWBERRY WHIPPED SENSATION

STRAWBERRY WHIPPED SENSATION-by-Sandhya
Ingredients:
4cups of fresh strawberry divied( cut them into half)
1 can Sweetned condensed milk (14oz)
1/2cup lemon juice
1 cool whip(80oz) whipped toppingthawed
divided 8 Oreo sandwich cookies finely chopped
1tbsp butter melted

preparation:
8*4 inch loaf pan with foil. Mash 2 cups of strawberries in large bowl , stir in condensed milk, add lemon juice and 2 cups of cool whip , pour into the pan.Top with combined chopped cookies and butter and press into mixture cover.freeze atleast for 6 hrs .to serve invert on to the plate remove foil. frost with remaining cool whip .Top the remaining straw berries , sliced.ENjoyyyyyyyyyyyyyyyyyyy