Noodles

Contributor: Pushpa

nenu maa ammayiki ila chesi pedtanu..hope u and ur daughter like it also..

first noodles break chesi water lo cook chestanu and then once they r done i drain the water and also run it under cold fresh water so wax emanna unte velli potundi ani

alage pakkana inko bowl lo broccoli and carrots cook chestanu with minimal water
ivi kooda cook ayyaka i mix it with the noodles and add the tastemaker, just abt half the packet..remember not to heat it now...heat cheste ne it is not good ani vinnanu nenu, so anta aipoyaka kaluputanu, with some salt and butter..my daughter likes it and so do her friends who visit us often!

Check out more noodles recipes here.

Veg/Egg Chinese Hakka Noodles

Contributor: Shravzz
Hi ra ..nenu noodle ila chesthanu

nenu ingredients chepthanu..quantity nuvvu chese dani batti vesuko sare naa

Cabbage ni podavuga shredd cheyi
green & red Peppers cut into long slices
carrot thin long slices
Onion..long slices
Spring Onion - split then into two and cut into long slices
Green chillies- slit into two (optional)

Eggs- scrambled with out salt or pepper

Noodles ni water lo boil chesi drain chesi pakkana pettuko..add 1-2 tbsp oil while boiling..antukupokunda untayi

oil vesi veggies anni half fry cheyi expect Spring onions..mari methaga ayipothe bagodu kada..
fry ayaga add the noodles and add soy sauce..Tomato sauce..green chilli sauce or red chilli sauce which ever you like..and salt as needed and stir it on a high flame..

last lo spring onions and ee scramble chesina eggs kuda vesi okka sari fry cheyi...taste baguntundhi


Actual ga konchem Ajnimoto kuda vesthanu apudapudu..kani nuvvu ipudu use cheyodu...preggie apudu avoid chesthe manchidi..and chillipowder and masala kuda vesthanu but not all the times epudanna.....konchem Indian touch kosam
inka emanna doubts unte adugu cheptha

Vegetable Hakka Noodles

1. Contributor: Visalakshee
Tried n tested recipe..Ditto.chinese restaurant taste vastadi..

Noodles - 200 gms
Carrots - 2
Capsicums - 2
Cabbage - 100 gms
Spring onions - 100 gms
MSG - 3/4 tsp
oil - 5 tbsp
Soya Sauce - 1 tsp
Sugar - 1 tsp
Tomato Ketchup - 1 1/2 tbsp
Worchestershire Sauce - 1 1/2 tsp
salt - 1 1/2 tsp
white pepper powder - 1/2 tsp

Grind together
Ginger -1/2 inch piece
Garlic - 5 flakes
green chillies - 5

Method:
Chop all the veggies into thin strips
Heat water in a braod vessel. When the water starts boiling, add in the noodles and cook until they become just soft. Do not not overcook.
Drain excess water and pour more cold water on top.
Heat oil in a kadai and fry the ground paste well.
Add the white part of the spring onions, carrots and fry.
Fry for 2 minutes and then mix in the cabbage an dcapsicum.
Continue frying in high flame with MSG n sugar.
When the veggies are tender (they shd still be crunchy..make sure they dont become mushy.) add the green part of the spring onions, sauces, salt and pepper.
Gently stir in the cooked noodles and fry till noodles become steaming hot.

Nenu ee recipe fllow chestha..but I also add lil shzewan sauce.

Try chesi choodandhi :)

2. Contributor: srilatha
this is how I do
carrots,beans,onions,cabbage ,cauliflower [some times I use mixed veggie pack also]
first onions fry chesi
next slight ga ginger garlic vestha
later anni veggies ni kalipi 60% cook iyaka
keep them a side

noodles ni as pack direction cook chesi petukovali

veggies vesina pan lo malli koncham oil vesi , Szechuan hot sauce and aginomoto vesi
noodle and veggies pan vestha and serve it hot thats it

kani eenka chala procedure untundhi kani I skip all that , iyena taste baguntundi so we like it

ho one small correction aa above sauce mix lo veggies ni first cook chestha kasepu then will add noodles

3. Contributor: Priya
nenu last time swapna intiki vellinapudu thanu chesi pettindi indo chinese type lo which i liked a lot....herez the recipe...

noodles cook cheyali...chesina ventane water antha teesesi cold water tho oka sari wash chesi oil painunchi vesi okasari kalipesi vunchuko...

pan lo oil(ekkuvaga) vesi spring onions,capsicum,carrot vesi half cook cheyali...like stir fry laaga...salt,soyasauce,chilli vinegar vesi kalipi noodles vesi kalipeyadame...kavalante egg kuda vesukovachu...

4. Contributor: padma swetha
nenu srilatha,priya chepina procedure chesta..
nenu green chilly sauce vesta along with soya sauce instead of red hot sauce..it tastes yummy too..

EGG NOODLES

EGG NOODLES
noodles selection( you can use maggie or top ramen or any chineese noodles, make sure those are not rice noodles)
Boil the noodles in bowl of water ( noodles complete ga munigenta water) in microwave for 2 minutes.
they should be little firm not too soft. based on that adjust the time.after that run the cold water through the cooked noodles and drain them in to wire basket. ( you have to do this in order to stop cooking noodles in that heat).
mix 1 or 2 eggs along with 1 spoon milk in a bowl and wisk together. Put the pan and heat oil , and place the egg mixture in it and evenly spread in the pan. after 2 minutes, scramble the egg mixture in the pan and remove it from the fire and set aside.

( Tip: milk vesthe konchem soft ga and thin ga vasthayi egg pieces)take a big pan or wok and put 1 spoon oil, ( if you like you can add 2 spoon of veggies)1/2 spoon dhania powder and zeera powder, and 1/2 spoon salt. and 1/2 spoon soya sauce.add the dry noodles to this. ( don't use spatual to mix, use forks or tongs, so that noodle will not break) add the cooked scrambeld egg .mix well with tongs. Top with add 1/2 spoon Tasting salt ( known as chineese salt or ajanamoto) and 1/4 spoon of black pepper and mix evenly and gently.move the dry egg noodles to serving bowl and garnish with spring onions ( ulli kadalu).Hot and spicy Indo Chineese Egg noodle are ready.Now my mouth is watering for egg noodles, evarina chesi pettandi please! ;-)I use the same recipe for egg fried rice also . replace the noodle with boiled rice.

NOODLES RECIPE

NOODLE/RICE RECIPE- By- Padmini

U CAN TRY THE BELOW RECIPE FOR "CHINEESE FRIED RICE". BUT WITH THE SAME PROCESS U CAN DO WITH NOODLES.INSTEAD OF RICE .

COOK THE NOODLES.How to cook noodles?
Boil 4cups of water .add 2tsp of oil and salt in water. when water stars bubbles drop 200gms of noodles. allow to cook utill soft and cooked. stir occassionally.Drain the noodles. put the noodles under running water.so the noodles will not stick.again add 2tsp of oil ,stir it .keep aside.
The rest of the process is same as the below recipe.
If u try with the rice kuda chala baguntundi

Ingredients:
Eggs - 3
Rice - 250gms/1 1/2 cup
Carrot- One (chop finely)
Capsicum - One(chop finely)
spring onions - 1/4cup(finely chop)
Onion - 1/4 cup(sliced finely)
Pepper - 1tsp
salt to taste
chinese salt -1/2tsp
Soya sauce- 1tsp
Chilly sause- 2tsp

Directions:
1. In a boling water cook the rice by adding 2tsp of oil. When rice is done , strain the water. Do not cook the rice too much.
2. In a big frying pan heat 3tsp of oil , now break the eggs and cook them as scrambled egg by adding 1/2tsp of pepper and salt to taste.Fry the eggs untill done and raw smells goes. keep aside.
3. In the same pan heat 3tsp of oil and fry the onions for 2mins then add carrot and capsecum and bean and fry them for 2mins.
4. now add soya sauce, chilly sauce, salt, pepper,green onions and stir it once. Now add rice and egg. Mix well. At the end add chinese salt. check the salt and pepper(if needed u can add more). Do not fry the rice too much.
** serve hot with any manchurian or sauce