Tomato Pickle

Contributor : Roja

Tomato : 1 kg 
Chintapandu : 200gms
Uppu n karam : Meku taste taggudattu vesukondi appr. Aeitji 1/4 cup each item 
Avvapindi : 1/2 spoon 
Menthipindi : 1/2 spoon 

Chintapandu pichu n seeds thisi dhani paina tharigina tomatoes vesi kalipi couple of hrs vunchandi .. Evening ki tomato n tamarind mixy vesi anduloo salt n pasupu n karam vesi malli mixy veyandi annthe..

Carrot Rasam

Contributor: Sravanthi Gutta
carrot,tomatoes,chintapandu (tomatoes loni pulupuni batti vesukovali) kalipi udikinchukuni mixie veyali...next talimpu vesukoni andulo ee paste konchem fry chesi water posi mariginchatame...talimpulone nenu jeelakarra podi,dhaniyala podi,miriyalu/pwd add chesthanu ..so rasam pwd use cheyanu inka...

Udupi Rasam

Contributor: Sarita
Here is the recipe link.

Sweet Potato Chikkudukaya Tomato Curry

Contributor: Sravanthi Gutta

First chikkudukayalni konchem boil chesi pettukovali pakkana.tarvatha talimpu vesukuni,andulo mulakkayalu vesi fry cheyali.(Maku ikada mulakayalu tondaraga udakav so mundu vesi fry chestha or else pakkana udikinchi konchem vestha).Tarvatha onion vesi fry cheyali.Then sweet potato,chikkudukaya vesi mootha pettali.Ivi konchem vegaka tomato add cheyali..mamulu tomato curry kante kuda konchem ekkuva vesthe baguntundi taste.next salt,kaaram vesi moota petteyali udike varuku...next add kothimeera.mulakkaya,sweet potato,tomato kalipina taste yummy ga untundi asalu..

Thotakura Tomato Pachadi

Contributor: Sravanthi Gutta
Thotakura tomato pachadi:Thotakura,tomato veru veruga fry chesukovali(anni roti pachadi ki chestham kada ala).tarvatha thotakura,tomato,pachimirapakaya,velluli,jeelakarra,salt vesi grind chesi.last ki talimpu vesukovali..mee dggara chinna rolu unte andulo vesthe yummy ga untundhi...ee madya nenu kothaga rolu techukunna chinadi..roti pachallu anni andulone chesthunna..taste chala baguntundi compared to mixie

Tomato Pachadi

Contributor: Harini Krishna
Pedda tomatoes 4 teskunna
Oka 5 spoons oil lo tomato mukkalu vesi Sim to medium lo pettali , antha daggara padi oil separate avuthu untundhi , meanwhile aavalu menthulu vidi ga dry roast chesi powder chesi pettukovali , Salt , chilli powder , oka two spoons aavapindi vesthe one spoon menthi pindi ( atu itu ga adjust chesko) , ippudu inko pan lo oil lo aavalu and inguva vesi indulo popu petteyali , anthe awesome tasty Pachadi ready

Contributor: Geetha Madhuri
Harini nenu ide pachadi avalu menthulu dry roast kakunda koddiga oil lo veyistanu. Deentlo oka 2spns dhaniyalu, endumirchi veste super awesome taste untundi.

Already contributed recipes - here

Eggs Munakaada Tomato Curry

1. Contributor: Sushma Rao
it more or less similar to mulakkaya tomato curry..egg boil chesukoni, madyalo knife tho put marks n keep aside..now take oil n do normal tempering..then add slit chillies n onion, salt..maggutundaga add drumsticks, avi magginaka, add tomatoes( i add two, usually 1 add chesi tamarind pulp ekkuva veyochu end lo), then turmeric, karam till tomatoes become soft..then add the eggs, add a cup of water..and add tamarind pulp here..keep lid and cook till the gravy becomes a lil thick consistency..garnish with coriander..

Tips for storing excess tomatoes

1. Contributor: Lavanya
You can cut them into big pieces and freeze them. Later you can use them for dal, or curry or chutney.

2. Contributor: Usha
nenu India velemundu tomatoes migilithey Lavanya chepinatu cut chesi freezer loo vesetha.

Sun Dried Tomatoes - Tips for storing access tomatoes

1. Contributor: Geetha Madhuri
naku puree idea ledu but tomatoes ekkuva unte you can dry them either in sun or in a oven. Meeku sun ekkuva unte oka 2-3 days manchi endalo pettandi. U can use it later. Ledante oven lo dry cheyachu kada...
yeah u can freeze them. Ledante baga endipote airtight box lo petti bayata kuda store chesukovachu. We call them orugulu.

2. Contributor: Bhargavi
you can do what Geetha Madhuri said . You can add salt and any herbs you like and keep in sun and be sure to cover it with cheese cloth and get it inside in the evening. Oven ayithe lowest setting lo pettandi . Already tomato puree unte you can freeze them in batches in the freezer and then put them in ziplock bags and store them till you use them
sundried tomatoes ante manam magaya chesemundu mangoes ki uppu , karam vesi enda pedatamu kada ala these stay in the freezer for about 7 months ..... puree ayithe meeru icecubes laga freeze chesukuni when hard ziplock lo vesi freeze chesukovacchu

Pachi Tomatoes Pachadi

1. Contributor: Poornima Vissamsetti
pachhi tomatoes thoo pachhadi... 3 or 4 tomatoes ki aithee oka 2 spoons nuvvulu (til) dry fry chesukuni grind chesi powder chesi unchukoovaaleee
chintapandu koncham soak chesukoovalee, koncham oil loo green chillies, tomatoes magginchukuni salt and chintapandu thoo kalipi grind chesukoovaalee after they cool down... smooth paste laa kaakundaa texture kaavaalee pachhadi ki ante first chillies, salt, tamarind geind chesesi tomatoes add chesi pulse cheyyachhu... idhi koncham watery gaa vachhe chance undhi so nuvvula podi kalupukunte aa watery ness taggi consistency better avuthundhi... vedi Annam looki yummy gaa untundhi chaalaaa.. maa PPlu baagaa istham gaa thintaaru

Sorakaya Tomato Pachadi

1. Contributor: Sudha Jyothi
Recipe vishyaaniki vasthey 250g sorakaaya ki oka chinna nimmakaaya size tomato , thagina green chillies, 1 pod garlic, tsp jeera, rendu chinnavi 1 inch slice chintapandu. first chillies,jeera,garlic veyinchukuni pakkanapettandi. tharuvata sorakaya,tomato magginchandi/cook cheyyandi thagina salt tho.ippudu mixer lo veyyandi,neeru veyyavedhu. ippudu popu vesukondi aavalu, 1 endumirpa. Variety ga vuntundi compared to our old sorakaya recipes(pappu,paalu vesina koora). try and let me know if you add anything for enhancing the taste.

2. Contributor: Madhuri Atchuta
nenu same sudha jyothi cheppina recipe ne chesta... some times i add half onion too...nenu ila diff combo chutneys chesta like beerakya tomato,tomato kobbari, dondakya kobbari chutney ila... Okkosari leftover veggies anni kalipi kuda chutney chesta

Tomato Rice

1. Contributor: Sravanthi Gutta
2 cups rice around 5-6 medium size tomatoes use chesthanu nenu depends on the tase.First 3-4 tomatoes ni blanch chesi puree chesi pettukovali.migatha vi chop chesi pettukovali..then nune vedi chesukoni andulo masala dhinusulu(dlachini,lavangam,bay leaf,jeela karra) vesi fry chesukovali.andulo ullipaya mukkalu vesi fry chesaka tomato mukkalu vesi fry chesukovalai..tarvatha puree add chesi konchem fry chesi biyyam ,water add chesuki cooker petteyatame.. pudina kuda add chesukovachu

Tomato Salan

1. Contributor: Bhargavi Aitha
recipe ante chala simple...First koncham dry coconut powder, few cashew pieces(12 whole), 5 Badam,oka 1 inch chakka, koncham karam n salt , anni kalipi paste laga grind chesukovali...next poyyi pina pan petti andulo koncham sannaga cut chesukunna onions vesi transperent ga aye varaku magginchali...next koncham ginger garlic paste veyyali...next oka normal tomato chinnaga cut chesi vesi koncham gujju la ayye varaku fry cheyyali...next grind chesukunna paste n cherry tomatos vesi konni water posi oka 10 min udikinchali...idi chapathiki chala baguntundi...

2. Contributor: Usha
These are approximate measures.
Oil
1/2 large onion chopped
2-3 tsp. Ginger Garlic paste
2-3 tsp. Coriander powder
3 tsp. Chili Powder  (adjust to taste)
Salt to taste
Turmeric
2-3 tbsp. Tamarind paste (adjust to taste..  I used home made tamarind paste)
10-12 Cherry Tomatoes or 5-6 Plum Toamtoes seeded and cut into 4 pieces
Cilantro to garnish

Masala Powder
2 tbsp. Roasted Peanuts
2 tbsp. Roasted Sesame seeds
2 tbsp. small pieces of Dry Coconut
1 clove
1 Cardamon
tiny piece of Cinnamon

Preparation:

• Grind  peanuts, sesame seeds and coconut to fine powder.
• Heat oil in a pan and saute onions until light brown.  
• Add ginger garlic and saute until raw smell of ginger is gone.
• Add coriander powder, chili powder, salt , turmeric and mix well.  
• Add the masala powder and fry for a few seconds to a minute.
• Add 2 1/2 - 3 cups of water, tamarind paste,  bring it to a boil and  let it simmer.  I personally prefer a smooth paste.  So what I did is, I turned of the heat, added water and let it cook for few minutes.  Then using a hand held blender, I blended the whole mixture.  You could run it in a mixy too.
• Once the salan simmers add tomatoes, cover and continue to cook for 5- 10 minutes.  You will see the skin of the cherry tomatoes wilting.  Once the tomatoes are cooked turn of the heat, garnish with cilantro and serve hot.  

Red Chutney for Dosa

1. Contributor: Silpa Reddy Valmeti
Adi karam... Dosa lo super untadi..
Onion, tomato, red chilli, garlic, salt, chaala koncham chintapandu paste mixie kottali anthe.... Popu vesthe bavuntadi but karam reduce avuddi so nen veyyanu...
Dosa posinaka daani meeda ii karam poosi ghee vesi roast and tgen fold chesi atu itu roast... Madyalo kavalanre senagala podi kooda challachu.... Andha karam dosa cheskondi

Chettinad Tomato Chutney

1. Contributor: Sruthi ...
Just tried this chutney.. baga vachindhi.. so posting here. Never really added coconut milk/ coconut to any tomato chutney's that I made.. so found it intresting :)

http://www.sailusfood.com/2012/05/25/chettinad-tomato-chutney-recipe/

Paneer Tikka Masala

1. Contributor: UJVALA p
hiiiiii ammayilu, i am happy today. bcoz, y'day finally i make paneer tikka masala. eppati nuncho, something spl cheddam, paneertho ani, sooo much waiting... finally ninna chesanu...
would like to share my recipe with you ladies...

http://ujvalaskitchen.blogspot.com/2012/08/paneer-tikka-masala.html

Tomato Corainder Chutney

Contributor: Vanitha Vanitha
I like this chutney with idly/dosa


Ingre:

tomatos:2-3,coriander:1 bunch

proce:

first keep till oil in pan add 1 tbsp cumin seeds,5-6 garlic flakes,2 tbps urad dal,15 green chillies after tomatos cook for 5 min then add corriander cook for 5-10 min last add tamarind,salt if needed add jaggery

you can do same without corriander.

Tomato soup

1. Contributor: Sriharsha
here is the recipe link

I don't like a lot of cinnamon...so nenu cinnamon lekunda chestha soup
Quote

Curry recipes for chapathi

1. Contributor: COOOOOOOOOOL....
elanti curries:Gravy kind aa leka poriyal kind aa??
Gravy Kind ante Green peas curry,Palak Paneer,Chole curry etc etc
Dry/Poriya:Cabbage poriyal,Mixed veg Poriyal.Bhindi Dyo Pyaza etc etc

2. Contributor: UJVALA
chapathi curries ante, manam regularga chesukoni aee curries ayina chapathi loki petuukovachu; like beerakaya, sorakaya, carrot, beetroot, potato, kakarakaya, gobi, cabbage, anni rakala pappulu, chutneys, etc;
only thing is konchem chinna pieces chop chesukunte, chapathiloki easyga untundi tinetappudu;
carrot, beetroot, nenu grate chesi, talimpu vestanu; nenu idivaraku chapathi chese danini, 1 yr atlaa chesaa; appudu regular curriese chesedanini; ippudu quinoa chestunna appudappudu;

3. Contributor: ܧhå
Wet curries for roti
maa intlo kuda rotis ki wet curries ee prefer chestaaru.

-- Tomato Shorva (curry) favorite maa intlo.. also this is the recipe to go to whenever we need to cook something in a short notice. Here is the recipe

-- Sorakya tomato gravy recipe

-- Shahi Gobhi recipe

-- Mushrooms Masala recipe

-- Soya nuggets curry recipe

-- Cauliflower Shorva (Curry) recipe

Tomato & Potato Lemon Pulihora

1. Contributor: Believe in GOD..
This is just like any other normal pulihara but we add tomato and potato to it anthe..

Tomato konchem pullaga unna pachidhii vaadithe better

Tomato-1 Medium size cut into small cubes
Potato 1 medium size cut into small cubes
Green Chillies- as needed for ur spice
Dry Red Chillies-4
Chana Dal- 1 tbsp
Urad dal-1tbsp
Mustard seeds-1 tbsp
Jeera(optional)-1/4tbsp
Peanuts-as required
Cahews-(optional) as required
Fresh Lemon's- As needed
Curry leaves - as needed
Turmeric-as needed
shredded Coconut(optional) 4-5 tbsps
Oil-as required
Rice-2 cups

first fry the potato by sprinkling some salt untill it is done and keep it a side.. then in the same pan add more oil then add rest of all the above ingredients except the coconut ..do the tempering same as u do for normal pulihora tempering.. Once it is done..switch off the stove add the potato and shredded coconut also into the pan and mix it well.

then mix it in rice with salt and squeezed lemon and serve it :P

Usually i fry the potato until it is 3/4 done and later will add the potato again during the tempering..but meeku confusion avakunda undalani ala cheppanu paina..
i some times add shredded coconut and some times i dont as my hubby does'nt like it.

Let me know if u have any doubts :).. hope i dint confuse u i