1. Contributor: Poornima Vissamsetti
pachhi tomatoes thoo pachhadi... 3 or 4 tomatoes ki aithee oka 2 spoons nuvvulu (til) dry fry chesukuni grind chesi powder chesi unchukoovaaleee
chintapandu koncham soak chesukoovalee, koncham oil loo green chillies, tomatoes magginchukuni salt and chintapandu thoo kalipi grind chesukoovaalee after they cool down... smooth paste laa kaakundaa texture kaavaalee pachhadi ki ante first chillies, salt, tamarind geind chesesi tomatoes add chesi pulse cheyyachhu... idhi koncham watery gaa vachhe chance undhi so nuvvula podi kalupukunte aa watery ness taggi consistency better avuthundhi... vedi Annam looki yummy gaa untundhi chaalaaa.. maa PPlu baagaa istham gaa thintaaru
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