Brinjal Gravy Curry ~ Vankaya Gravy Curry without Onion

Contributor: Geeta Madhuri
vankaya curry podi tho ante I do both mudda curry and gravy one also. Menthi karam tho kuda gravy laga chestanu but gravy palchaga untundi. Gravy curry ki aite 1st vankayalani gutti laga cut chesukuni cook chesukovali(either deep fry/shallowfry/in water) nenu aite koncham oil vesi magginchestanu. Then for gravy dry roast sesame seeds 1cup, peanuts fist full and red chillies. Meeku ishtamaite idi grind cheseppudu kobbari vesukovachu. Idi paste chesukovali. Then in a pan koncham oil vesi tomatoes(puree/finely chopped) maggevaraku cook chesi add the paste. Baga thick anipiste koncham water vesukovachu. Ee paste cook ayyevaraku unchali. Add salt and lil garam masala(I rarely use this masala). Once it is done oil ooze avutundi. then add brinjals and let it cook for 5mins. Gravy mari overcook cheyaddu taste maripotundi.