Kobbari Charu

Contributor : Bhargavi satish

Oka kobbarikayaki oka 4 to 5 peddatomatolu teesukovali ....kobbari ni water vesi grind chesi strain chesi pakkana peetukovali...ee lopu tomatolu koddiga water vesi boil chesi challaraka peel teesi grind cheyyali..kobbaripaalalo tomato puree kakapaali ...color koddiga pinkish avutundi...mundu avalu,jeelakarra,vellulli,endumirchi,karvepaaku,inguva vesi talimpupetti andulo koddiga water vesi, sambarpodi veyyali....flame sim lo petti aa mixture vesi ...koddiga flame penchali.....baa kaluputoo undali oka pongu vacchevaraku...tarvata karam ,uppu,pasupu,kottimeera vesi kalipi katteyyali

Raju gari veg pulav

Contibutor- Saritha Reddy

here you go
3 cups rice ki 2 cups coconut milk 2 cups water 
Basmati rice ni oka 15 minutes soak chesa
Nenu IP lo chesanu regular pressure cooker kuda same measurements
Pan lo oil ghee vesi shahjeera, lavanga,chekka, ilachi,biryani aku, vesi fry ayyaka onions green chillies- 9 vesi fry ayyaka gg paste then potatoes carrots beans cauliflower peas soaked soya chunks vesi fry ayyaka cancel the saute button
Soaked rice pudina kottimeera salt- 3 tsp vesi antha mix chesi manual HP 6 minutes then NPR 6 minutes chesthey ala grainy ga adugu antukokunda vastundi

Chettinad Tomato Chutney

1. Contributor: Sruthi ...
Just tried this chutney.. baga vachindhi.. so posting here. Never really added coconut milk/ coconut to any tomato chutney's that I made.. so found it intresting :)

http://www.sailusfood.com/2012/05/25/chettinad-tomato-chutney-recipe/

Topiaca Coconut Flan

1. Contributor: COOOOOOOOOOL.... KAVYA NAIMISH

ee kindha link lo vunna Tapioca Coconut Flan try cheyandi
I want to make this..manchi time kosam waiting...

Kobbari Sambar

1. Contributor: chaitali meda
nenu kobbari palatho kobbari sambahar ani chesthanu.

1 can coconut milk
pesara pappu 2 cups
carrots 1 cup
potatoes - 1 cup
ginger
salt - to taste
karam - to taste
lemon juice - 1 tsp

Boil pesara pappu in little water for 5 mins. Add more water and add all the vegetables and ginger. cook on medium. after the veggies get tender, add salt and karam. Add coconut milk and stir well. popu vere ginnelo vesi induloki add cheyandi...
last lo stove off chesaka lemon juice add cheyandi..

Thai Red Curry

1. Contributor: COOOOOOOOOOL....
didnt try but saw dis few days back,,,


2. Contributor: $u(h!tRa
Thai red curry ki main paste ee kada anni ready unte simple.
-Take a pan add oil,then add in the paste fry for a while until it releases nice aroma
-then add coconut cream[top layer of coconut milk u will c if u carefully open the tin ] this method adds little more flavour to the curry.
-let it fry for few more mins when u c the cream splits nd combines withthe paste now itz time to add ur vegetables.
Note:
[ I like my veggies to be cooked in the same pan so that it enhances the taste kani heavy anipisthadi thineppudu or for time saving u may preboil ur veggies nd can be added in tihs with the stock]

-if itz raw veggies u may need to fry a little while for2-3 mins if boiled veggie r added couple of mins is fine then stir in rest of coconut milk would love to add tiny bit of sugar in this stage,. let it boil nd simmer for the consistency u need.thats it heavenly thai curry is ready.garnish with coriander
note:for adjusting spice u may add chilles when the curry is boiling or if u think the paste is mild add to the oil in the first stage.

3. Contributor: Pavani
I tried showmethecurry.com red curry. Manam restaurant lo aithe veggies crunchy ga vuntayi kadha mana chethitho cook cheseppudu ala crunchy ga aapeyyalememo 2 times gravy taste yummy but veggies matram crunchy ga raledhu. Just yesterday edho green curry paste vunte try chesa. Innovative thoughts ekkuva ayyi daani medha instructions tho curry cook chesi rice noodles tho mix up chesanu. So yummy and motham no complaints tho ginne kaali. store bought lo spicy konchem takkuva vuntundhi kadha i ended adding up green chillies in the last minute. May be red curry ki red chilli paste would do good.

4. Contributor: Padmalata
here it goes: first veggies ni stir fry cheyali then add coconut milk let the veggies simmer in the milk for 15 mins or so and last lo add that paste to the veggies and cook another 5 mins.... Serve with hot steamed rice.... BTW instructions kuda vuntayi on the back of the jar

5. Contributor: Sushma
padma chesinatte chesta nenu kuda. But veggies koncham munde cook chesi then I add to the gravy. Coconut milk boil aayaka I add paste, then I add veggies or shrimp or chicken.

Coconut Charu~Coconut Rasam

1. Contributor: swapnaRams

kobbari milk--2 cups
rasam powder
dry fruits fry chesina powder 2 tbs
salt
boiled pesarapappu
chinta pandu rasam 3 tbs
green mirchi

oka bowl lo talimpu vesi...karivepaku, green mirchi, chinta pandu rasam , vudikinchina pesarapappu vesi, baaga fry cheyali..
ippudu dry fruits powder add cheyali, salt, rasam powder, pasupu kooda vesi fry cheyali..ippudu deeniki koddiga water vesi..gravy la cheyali...tarvata kobbari palu add chesi baaga kalipi oka 3 mins boil cheyali...
kobbari pala chaaru ready...

2. Contributor: Bhargavi
memu 2 procedures lo chesthamu....
procedure 1:
ingredients:
coconut milk 400ml
tomatos 2 medium sized
to make powder:
dhaniya,zeera,mustard,black pepper, dry red chilli

procedure:
tomatos ni boil chesi grind chesukovali...ala grind chesina danni vadakattukoni dantho
kobbaripaalu kalipi kasepu mariginchali....tharuvatha grind chesukunna powder, salt vesukoni baga mariginchali...last lo thalimpu with karivepaku,kothimmera n hing vesukovali anthe...

procedure2:
first thalimpu vesi koncham green chellies veyyali....tharuvatha kobbali paalu posi low flame meeda unchali...continious ga kaluputhu undali....lekapothe paalu virigipothayi...paalu konhcam marigaka...konni normal paalalo oka 1/2 spoon rice flour kalipi boil avuthunna kobbari palalo kalapali...oka 5 min ayyaka stove off chesi paalani chalarabettali...motham cool aipoyaka salt n lemon juice veyyali(ila chalaraka vesethe paalu viragavu)...anthe

Biryani with coconut milk

1. Contributor: Sushma
memu kobbari paala tho biryani chestamu, basmati soak chesi pettuko
konchem ghee lo whole garam masala fry cheyyali (shajeera, cloves, cardamom,cinnamon,bay leaf and star anise)

then add onion, mirchi avi konchem fry ayyaka, ginger garlic paste.

idi konchem vegaka, add coriander and mint leaves.

oka 1 min ayyaka, add coconut milk and salt (oka vela store bought cocnut milk aithe 1 cup rice ki 1 cup water and 1 cup milk , ade intlo chesindi aithe 1 cup rice ki 2 cups milk veyochu as the one which we make at home is thin in consistency)

then add rice and let it cook. (nenu rice add chesaka rice cooker loki move chesetanu).

U can also make thai curries with it. edaina gravies lo vadachu .

sorry garam masala pwd marchipoya, adi milk tho paatu add chestam

kobbari pala chaaru

Contributor: swapnaRams
kobbari milk--2 cups
rasam powder
dry fruits fry chesina powder 2 tbs
salt
boiled pesarapappu
chinta pandu rasam 3 tbs
green mirchi

oka bowl lo talimpu vesi...karivepaku, green mirchi, chinta pandu rasam , vudikinchina pesarapappu vesi, baaga fry cheyali..
ippudu dry fruits powder add cheyali, salt, rasam powder, pasupu kooda vesi fry cheyali..ippudu deeniki koddiga water vesi..gravy la cheyali...tarvata kobbari palu add chesi baaga kalipi oka 3 mins boil cheyali...
kobbari pala chaaru ready...

Mango Coconut Pudding

Contributor: LakshmiKalyani
Recipe with mango pulp
With agar agar and mango pulp:

This is a two layer recipe.
For first layer:
combine
1 tin coconut milk,
1 cup milk,
1/2 packet of agar agar powder
3/4 cup of sugar
and bring it to boil. oka two boils vachaka pour it onto 9X13 dish.
While this settles prepare mango layer by
combine 1/2 tin of mango pulp,
1 tin of coconut milk,
1/2 packet of agar agar
2-3 tablespoons of sugar and bring it to boil. Within an hour the white layer settles...gently pour the mango layer on top of it. Do not pour it at once as it may form a hole in the first layer. Refrigerate and cut into diamonds to serve.

Rasavali Recipe

Contributor: Visalakshee

1 tin coconut milk
1/2 chippa coconut
15 brinjals
20 to 30 greenchilles...depending on taste..
2 spoons poppy seeds

Mustards seeds and curry leaves tho poppu cheyali. Taravta saute brinjals(cut lenghtwise....mari thin ga kaakunda).Side lo coconut, just 1 to 2 small spoons of poppy seeds(ikkada careful ga vundali..ekkuva vesthey taste change aypotadi..)and green chillies mixie vesukovali.
Brinjals half cooked aypoyaka coconut milk poseyali. when it comes to a boil, add the paste too.Coconut pachi taste poyedaaka boil chesi salt vesi teesaytamey...
Heat ninchi teesaka, lemon juice pindali. over...naaku idi fave! mari neeku nachutadooo ledhu telidhu :)

Coconut Rice

1. Contributor:Priya Evani

Ingredients:
coconut milk - 1/2 can
rice - 2 cups
water - 4 cups
onions -2
ginger garlic paste - 1 tbsp
garam masala - 2 tsp
salt - to taste
bay leaf

Procedure:
1. take a pan and heat oil in it.
2. add bayleaf, onions and ginger garlic paste..cook until the raw smell is gome.
3. add garam masala,coconut milk,rice,salt and water.mix well...
4. cook covered until the rice is done stirring ocasionally(cause the rice will get burned easily)..
5. once the rice is 90% done,sim the stove and cook covered for another 5-10 more mins.

2. Contributor: supraja
Cocount rice cheyachu with coconut milk..

pan lo two and half spoons ghee thesukoni ghee lo dalchina chekka,yalakki,lavanga konchem smash chesi veyali..nextx one and half onlions slices ga cut vesi fry chesi pacchi batani veyali..next rice vesi 1 galss rice ki 2 glass coconut milk vesi cooker lo 3 visils vache varaku cook cheyali..(kavalante jeedi pappu vesukovachu)taste chala baguntundi..