Contributor: Visalakshee
1 tin coconut milk
1/2 chippa coconut
15 brinjals
20 to 30 greenchilles...depending on taste..
2 spoons poppy seeds
Mustards seeds and curry leaves tho poppu cheyali. Taravta saute brinjals(cut lenghtwise....mari thin ga kaakunda).Side lo coconut, just 1 to 2 small spoons of poppy seeds(ikkada careful ga vundali..ekkuva vesthey taste change aypotadi..)and green chillies mixie vesukovali.
Brinjals half cooked aypoyaka coconut milk poseyali. when it comes to a boil, add the paste too.Coconut pachi taste poyedaaka boil chesi salt vesi teesaytamey...
Heat ninchi teesaka, lemon juice pindali. over...naaku idi fave! mari neeku nachutadooo ledhu telidhu :)
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