Thotakura Tomato Pachadi

Contributor: Sravanthi Gutta
Thotakura tomato pachadi:Thotakura,tomato veru veruga fry chesukovali(anni roti pachadi ki chestham kada ala).tarvatha thotakura,tomato,pachimirapakaya,velluli,jeelakarra,salt vesi grind chesi.last ki talimpu vesukovali..mee dggara chinna rolu unte andulo vesthe yummy ga untundhi...ee madya nenu kothaga rolu techukunna chinadi..roti pachallu anni andulone chesthunna..taste chala baguntundi compared to mixie

Thotakura Pulusu & Fry

1. Contributor: Rama Ramesh
Thotakura - 1 bunch
pesarapappu oka pidikedu
tamarind -nimmakaya antha
bellam - nimmakaya antha
green chillies 3-4 ( depending on your taste)
Salt

for pulusu podi :

senagapappu 1 table spoon
dhaniyalu 1 teaspoon
red dried chillies- 3-4 depending on your spice level
menthulu very little

thotakura and pesarapappu with slit green chillies oka 15-18 mins boil chesukovali ( or u can cook in cooker )
to this add tamarind paste ( dissolved in water ) salt and keep boiling on low flame and add a pinch of hing.
in a small pan add one spoon oil and roast the dried red chillies and senagapappu, thne add dhaniyalu and menthulu once thye splatter and senagapappu is dark brown remove cool and make a powder /paste ( using water ) .This can be used for any other pulusu also .
add the pulusu podi to the pulusu and then add bellam allow to boil once and simmer .
Season with karvepaku , mustard and jeera seeds :)

2. Contributor: Gayathri
Try this recipe

Also u can try dry saute with thotakoora..

Ingredients:
Thotakoora-chopped
jeera
Onion
Garlic
Redchilles
mustard
Channa dal
Urad Dhal
Coconut shredded

1) Add some oil in pan, mustard seeds , let it splutter, add, jeera, Channa dal, Urad Dhal n Red Chillies and fry for about a min
2)Add Onions in the pan and fry for about a minute and the thotakoora chopped and put oin the lid and let it cook for sometime until it gets soft and the water is drained
3)Switch off the gas and add coconut n fry for about 30 seconds and last add garlic and saute for 30 seconds.

I ve tried it and it really tastes good...

Thotakura Kadala Recipes

1. Contributor: Anupama
naku ivvi dorikayi

-- amaranth-stems-curry
-- amaranth-stems-with-gram-flour
-- amaranth-stems-in-sesame-sauce
-- aanapakaya-thotakura-kadala-pulusu

2. Contributor: Nirupama
nenu thotakura kadalatho pulusu chestanu....chala baguntundi.............kadalu ekkuvaga vunte cut chesi ziplock lo vesi freezer lo pedatanu...oka 2months varaku bane vuntayi...

tamarind nanapetti rasam theesipakkana pettukovali..
thotakura kadalani chinnaga cut chesukovali...... popu lo avalu, jeera, red chillies, chopped green chillies, chopped onions, cut chesina thotakura kadalu veyali..............ivi konchem fry avvagane tamarind rasam poyali... idi boil avutuvunte nuvvula podi, jaggery vesi maraganivvali.........add salt, dhaniya powder too... stove off chesi cut chesina kothimeera veyali..try this one...naku baga nachutundi idi......

Thotakoora Tomato Curry

1. Contributor: • » ѕωαρηα
chalamandiki e curry thelise untundemo..ayna evarikina theledemo ani post chestunna e curry ni..i like this curry...

in a pan, take 3spns of oil and add mustard seeds,jeera, and senagapappu ,1cup chopped onions
vesi onions brown or pink color ochedaka veyinchi tarvata 1spoon ginger garlic paste veyyali.baga fry ayyeka 1cup chopped tomato vesi baga magganivvali. tarvata chopped thotakoora vesi baga mettaga ayenta varaku cook cheyali..anthe..receipe is ready to serve
e curry chapathi or rice lo ki chala bauntundi..yummy...

in the same way menthi koora tho kuda try cheyochu..health ki chala manchidi

Contributor: Sravanthi Gutta

thotakura tomato:Mamulu tomatokura lane...Talimpu vesukovali.taravtha onions along with kaadalu vesi fry cheyali.tarvatha aakulu,tomato,salt,kaaram vesi moootha pettali..tomato tho vachina water tho cook aipothundi...if u like u can add jeera,dhaniya powder at the end.

Mixed green leaves curry

Contributor: padma swetha
palakura- 1/2 cup- boiled and grind to paste
chukka kura- 1/2 cup - boiled and grind to paste
thotakura- 1 cup- chopped
methi- 1/2 cup - chooped
tomato
onions
salt
pasupu
red karam
green chilly
daniyala powder
grated ginger
paneer grated

-oka pan lo oil vesi onions, ginger fry cheyali.
- green chilly slit chesi veyali. menthi kura veyali. fry cheyali. thotakura veyali. fry avali
-satl,pasupu ,red karam veyali. kalapi fry cheyali
- tomatoes chop chesi veyali. palakura paste , chuka kura paste veyali.
- koncham water posi kalapali. 3-4 minutes cook cheyali.
- daniyala powder veyali. grated paneer vesi serve cheyali. goes with rice

Thotakura Gumadikaya Vadiyala Fry

Contributor: padma swetha
thotakura - finely choped
gumadi kaya vadiyalu- fry chesinavi

- oka pan lo oil vesi jeera,inguva,red chilly, avalu ,curry leaves fry cheyali. chopped thotakura vesi veganivali..koncham vegaka salt, red karam veyali..tarvatha gumadikaya vadiyalu indulo kalapali.2-3 min stove meeda unchi teseyali.hot rice tho yummy.

Thotakura Pulusu

Contributor: harshini
Recipe link
idulo undi chudandi...miru idi only kadala tho cheyochu..i tried.....chala baguntudi....but kadalu lethaviga undali

Thotakura Fry

Contributor: Soumya
india lo thotakura kaithe nenu chepthanu....

first thotakurani oka 10 to 15 min boil cheyyali...
thotakura water lekunda pindesi dry avvataniki pakkanna pettukovali....
pan lo koncham oil vedi chesi andhulo.....aavaalu, jeelakarra, pachimirapakayalu, ishtam vunte vellullipaaya vesi avi fry ayyaka andhulo boiled thotakura veyyali.....

andhulo mee taste ki thaggattu uppu, kaaram, pasupu vesi oka 5 min stove meedha vunchi dhincheyyandi...

last lo stove off cehyyadam marchipovadhu...

gumagumalaade thotakura fry ready....

thotakura ni pindesthe aarogyam vundadhu kadha anodhu, fry antene aarogya karamainadhi kadhu...

nenu thotakura fry ki fan ni....vandukuni enjoy cheyyandi...

Contributor: Sravanthi Gutta
Pesarapappu nanapettukovali oka 15-20 min.Tarvatha avi munige varuku water posi konchem odikinchukovali..motham udakakudadu pappu pappuga undali..Next Talimpu vesukovali,tarvatha onions tho patu thotakura kaadalu(lekapote lite) vesi fry chesukovali.avi konchem fry ayyaka leaves vesukuni fry chesukovali.Ipudu pesarapappu,salt,kaaram,lightga jeera powder vesi mootha petti 5 mins tavatha aapeyatame..