Chukka Kura Chicken

Contributor: Sushma Rao
oka half an hour chicken tho marinate chesukoni with usual marination, GG paste, turmeric, salt n red chilli pwdr pakkana petti, then in a pan add oil..green chillies n 2 big onions( i add more in this bcos curry final ga deggiraga aipoddi), n then normal ga chicken veskuni vandeyyadame till the chicken is completely done...full fa udikipoyaka chukkakura ni stems remove chesi n cut chesi add cheyyadame..keep lid till water comes out n leaves deggira paddaka, kura kavalsina consistency daka cook chesi teeseyyadame..basic ga normal chicken curry w/o garam masala n addition of chukka kura...i usually dont use tomatoes but fridge lo half padi undi ninnati ninchi ani vesa..tastes grt with rotis bcos its semi gravy..never tried with rice

chukkakura pulupu ki chicken koncham gattipadutundi so chicken complete ga soft ayyake veyyali

Mixed green leaves curry

Contributor: padma swetha
palakura- 1/2 cup- boiled and grind to paste
chukka kura- 1/2 cup - boiled and grind to paste
thotakura- 1 cup- chopped
methi- 1/2 cup - chooped
tomato
onions
salt
pasupu
red karam
green chilly
daniyala powder
grated ginger
paneer grated

-oka pan lo oil vesi onions, ginger fry cheyali.
- green chilly slit chesi veyali. menthi kura veyali. fry cheyali. thotakura veyali. fry avali
-satl,pasupu ,red karam veyali. kalapi fry cheyali
- tomatoes chop chesi veyali. palakura paste , chuka kura paste veyali.
- koncham water posi kalapali. 3-4 minutes cook cheyali.
- daniyala powder veyali. grated paneer vesi serve cheyali. goes with rice