Contributor: Ammu
Pesara kobbari laddu recipe
30 September, 2010
Veg Sandwich
Contributor: Ammu
If you are making for kids you can use cucumber, tomatoes not to juicy, apply cheese or butter, lettuce(if you have). this is simple veg sandwich.
this link has stuffed sandwich.. click here for the recipe
chai tho baga untundi
If you are making for kids you can use cucumber, tomatoes not to juicy, apply cheese or butter, lettuce(if you have). this is simple veg sandwich.
this link has stuffed sandwich.. click here for the recipe
chai tho baga untundi
Apple recipes
Contributor: Ammu
Apple recipe-Apple cresent rolls
you can also make chutney and use with rotis.
2. Contributor: Meera Girija Ivaturi/Tadimeti ツ
inko simple recipe...koddiga butter vedi pan lo vesi, peel chesi, slice chesina apples ni melliga andulo pan fry chesi, paina koddiga bellam or brown sugar(idi untey best) vesi tintey chala baguntai. It goes with pancakes very well.
More Apple recipes here
Apple recipe-Apple cresent rolls
you can also make chutney and use with rotis.
2. Contributor: Meera Girija Ivaturi/Tadimeti ツ
inko simple recipe...koddiga butter vedi pan lo vesi, peel chesi, slice chesina apples ni melliga andulo pan fry chesi, paina koddiga bellam or brown sugar(idi untey best) vesi tintey chala baguntai. It goes with pancakes very well.
More Apple recipes here
Side dishes for chapathi & veg biryani
Contributor: Pushpa
chapati toni dry curry edina baguntadi and nenu ee madhya okati kottadi try chesanu from gayatri vantillu..vankaya dhaniyala karam...they both really went very well with oneanother and this curry is also not very time consuming!
veg biryani ki u can try mirchi ka salan..nenu idi okasari try chesanu and it was awesome
Here is the recipe link.
idi chapati toh kooda bagane untadi anukunta, if u do not want to go with 2 curries!
chapati toni dry curry edina baguntadi and nenu ee madhya okati kottadi try chesanu from gayatri vantillu..vankaya dhaniyala karam...they both really went very well with oneanother and this curry is also not very time consuming!
veg biryani ki u can try mirchi ka salan..nenu idi okasari try chesanu and it was awesome
Here is the recipe link.
idi chapati toh kooda bagane untadi anukunta, if u do not want to go with 2 curries!
Apple bread
1. Contributor: • » мαηαѕαηαяєєη
3 cups all-purpose flour 2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup vegetable oil 2 cups sugar 2 eggs, beaten 1/2 teaspoon vanilla 2 cups apples - peeled, cored, and coarsely chopped 1 cup broken walnuts
In bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside. In large mixing bowl, place oil, sugar, eggs, vanilla and apples. Stir into flour mixture. Add walnuts and mix.Bake at 350 degrees F for 40-45 minutes
2. Contributor: Keerthi Cherukuri
apple bread recipe, 3/4 c oil,
1c sugar
1c brown sugar
2 eggs
1 tsp vanilla essence
1 tsp cinnammon powder (optional)
1/2 tbsp baking soda
3 c all purpose flour
1/2 c raisins (mixed with a pinch of flour, so that they are well coated..that way they don't sink to the bottom of the cake and burn)
3 apples (2 c grated, 1 cup chopped)
Preheat oven to 300F
1. COmbine all wet igredients and grated apples
2. Add sifted AFP and baking soda, cinammon powder
3. Mix well
4. Add chopped apples. Mix
5. Add raisins.
6. Add batter to two loaf pans.
7. You can sprinkle 1 tbsp of sugar on top of both loaves.Its gives a crispy crust (optional).
Bake for 90min at 325F. Check after 60 min by inserting a knife in the center. If done, it should come out clean.
For grated part, you can add zucchini or carrots and add chopped apples or pears. You can reduce sweetness according to your liking. You can aso add chopped nuts.
without eggs ante add 1 more grated apple and also 1 tsp baking powder. and 2 tsp vinegar..nen bread k eppudu try cheyyaledhu..but last week cookies without eggs chesaanu...bhaane vachiniyyi..chaala apples vunnayi annavu kdha..verevi koda grate chesei freezer lo pettukuni next time use cheyachu
3 cups all-purpose flour 2 teaspoons cinnamon 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup vegetable oil 2 cups sugar 2 eggs, beaten 1/2 teaspoon vanilla 2 cups apples - peeled, cored, and coarsely chopped 1 cup broken walnuts
In bowl, combine flour, cinnamon, baking soda, baking powder and salt; set aside. In large mixing bowl, place oil, sugar, eggs, vanilla and apples. Stir into flour mixture. Add walnuts and mix.Bake at 350 degrees F for 40-45 minutes
2. Contributor: Keerthi Cherukuri
apple bread recipe, 3/4 c oil,
1c sugar
1c brown sugar
2 eggs
1 tsp vanilla essence
1 tsp cinnammon powder (optional)
1/2 tbsp baking soda
3 c all purpose flour
1/2 c raisins (mixed with a pinch of flour, so that they are well coated..that way they don't sink to the bottom of the cake and burn)
3 apples (2 c grated, 1 cup chopped)
Preheat oven to 300F
1. COmbine all wet igredients and grated apples
2. Add sifted AFP and baking soda, cinammon powder
3. Mix well
4. Add chopped apples. Mix
5. Add raisins.
6. Add batter to two loaf pans.
7. You can sprinkle 1 tbsp of sugar on top of both loaves.Its gives a crispy crust (optional).
Bake for 90min at 325F. Check after 60 min by inserting a knife in the center. If done, it should come out clean.
For grated part, you can add zucchini or carrots and add chopped apples or pears. You can reduce sweetness according to your liking. You can aso add chopped nuts.
without eggs ante add 1 more grated apple and also 1 tsp baking powder. and 2 tsp vinegar..nen bread k eppudu try cheyyaledhu..but last week cookies without eggs chesaanu...bhaane vachiniyyi..chaala apples vunnayi annavu kdha..verevi koda grate chesei freezer lo pettukuni next time use cheyachu
Apple Preserve
Contributor: • » мαηαѕαηαяєєη
Maku Apple tree vundi so nenu apple preserve chesanu ei kinda sitelo chusi chesanu.naku baga vachindi meeru try cheyandi... recipe link
Nenu pachadi try cheyaledu kani..........inka ei sitelo chala Vunnyi Applestho chudandi.......
Maku Apple tree vundi so nenu apple preserve chesanu ei kinda sitelo chusi chesanu.naku baga vachindi meeru try cheyandi... recipe link
Nenu pachadi try cheyaledu kani..........inka ei sitelo chala Vunnyi Applestho chudandi.......
Noone Gongura
Contributor: padma swetha
-gongura
talimpu(channa dal,urad dal, red dry chilly,avalu,hing)
-garlic
- chopped onions
-salt
-oil
1.gongura akulu wash chesi oka pan lo koncham oil vesi fry cheyali.salt veyali. gongura cook ayinaka stove off cheyali.
2. vere pan lo oil vesi talimpu veyali. garlic pods(lite ga crush chesi veste baguntundi),chopped onions veyali. ivi vegaka finally fry chesina gongura vesi kalapali. dry red chilly powder vesi 1 min anta kalipi stove off cheyali.
Check out more Gongura Recipes from the blog.
-gongura
talimpu(channa dal,urad dal, red dry chilly,avalu,hing)
-garlic
- chopped onions
-salt
-oil
1.gongura akulu wash chesi oka pan lo koncham oil vesi fry cheyali.salt veyali. gongura cook ayinaka stove off cheyali.
2. vere pan lo oil vesi talimpu veyali. garlic pods(lite ga crush chesi veste baguntundi),chopped onions veyali. ivi vegaka finally fry chesina gongura vesi kalapali. dry red chilly powder vesi 1 min anta kalipi stove off cheyali.
Check out more Gongura Recipes from the blog.
Malai Peda using riccota cheese
Contributor: Padma Reddy
Easy Malai peda recipe using Ricotta cheese..... naa blog lo undi, check it out here
Easy Malai peda recipe using Ricotta cheese..... naa blog lo undi, check it out here
29 September, 2010
Soya Bonda
Contributor: padma swetha
soya chunks
boiled aloo
green chillies
curry leaves
onions
salt
oil
baking soda
besan
- soya chunks ni boil cheyali 5 min.tarvata chinna pieces ga cut cheyali.
- soya boiled+aloo mashed +salt+green chilles+onions+curry leaves kalipi chinna
balls laga cheyali.
- besan lo koncham water vest baking soda vesi bajjila pindi la kalapali.
- balls ni besan batter lo dip chesi fry cheyali
soya chunks
boiled aloo
green chillies
curry leaves
onions
salt
oil
baking soda
besan
- soya chunks ni boil cheyali 5 min.tarvata chinna pieces ga cut cheyali.
- soya boiled+aloo mashed +salt+green chilles+onions+curry leaves kalipi chinna
balls laga cheyali.
- besan lo koncham water vest baking soda vesi bajjila pindi la kalapali.
- balls ni besan batter lo dip chesi fry cheyali
Butter Paneer Masala
Contributor: padma swetha
paneer
tomato-4
onion-1
masala dinsulu
butter
jeera
sounf
cashew nut paste
-tomato,onions ,masala dinsulu boil cheyali 15 minutes in water. boil chesina water tho kalipi grind cheyali gravy la.
-oka pan lo butter veyali.butter karigaka jeera veyali. jeera vegaka sounf veyali.
grind chesina gravy veyali.
-salt,sugar,red chilly powder veyali..paneer pieces veyali..lid petti 2-3 minutes cook cheyali .
-cashew nut paste, koncham butter add cheyali.
- 2-3 minutes lid petti cook cheyali.gravy chikka badutundi.
- finally u can add grated paneer if u like..
paneer
tomato-4
onion-1
masala dinsulu
butter
jeera
sounf
cashew nut paste
-tomato,onions ,masala dinsulu boil cheyali 15 minutes in water. boil chesina water tho kalipi grind cheyali gravy la.
-oka pan lo butter veyali.butter karigaka jeera veyali. jeera vegaka sounf veyali.
grind chesina gravy veyali.
-salt,sugar,red chilly powder veyali..paneer pieces veyali..lid petti 2-3 minutes cook cheyali .
-cashew nut paste, koncham butter add cheyali.
- 2-3 minutes lid petti cook cheyali.gravy chikka badutundi.
- finally u can add grated paneer if u like..
atukula pulihora/poha pulihora
Contributor: padma swetha
Beaten rice (hard variety) / Atukula / Poha (Jada) – 2 cups
Tamarind – small lime size ball
Salt – 1 ½ tsp
Turmeric powder – 1 pinch
Jaggery – 1 tsp
Chilli powder – 1 tsp
Cooking oil – 2 tbsps
Cumin seeds - 1/2 tsp
Mustard seeds – 1/2 tsp
Spilt Black gram dal /urad dal – 1 tsp
Bengal gram dal /chana dal – 1 tsp
Ground nuts - 2 tbsps
Dry Red chillies – 2
Hing a pinch
Curry leaves – a few
1. Wash the Beaten rice /Poha/ Atakulu 2 times and drain out the excess water.
2. Soak tamarind in enough warm water and extract the pulp to make 1.5 cups.
3. Add salt,turmeric, red chilli powder and powdered jaggery to tamarind juice.
4. Soak washed beaten rice in the prepared tamarind juice mixture for 15 minutes or until it absorbs all the liquid and the flakes become soft, fluffy and separate.
5. Heat oil in a pan, add mustard seeds and cumin seeds , when the mustard seeds splutter, add urad dhal ,chana dal and chopped green chillies fry for 1 minute.
6. Then add groundnuts when they fry add red chillies and curry leaves and hing.
7. Then Add the soaked beaten rice / atukulu, and well blend with the seasonings.
8. Cover and cook for 8 minutes on low heat.
Beaten rice (hard variety) / Atukula / Poha (Jada) – 2 cups
Tamarind – small lime size ball
Salt – 1 ½ tsp
Turmeric powder – 1 pinch
Jaggery – 1 tsp
Chilli powder – 1 tsp
Cooking oil – 2 tbsps
Cumin seeds - 1/2 tsp
Mustard seeds – 1/2 tsp
Spilt Black gram dal /urad dal – 1 tsp
Bengal gram dal /chana dal – 1 tsp
Ground nuts - 2 tbsps
Dry Red chillies – 2
Hing a pinch
Curry leaves – a few
1. Wash the Beaten rice /Poha/ Atakulu 2 times and drain out the excess water.
2. Soak tamarind in enough warm water and extract the pulp to make 1.5 cups.
3. Add salt,turmeric, red chilli powder and powdered jaggery to tamarind juice.
4. Soak washed beaten rice in the prepared tamarind juice mixture for 15 minutes or until it absorbs all the liquid and the flakes become soft, fluffy and separate.
5. Heat oil in a pan, add mustard seeds and cumin seeds , when the mustard seeds splutter, add urad dhal ,chana dal and chopped green chillies fry for 1 minute.
6. Then add groundnuts when they fry add red chillies and curry leaves and hing.
7. Then Add the soaked beaten rice / atukulu, and well blend with the seasonings.
8. Cover and cook for 8 minutes on low heat.
Bread Recipes
Contributor: Pratyusha
u can try bread bonda& bread tho veggi sandwich try cheya vachu
http://www.orugallu.net/vinDu/?p=3
or else mi pina thread lo Padma Swetha bread tho uthapam chepindhi
u can try it
HTH
Contributor: COOOOOOOOOOL....
Bread Upma:
Bread Butter Pudding Video(By Sanjeev Kapoor):
Video link
u can try bread bonda& bread tho veggi sandwich try cheya vachu
http://www.orugallu.net/vinDu/?p=3
or else mi pina thread lo Padma Swetha bread tho uthapam chepindhi
u can try it
HTH
Contributor: COOOOOOOOOOL....
Bread Upma:
Bread Butter Pudding Video(By Sanjeev Kapoor):
Video link
Pineapple pastry
1. Contributor: Pushpa
try this cake..it has always come out well and has never failed me and is always a hit
Cake recipe
tinu cake recipe deentlo cheppinattu ledu, so u can get a cake mix from any store and use it..naa personal fav matram duncan hines di german chocolate...naa friends ki ikkada andariki baaga nachchindi kooda adi, so hoping tht u will also like and enjoy it as much as we did!
2. Contributor: vasavi
Pine apple pastry recipe e link lo chudu......edi nenu try chesanu 2 much vachindhi...
Here is the recipe link
3. Contributor: Usha
This is from Amu's/Amulya's blog. She is a pastry chef in Australia and once a TIA member. Here is the recipe from her blog
try this cake..it has always come out well and has never failed me and is always a hit
Cake recipe
tinu cake recipe deentlo cheppinattu ledu, so u can get a cake mix from any store and use it..naa personal fav matram duncan hines di german chocolate...naa friends ki ikkada andariki baaga nachchindi kooda adi, so hoping tht u will also like and enjoy it as much as we did!
2. Contributor: vasavi
Pine apple pastry recipe e link lo chudu......edi nenu try chesanu 2 much vachindhi...
Here is the recipe link
3. Contributor: Usha
This is from Amu's/Amulya's blog. She is a pastry chef in Australia and once a TIA member. Here is the recipe from her blog
Utappam with bread
Contributor: padma swetha
uthapam with bread(quick version
curd-pullaga unte better
bombai rava - fry in ghee(2 tbsp)-koncham colour marali
tomato
cilantro
onions
bread-white
ghee
- oka bowl lo curd vesi andulo bread slices chinna chiina pieces ga chesi veyali.
bombayi rava fry chesindi veyali..jeera veyali..15-20 min ee batter nananivali.
- penam vedi ayinaka utapam la veyali..
- onions,tomato, green chillys,cilantro small pieces ga cut chesi uthapam meeda veyali..
-veggies lite ga stick tho press cheyali on to uthapam batter. ghee oka spoon vesi cook cheyali.
- soft ga untundi uthapam so gently flip to other side.
uthapam with bread(quick version
curd-pullaga unte better
bombai rava - fry in ghee(2 tbsp)-koncham colour marali
tomato
cilantro
onions
bread-white
ghee
- oka bowl lo curd vesi andulo bread slices chinna chiina pieces ga chesi veyali.
bombayi rava fry chesindi veyali..jeera veyali..15-20 min ee batter nananivali.
- penam vedi ayinaka utapam la veyali..
- onions,tomato, green chillys,cilantro small pieces ga cut chesi uthapam meeda veyali..
-veggies lite ga stick tho press cheyali on to uthapam batter. ghee oka spoon vesi cook cheyali.
- soft ga untundi uthapam so gently flip to other side.
Day trip Lunch/Snack ideas
Contributor: Pushpa
memu summer lo day trips ki vellinappudalla lemon carrot pulihora, curd rice and sandwiches teeskeltamu...chala vediga untadi aa roju ante compulsory ga lassi cheskoni teeskeltamu...evi challaga ayipoyina chala baguntayi and last month vellinappudu memu costco lo pedda watermelon kooda teeskoni vellamu..vedi ki car lo padaipotadi anukunnamu, but lunch varaku baagane undindi ...hth
memu summer lo day trips ki vellinappudalla lemon carrot pulihora, curd rice and sandwiches teeskeltamu...chala vediga untadi aa roju ante compulsory ga lassi cheskoni teeskeltamu...evi challaga ayipoyina chala baguntayi and last month vellinappudu memu costco lo pedda watermelon kooda teeskoni vellamu..vedi ki car lo padaipotadi anukunnamu, but lunch varaku baagane undindi ...hth
More Soup Recipes
1. Contributor: COOOOOOOOOOL....
naa blog lo tomato rasam ani vundi adi rice loki baaguntundi and soup la kuda tesukovacchu....usual ga cold (jalubu) vunte idi baaga panichesthundi garlic n mint vuntundi so I prefer dis Here is the link soup la kabbati tempering lo urad dal ni skip cheyochu...
Sweet Corn Soup recipe
Tomato Basil Soup recipe
Tomato Soup recipe
nenu usual ga vegetable stock store lo konta....but have cn dis video and sharing here....c if dis helps u
2.Moong dal soup
Moong Dal tho kuda lite ga vunde soup cheyochu....
Moong dal ni soft ga cook chesi ,mash cheyali...tempering kosam koncham oil/ghee lo cumin,mustard vesi koncham fry cheyali,next indulo ginger and green chillies salt kalipi paste la chesi adi veyali...and them add 1 cup of coconut milk adi koncham boil ayyaka add the mashed moong dal,pinch of turmeric powder and mix well , check da seasonings thine mundu add pepper.
Ginger n Chillies Chinna chinna pieces la tagilina ok anukunte alane veyochu ledha paste la chesi add cheyochu....same with pepper,ok ithe peppercon ni jst oo mottu petti alane veyochu ledha pepper pwd....
3. Contributor: Avanthi Rao
ee link lo chudandi chala soups unnayi .......
Check out the recipe link
nachindi try cheyyandi
4. More recipes contributed by members
Cabbage dal soup
Soup recipes
Minestrone Soup
Another Minestrone soup recipe
Spicy Chicken Soup
naa blog lo tomato rasam ani vundi adi rice loki baaguntundi and soup la kuda tesukovacchu....usual ga cold (jalubu) vunte idi baaga panichesthundi garlic n mint vuntundi so I prefer dis Here is the link soup la kabbati tempering lo urad dal ni skip cheyochu...
Sweet Corn Soup recipe
Tomato Basil Soup recipe
Tomato Soup recipe
nenu usual ga vegetable stock store lo konta....but have cn dis video and sharing here....c if dis helps u
2.Moong dal soup
Moong Dal tho kuda lite ga vunde soup cheyochu....
Moong dal ni soft ga cook chesi ,mash cheyali...tempering kosam koncham oil/ghee lo cumin,mustard vesi koncham fry cheyali,next indulo ginger and green chillies salt kalipi paste la chesi adi veyali...and them add 1 cup of coconut milk adi koncham boil ayyaka add the mashed moong dal,pinch of turmeric powder and mix well , check da seasonings thine mundu add pepper.
Ginger n Chillies Chinna chinna pieces la tagilina ok anukunte alane veyochu ledha paste la chesi add cheyochu....same with pepper,ok ithe peppercon ni jst oo mottu petti alane veyochu ledha pepper pwd....
3. Contributor: Avanthi Rao
ee link lo chudandi chala soups unnayi .......
Check out the recipe link
nachindi try cheyyandi
4. More recipes contributed by members
Cabbage dal soup
Soup recipes
Minestrone Soup
Another Minestrone soup recipe
Spicy Chicken Soup
Cabbage Dal Soup
Contributor: Harini
oka sari cabbage dal soup tv lo chupisthe chesanu..bane undhi anipinchindhi..
heres the recipe:
cabbage - koncham
chinna cup moong dal
koncham ginger(small pieces)
koncham water posi pressure cook chesi baga mash chesesi,salt and pepper add chesi tintey bavuntundhi...
oka sari cabbage dal soup tv lo chupisthe chesanu..bane undhi anipinchindhi..
heres the recipe:
cabbage - koncham
chinna cup moong dal
koncham ginger(small pieces)
koncham water posi pressure cook chesi baga mash chesesi,salt and pepper add chesi tintey bavuntundhi...
28 September, 2010
Doodh Peda
1. Contributor: Radha
nenu last week edi try chesanu....chaala baaga vachindi....
Ingredients:
• 1 Can condensed sweetened milk
• 1 Cup milk powder
• 1/2 Cup butter
How to make Paal Kova:
• Take a pan and heat butter in it.
• Remove the pan from the fire and combine milk powder to it, mix well.
• Now add sweet condensed milk to it and simmer for about 4-6 minutes, keep stirring the mixture.
• When bubbles appear remove the pan and let it cool.
• Cut Paal Gova into desired shapes and serve.
2. Contributor: suchitra
for kalakand ki poodhpeda recipe ki 2-3 tbspns yoghurt add chesi microwave lo 3-5 mins cook cheyandi 2 mins intervals tho bayataki thesi okasari kalapali.Time depends upon the microwave power. inka ricotto cheese tho kuda chestaru i never tried it let's c for more responses.
3. Contributor: swati
Recipe Link
idi chudandi
4. Contributor: Haritha Ramakrishna
nenu showmethecurry lo chusi chesanu...excellent ga vachhayiii..ma frnds andaru kuda chaala bagunnai annaru appudu..and easy to make also..
nenu 2 loads cheste oka 70 ala ayinai..actual baba ki temple lo ivvadaniki chesanu
heres the link..follow just as its
nenu last week edi try chesanu....chaala baaga vachindi....
Ingredients:
• 1 Can condensed sweetened milk
• 1 Cup milk powder
• 1/2 Cup butter
How to make Paal Kova:
• Take a pan and heat butter in it.
• Remove the pan from the fire and combine milk powder to it, mix well.
• Now add sweet condensed milk to it and simmer for about 4-6 minutes, keep stirring the mixture.
• When bubbles appear remove the pan and let it cool.
• Cut Paal Gova into desired shapes and serve.
2. Contributor: suchitra
for kalakand ki poodhpeda recipe ki 2-3 tbspns yoghurt add chesi microwave lo 3-5 mins cook cheyandi 2 mins intervals tho bayataki thesi okasari kalapali.Time depends upon the microwave power. inka ricotto cheese tho kuda chestaru i never tried it let's c for more responses.
3. Contributor: swati
Recipe Link
idi chudandi
4. Contributor: Haritha Ramakrishna
nenu showmethecurry lo chusi chesanu...excellent ga vachhayiii..ma frnds andaru kuda chaala bagunnai annaru appudu..and easy to make also..
nenu 2 loads cheste oka 70 ala ayinai..actual baba ki temple lo ivvadaniki chesanu
heres the link..follow just as its
Rasavali Recipe
Contributor: Visalakshee
1 tin coconut milk
1/2 chippa coconut
15 brinjals
20 to 30 greenchilles...depending on taste..
2 spoons poppy seeds
Mustards seeds and curry leaves tho poppu cheyali. Taravta saute brinjals(cut lenghtwise....mari thin ga kaakunda).Side lo coconut, just 1 to 2 small spoons of poppy seeds(ikkada careful ga vundali..ekkuva vesthey taste change aypotadi..)and green chillies mixie vesukovali.
Brinjals half cooked aypoyaka coconut milk poseyali. when it comes to a boil, add the paste too.Coconut pachi taste poyedaaka boil chesi salt vesi teesaytamey...
Heat ninchi teesaka, lemon juice pindali. over...naaku idi fave! mari neeku nachutadooo ledhu telidhu :)
1 tin coconut milk
1/2 chippa coconut
15 brinjals
20 to 30 greenchilles...depending on taste..
2 spoons poppy seeds
Mustards seeds and curry leaves tho poppu cheyali. Taravta saute brinjals(cut lenghtwise....mari thin ga kaakunda).Side lo coconut, just 1 to 2 small spoons of poppy seeds(ikkada careful ga vundali..ekkuva vesthey taste change aypotadi..)and green chillies mixie vesukovali.
Brinjals half cooked aypoyaka coconut milk poseyali. when it comes to a boil, add the paste too.Coconut pachi taste poyedaaka boil chesi salt vesi teesaytamey...
Heat ninchi teesaka, lemon juice pindali. over...naaku idi fave! mari neeku nachutadooo ledhu telidhu :)
Kobbari Pulihora
Contributor: Vineela
kobbari pulihora ante kobbari tho chintapandu vesi kinda curry la chestaru.. naaku pulupu ante istam so idi baaga istam.. meeku nachutundo ledo mari..
Recipe:
Kobbari grate chesi pettukuni
popu lo minapapappu, sanagapappu,karivepaku, dry chillies, avalu vesi avi vegina taravatah chintapandu pulusu vesi pulihora pulusu laga baaga udaka pettali..manam generally pulihora ki ki udakapedtham kada pulusu konchem thick ayye varaku ala udakapettali..
ayyaka uppu, pasupu vesi kalisaka grated coconut vesi kalapatame...
rice loki bavuntudni..
hope you like it..
Check out member contributed Kobbari karam pulihora
kobbari pulihora ante kobbari tho chintapandu vesi kinda curry la chestaru.. naaku pulupu ante istam so idi baaga istam.. meeku nachutundo ledo mari..
Recipe:
Kobbari grate chesi pettukuni
popu lo minapapappu, sanagapappu,karivepaku, dry chillies, avalu vesi avi vegina taravatah chintapandu pulusu vesi pulihora pulusu laga baaga udaka pettali..manam generally pulihora ki ki udakapedtham kada pulusu konchem thick ayye varaku ala udakapettali..
ayyaka uppu, pasupu vesi kalisaka grated coconut vesi kalapatame...
rice loki bavuntudni..
hope you like it..
Check out member contributed Kobbari karam pulihora
Kobbari Pachadi to go with rice
Contributor: harshini
annam loki tine kobbari pachadi recipe....chala baguuntundi..
mundu yendu mirchi,konni dhaniyalu,minapappu,senagapapu veyinchi pakkana pettukondi.grind them first,add green chilli,if u need.....danilo pachikobbari,koncham chintapandu,kastha bellam ,avsaram ayinantha water,uppu vesi grind it to paste.....bale untundi taste..ma amma chesthundi...fridge lo pettukunte almost 3-4 days untundi....
Contributor: swati
idi chudandi, recipe link
More Kobbari Pachadi recipes here, here, here, here and here.
annam loki tine kobbari pachadi recipe....chala baguuntundi..
mundu yendu mirchi,konni dhaniyalu,minapappu,senagapapu veyinchi pakkana pettukondi.grind them first,add green chilli,if u need.....danilo pachikobbari,koncham chintapandu,kastha bellam ,avsaram ayinantha water,uppu vesi grind it to paste.....bale untundi taste..ma amma chesthundi...fridge lo pettukunte almost 3-4 days untundi....
Contributor: swati
idi chudandi, recipe link
More Kobbari Pachadi recipes here, here, here, here and here.
Saggu biyyam vadiyalu
Contributor: Bhargavi
saggu biyyam vadiyalu kuda easy...saggubiyyam nanapetti baga water posi undikinchali...andulo jeera hing and green chillies veyyali along with salt..kavalsina consistency vacchaka vadiyalu pettukotame....nenu oka 3 weeks back chesanu....chala baga vacchayii
saggu biyyam vadiyalu kuda easy...saggubiyyam nanapetti baga water posi undikinchali...andulo jeera hing and green chillies veyyali along with salt..kavalsina consistency vacchaka vadiyalu pettukotame....nenu oka 3 weeks back chesanu....chala baga vacchayii
Biyyam Vadiyalu
Contributor: Radha
naa all time fav and simple Vadiyalu recipe is Biyyam vadiyalu...
annam udikinche appudu koncham ekkuva water vesi udikinchali....paste ayye attu...andhulo uppu, jeelakarra, interest unte pasted green chillies vesi...udikaaya baaga methaga kalapali....avi koncham challaraaka....poorthiga endakunda....palchaga endalo endapattali....manchi enda unte 1 day lo endipothaye...store in airtight container and u can use it for 1-2 month.
naa all time fav and simple Vadiyalu recipe is Biyyam vadiyalu...
annam udikinche appudu koncham ekkuva water vesi udikinchali....paste ayye attu...andhulo uppu, jeelakarra, interest unte pasted green chillies vesi...udikaaya baaga methaga kalapali....avi koncham challaraaka....poorthiga endakunda....palchaga endalo endapattali....manchi enda unte 1 day lo endipothaye...store in airtight container and u can use it for 1-2 month.
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