Oats Ravva Dosa

Contributor : Sarita Alla

Oats rava dosa ila Chesa
1 cup oats powder
1/2 cup rice flour 
1/4 cup rava( I added extra2 tbspn )
Chopped ginger, onion, green chili little jeera anni kalipi oka bowl lo tisukondi 
Heat a pan add oats dry roast until little roasted ( only in slow flame , around 10 mins)Then blend into fine powder.
In another bowl,Add salt and water.. add ingredients mentioned,konchem thin batter laga kalapandi.anthe 
Heat tava, add little oil edges nunchi ala veyyatame. I always turn dosas other side. Most of my friends just cook one side.

Chekkalu

Contibutor : Sushma Rao

 chekkalaki i dont hv any cup measurement..oka kg pindi ki cheptha ante ricecooker cups 6..take ginger arnd an inch and green chilli 10-12 paste..taste half stick butter..oka 3/4 cup senagapappu nanabettukovali munde..take rice flour add softened butter, salt acc to taste, ginger chilli paste, some karivepaku n jeera (optional), mix nicely and make chekkalu, first high and then medium lo fry cheskovali..50 ki 4 cups aina padatayi anukuntunna..time pindi kalipaka oka one hr depending on how fast u vattofy chekkalu, oka vaya vegutundaga inko vayaki ready cheskunte u should be good, ziplock meed vatti, madyalo oil veskunte unte easy ga untadi..
u can also add coarsely ground palli podi for added flavour or pesarapappu instead of senagapppu too..


Kranthi :  same as sushma said alane chesta nenu kuda, murukulu ki 1 cup rice flour aithey 1/2 cup putnalu podi vesi chestam okka variety

Pesarapappu chakralu

Contributor : Sushma Rao

pesarapappu chakralu chala baguntayi, cook one cup pesarapappu with water say 1.5 cup, mash it nicely and add 4 cups rice flour, add salt, vaamu and red chilli pwdr.. make chaklis and fry, these taste so good

Perugu Janthikalu ~ Curd Murukulu

Contributor: Meera
I followed this recipe for Janthikalu. Recipe here.

Punugulu

Contributor: Chaitali Meda
idigo punugulu recipe - Paina Keerthi post chesina vada type lone undi - almost .. BTW idi mana Ramya recipe. appedeppudo appetizer contest ki thana entry idi. naaku chala nachi save chesukunna.

Maida 1 cup
Rice flour 1/2 cup
Sooji/upma ravva 1/4 cup
Onion 1 (finely diced into small cubes)
Yogurt 2 cups
Chillies 2 to 3 (cut into thin circles)
Salt as required
Baking soda pinch
Oil 2 to 3 cups

Procedure:

• Take a deep bowl and mix maida,rice flour and sooji ravva,onion
• Add chillies and salt according to your taste also add pinch of baking soda.
• Add the yogurt to the above mixture until you get a thick batter.Mix it well to avoid lumps.
• Keep it aside for one hour so that the mixture will absorb the yogurt well.
• Take batter and keep dropping the small quantities of it into hot oil gently.
• Let them fry until golden brown
• Serve hot with finely cut corainder.

Madhur Vadai

Contributor: Keerti Here is the recipe.

Baked Murukulu

1. Contributor: Lavanya Poreddy
Nenu star murukulu chesanu. I added 1:2 ratio of Putnala podi(roasted chana dal) and rice flour. Add salt, red chilli powder and sesame. While mixing with water, you may add a half and inch of a butter stick. Mix it well and put it in the muruku pavu with Star attachment. Press the muruku on a tray of aluminium foil and place it in the over preheated to 400F and leave it till the muruku turns slightly brown. It usually takes around 10 mins or so. A little bit of my muruku turned brown so I knew it was cooked. Take it out and leave it to cool down. WHen it cools, only then it gets crunchy.http://www.tarladalal.com/Baked-Chaklis-3961r

They are kind of slightly dry, but my rule is if it is tasty then it is not healthy ani. Oil spray chestey better ga untayemo. But mana savory buds ki chala baga untayi. For em as long as uppu karam correct ga untey chaalu.

Nenu butter kuda veyaledu. Original recipe lo butter undi. Also nenu oil kuda spray cheyaledu. This muruku has absolutely no oil/fat at all.

2. Contributor: Viji Ram

this tastes yummy tooo http://www.tarladalal.com/Baked-Chaklis-3961r

Chegodilu

1. Contributor: Sushma Rao

ee recipe chudandi..frnd chesindata, crunchy unnayi ante ikkada sharing, manaki chese scene ledu.. http://chefinyou.com/2009/12/chegodilu-recipe/

2. Contributor: Padmini Reddy

nenu paina cheppina method chesthanu baaga vasthayiii no doubt eppudo 3 years back chesanu ratio gurthu ledhu anduke cheppaledhu ee recipe cheyyi masthu vasthayiii

Janthikalu

1. Contributor: Srividya Hari
maa mom actual ga 2.5 cups eh vestharu rice flour for 1 cup of minapa pindi. dry roast minapapappu and then powder it, then add ajwain, salt, karam, nuvuvlu, what ever you want into it and then knead well and muruku press chesukovadame! 3 cups ante marriii dry ga vacchi vicchipothayemo oil lo chusukuntu kalupuko pindi!

2. Contributor: Lavanya Thallam
Nenu kuda almost vidya cheppinate chestanu but papu ni soak chestanu Anuhya..

3. Contributor: Deepa Pathuri
Nenu 2 urad floor ki one 1 besan add chestanu. No rice flour

Sabudana Murukulu

1.  Contributor: Lavanya Arvapalli

Sabudhana oka 2 to 3 hrs nanapettukovali
Rice flour lo chillies powder,salt,nuvvulu,sabudhana vesi water tho anni gattiga murukula pindi laaga kalupukovali
Normal ga murukulu ela chesthamo alane just sabudhana extra add chesukotame
Cheppatam marchipoya sabudhana okkosari pelthaayi so edina lid tho cover cheyali fry cheseppudu

Oats Dosa

Contributor: Nirupama ..
nenu oats dosa chesa....chala baga vachayi..

first oats oka bowl lo theesukoni water lo nanapettandi oka 1 hr.....
oats munigetattu poste chalu water..or u can add some more water..
after 1 hr... oats ni grind cheyandi........
ee batter lo rice flour, sooji, jeera, onions,green chillies,grated ginger, cilantro, add chesi malli oka 1 hr vunchali...(indulo kavali ante grated carrot, sannaga chop chesina spinach vesuovachu..)ninna nenu spinach chaala sannaga chop chesi vesanu...... kids kosam aithe chala healthy kada anni veggies mix cheste....
consistency ravva dosa ki ela vuntundo batter alane vundali.........
tarvata pan heat ayyaka konchem paper napkin ni oil lo munchi pan ki rayali...
dosas stick avvakunda.....dosa lu poyali inka just as ravva dosa... every time napkin tho pan pina ruddithe dosas stick avvavu.......
super vachayi asalu ..taste aithe mamulu ravva dosa kanna ive nachayi maku............. :)

kavali ante buttermilk add cheyochu...appudu oka 20min soak cheste chalu ..but malli next day ki aa batter antha pullaga ayipotundi ani nenu veyaledu majjiga... Exact measurements:
oats- 1 1/2 cup
rice flour- 1 cup
sooji- 1/2 cup
onion- 1 medium size
green chillies- 4 (nneu 1 vesa..ma ammayi karam vunte tinadu asalu)

Appalu

1. Contributor: ♥MåňĴũ ŜřÏ♥
appala ki bellam ni water lo vesi boil cheyali pakam antha avasaram ledu just kariginchali ala undaga andulo biyam pindi vesthu undalu lekunda kalapali...koncham flavour ki elachi powder vesukovachu.....stove off chesi aa koncham neyyi veyali adi chalaraka undalu kattali vatini oil lo deep fry cheyadame..nenu ilane chesthanu..

2. Contributor: srividya hari
appalu thiyyaga untayi padmini. so neeku entha sweet ga kavalo antha vesuko. nenu aithe same manju laagane chesthanu but balls laaga deep fry cheyyanu chinna discs laaga chesi vaatini fry chesthanu reddish brown color lo veguthayi apudu thiyyali brown aipothe maadipothayi, golden brown lo okko sari lopala pacchi untundi. so oka batch fry chesaka neeku ardham avuthundi le.

yeah pretty much pindi ekkuva aithe cracks vasthayi, konchem neyyi addithe alaa raavu, alaage paakam kuda theega paakam ravali, lekapoyina kaani break vasthundi.

3. Contributor: Madhuri ................
Appalu recipe
http://plantainleaf.blogspot.com/2012/03/appalu.html

Kuttupindi

1. Contributor: ****B!/\/DI_I **
kuttupindi(kuttipindi)

side dish em special ga akarledu deniki
tomato pickle , manga pickle chala baguntayi deniki side dish ante
milk tho kuda chala baguntadi

take 1 glass rice flour
1 glass water
water & rice flour must be in equal ratio
now
take a pan(KADAI)which is having lid
3 spoons oil
chenna dal 1/2 spoon
mustard seeds
zeera
curry leaves
green chillies (2 is enough)adjust for u taste
onions 1/2 medium size
after frying all these
add water
add salt as per our taste
let water boil
now after water boils (when water start boil)
reduce the flame low (keep it in middle to low & meadium)
add rice flour
sirt it for some time nicely
close the lid
let it be on stove for 10 min and remove

mainely stove must be on low and rice flour & water in equal ratio
very tastey.

Soft Chegodilu

1. Contributor: Sruthi
Methatti Chegodiluu : (Soft ga untayi)

Ivi.. maa native place (Srikakulam) lo koncham famous.. I got hooked onto them when I first tasted them as a teenager (ante nenu koncham junk ekuva tinta :P ) .. So, monna amma valu vachinapudu Amma made at home. It was sooo yummy, Keshav ki kuda chala nachindhi. So.. evarikaina snack kavali ante.. idhi oka variety ani chepthuna.

Ingredients :
0.5 cups of rice flour
0.75 cups of sooji
Salt , red chilli powder, hing, water

-- Boil 2.5 cups of water.
-- In the water, add salt, red chilli powder, hing. Koncham salt and spice should be slightly on the higher end while adding in the water (like for Upma).
-- Once the water boils, add 0.5 cup of rice flour, 0.75 cup of sooji and stir continously.
-- Simmer the flame and place a lid.
-- If the mixture gets too tough, sprinkle some hot water.
-- Turn off the stove and let the mixture cool for some time.
-- Now, roll them like you do for Chegodilu.. Though, this has to be a bit thicker than the ones done with plain rice flour.
-- Fry them with a medium flame until golden brown.

They will be softer because of sooji and a bit crunchy because of the rice flour. These are best when eaten fresh. Next day ki they become soggy. Hope I was clear. Evarikaina emaina doubt vasthe adagandi. Picture attach chesthuna.. so that you get a lil idea of they look like.

Dondakaya Barada & Pittu

1. Contributor: neels
i liked it haven't tried it yet

Telangana Special Dondakaya Barada & Pittu

Challa Murukulu

1. Contributor: Madhuri

Pullati perugu to challa muruku cheyochu.. here is the recipe link..

inka perugu dosa, mentu majjiga, majjiga pulusu kuda cheyochu.

Kamalappalu

Contributor: prasanna kiran

Below is the recipe for Kamalappalu..sorry for the delay in posting. Laptop lo couple of keys work avaledu..So e roju office lo type chesi adi ikkada copy chesthunna :)



Kamalappalu :

-> 3 cups biyyapu pindi
-> 1 cup mida
-> taginanta salt + Water vesi mix cheyyali ( like chapathi/poori cheyyadaniki pindi ela undalo alaga)
-> oka plastic cover meeda oil vesi, aa pindini chetto chinna chinna papads shape lo tatti, oil lo veyyali (poori laga).

Veetiki combination edanna aakukoora pappu cheste chala baguntundi..:)

Sorakaya Karappalu

Contributor: swapnaRams
Ingredients:

Rice floor, green chilli , onions, sorakaya turumu, allam vellulli paste, kottimeera
nuvvulu ( white ) ,salt, sengapappu ( oka 30mins nanapettali )

Method:
onions, green chilli salt add chesukuni paste chesukovali, oka pedda pan lantidi teesukuni andulo rice floor vesi, andulo ee paste, sorakaya turumu oka cup, kottimeera, nanapettina senagapappu, nuvvulu, allam vellulli paste vesi baaga kalapali avasaramite koddiga water sprinkle chest dough la form cheyali ..oka 20 mins tarvata lemon size or koddiga big size teesukuni wet cloth or ziploc cover ki oil apply chesi chinna puri size lo kneed cheyali.. tarvata oil lo deep fry cheyali..burella pongi mettaga baguntai... mango pulp ,semiya ,perugu, meegada, ghee, sweet chutney, green chutney, onion chutney ( green chilli vesindi) veetilo edo oka option to tinochhu leda direct ga tinochhu..Ameticans ki best option..

Sweetcorn Pakoda

Contributor: ܧhå
if you are fine with deep fried snack, then try this. Naaku baaga nachindhi and easy to prepare also. Here is the recipe link.

Semiya Pakodi

Contributor: swapnaRams
semiya pakodi
semiya --- 2cups
curd 1 cup ( koddi ga water kalipi chikkati buttermilk la beat chesukovali )
boiled potato -1
tomotao --1
green chillis---3
salt--to taste
rice flour ---1/2 cup
baking soda---1/2 tbs
onion chopped---1
cilantro---1 small cup

method:
first simiya curd lo nanapetti, oka 1 hr tarvata andulo mashed potato, chopped tomoto, green chilli, salt, soda, rice flour, onions, cilantro anni vesi baaga mix chesi oil lo pakodi la vesi deep fry chesukovali