Chocolate Burfi

1/ Contributor: Madhuri Atchuta
check these recipes Sushma Rao ee recipe try cheyandi http://www.madhurasrecipe.com/sweets/Quick-Chocolate-Burfi

Another one --- recipe link

Eggless Sponge Cake

1. Contributor: Padmini Reddy

ee cake nenu chala sarlu chesanuuuu simple ga aipothundiii and taste kuda bguntundiiii http://www.cookingandme.com/.../eggless-chocolate-sponge... Another one - nenu vinegar kanna 1 tsp lemon juice vestha fresh di meeku taste difference anipinchaduuuu,nenu eggs vesi cake okasari chesanu endukooo flop ayyindi naku so i do this cake all the time inka perugu tho chestha from below link adi kuda baguntundiii http://www.sharmispassions.com/.../eggless-vanilla-sponge...

Chocolate Parfaits

1. Contributor: Visa Puvvada
Choc parfait pinterest lo choosi chesa. I made the top layer from scratch-very easy. Second layer just powdered sugar, vanilla essence n whipped topping beat chesa and bottom layer is crushed oreo cookies.

1.5 times the measurement will make 30 servings anipistundi.

http://www.scatteredthoughtsofacraftymom.com/2013/05/double-chocolate-pudding-parfaits.html?m=1

Eggless Chocolate Cookies

1. Contributor: p@dmini ***************
simple and easy recipe kani nee cookie press avasaram ;ledhu anukunta hehehehhe
http://www.rakskitchen.net/2012/10/choco-chip-cookies-recipe-eggless.html#more

Chocolate Fondue

1. Contributor: Manjeera

Chocolate Ganache Cake

1. Contributor: Kavya
nenu Duncan Hines Triple CHocolate cake mix use chesi cake n filling chesanu n paina icing kosam Chocolate ganache ee link chusi chesanu

Molten Lava Cake

1. Contributor: ܧhå
I want to try this... preparation seems to be simple and I love chocolate.. chaana mandi bloggers try chesaru ee recipe and vaala pictures chusteenee, talchukunteenee mouthwatering! Here is the link

2. Contributor: Sravanthi Suresh
here u go... powdered sudar antey icing sugar in the recipe

Egg Free Dairy Free Nut Free Cake

1.  Contributor: Bhargavi
try this recipe

2. Contributor: (_)_)\//\{_/\
naku telisi, easyga ayipovalante, dunken hearts valla cake mixes, vegan ayyi untayanta; and u can add 1-2 coke/sprite cans to the mix and bake it as regular cake.
andulo, u can add any other ingredients, you like...

Chocolate Mousse

Contributor: Amu
This is a no fuss easy to make Chocolate Mousse recipe..The ones which are sold in western pastry shops basically have GELATIN (A stabiliser) which I dont like using because of where it is derived from....

So my version of Chocolate Mousse....easy to go for you

Ingredients
2 cups (250 grams) dark chocolate, chopped
1 1/2 tablespoons golden syrup
1 1/2 tablespoons rum (optional)
1 cup fresh cream (Whipping cream details given above)

Process
1. Combine the chocolate, golden syrup and rum(if using) in a saucepan and melt over gentle heat till it becomes a smooth sauce. Cool slightly.
2. Whip the cream till soft peaks form and fold it gently using a spatula into the chocolate mixture.
3. Pour this mixture into 4 glasses (Wine Glasses will give good effect).
4. Refrigerate for 4 to 6 hours or till the mousse has set.

The better the quality of chocloate the better the mousse will taste... so use dark cooking chocolate that has more cocoa solids(70% and above) appudu the taste will be very very good.....

This is an easy recipe...and tastes the same as if done using Gelatin....but meeku adi kavali ante I will post that one as well..

Hope you like it..

Brownie Recipe

Contributor: Amu
Naa deggara unna Brownie Recipe idhi...
If you like it....Do Try It...It is easy...

Ingredients
125gms Unsalted Butter
200gms Dark Cooking Chocolate
220gms Caster Sugar/ Fine White Sugar
2 Eggs
1tsp Vanilla Essence or Extract
A Pinch of Salt
1tsp Baking powder
40gms Plain Flour (All Purpose)
25gms Dark Cocoa Powder
1/2 Cup Chopped Almonds

Process
1) Preheat oven t 180*C. Line a Brownie Tray or a Deep Cookie Tray with Baking Paper.
2)In a Microwave safe bowl, Take butter and chocolate and cook on High for 1 min or until melted...dont cook for too long....just in 30 sec batches till the chocolate melts.
3) To the above melted mixture, add the Eggs,Sugar and Vanilla extract and whisk to combine.
4) To this mixture Sieve in the Flour, Cocoa, Baking powder and Salt.
5) Mix to combine all ingredients. Dont over mix.
6) Add chopped nuts and mix to combine.
7) Spread the mixture in the above lined tray and bake for 20- 25 minutes or till a skewer inserted in the centre comes out clean.

To Serve:
Cool Brownie Slab and cut into Square and serve with Vanilla Icecream or Whipped Cream(recipe give above...Cream Chantilly)

Hope this Helps...