Chettinad Chicken

1. Contributor: swapnaRams
Ingredients:

Chicken 1.5 lb - cleaned and cut into medium sixed pieces
to marinate - 1 tsp chilli powder, 1 pinch of turmeric and some salt

2 medium size onions
8 garlic cloves
1 inch ginger
1 medium size tomato chopped
few sprigs of curry leaves

To roast and grind:

1 inch cinnamon
4 cloves
8 red chillies
2 tblsp coriander seeds
1 tsp black pepper
1 tsp cumin seeds
1 tsp fennel seeds
1/2 tsp fenugreek seeds
2 tsp shredded coconut

Method:

Clean the chicken pieces and marinate them by adding the chilli powder, turmeric for atleast 30 mins.Cut 1 onion into small pieces, peel the garlic and ginger.Fry these in a pan and grind them to a smooth paste.Roast all the spices without oil, finally add the coconut and grind them together to a smooth paste

Chop the remaining 1 onion and the tomatoes.

Take 3 tsp of oil in a pan and add the curry leaves, chopped onion and fry well.
To this add the onion-ginger-garlic paste and fry till the raw smell leaves.
Now add the roasted spice paste and fry well.To this add the chopped tomatoes, 1/2 tsp of turmeric and fry well till the oil leaves the sides of the pan.Now add the chicken pieces and stir well so the masala coats the chicken well. Add salt and check for the spice level.
Add 1/2 cup of water and close tightly with a lid.Reduce the heat to medium and allow it cook for 10 - 15 mins. Add 1/2 cup of chopped coriander leaves and mix well before switching of the stove.

Serve it hot with Rice, chappati, puri's or even Idli's

2. Contributor: Sushma
Check this recipe

Potato Utapam

Contributor: swapnaRams
boiled potato --2
rice flour- 1 cup
curd -- 1 cup
ginger
carrot,
green mirchi
cilantro
jeera
salt

potato mash chesukuni andulo rice flour,curd, ginger sliced, carrot turumu, green mirchi chopped, cilantro, jeera, salt vesi baaga kalapali utappam consistency kosam koddi koddi ga water kalapali....10 mins ala vunchi utappam veyali...

Biyyam Roti

1. Contributor: swapnaRams
rice flour lo salt, water kalipi manam hand to need chese anta consistency vachhela kalapali....

oka hanky or konchem mandam cloth teesukuni water lo tadipi water anta poyela baaga pindi danini oka flat place lo vunchi roti cheyadam start cheyali

ippudu rice flour mudda nu konchem teesukuni cloth madhyalo petti ara chetto need chestu spread cheyali jaragaka pote water lo cheyi tadipi cheyali ledante loose rice powder pina challi cheyali ila roti size lo chesaka cloth mottam teesi vedi penam meeda vesi nidanam ga cloth ni separate cheyali

roti meeda moota pettali oka 1 or 2 mins vunchi tippi veyali...appudu pina oka wet cloth tho anta light coating ivvali idi anta high flame meeda cheyali...ippudu down part 1 or 2 mins vunchina tarva flame medium chesi tippi vesi down part ki kooda wet cloth tho coating ivvali...ippudu medium flame lo 2 sides oka 3 to 4 mins rotate chestu press chestu kalchali...

2. Contributor: Sravanthi
this is how i make

rice flour - 1cup
water - 1cup
salt - to taste

first water ni oka heavy botommed pan lo boil chesi then salt and rice flour add cheyali... just hit the spoon in the flour so that you can see lil water coming up... do this in the flour at around 9 to 10 times... 5 to 10 mins sim lo petti lid pettandi...

tharuvatha oka pedda plate lo aa flour ni theesukoni knead it properly... extra water emi pattavu but meeku vediga vundhi anipisthey you can dip ur hand in cold water and knead it... koncham gattiga vuntadhi but its ok...

oka chinna ball size dough theesukoni rice flour lo adhi normal chapathi chesinattu cheyali and then kalchukovali...

okavela corners lo ekkuva craks vachi roti virigipothey dough needs proper kneading ani ardham... okko roti chesepudu aa chinna portion of dough ni manchiga knead chesi cheyandi...

HTH...

3. Contributor: Madhuri
Biyyam pindi roti na process idi

rice flour lo green chilies,onion, soaked channa dal ,moong dal, green chili paste, salt water to kalipali. Ippudu chinna ball ni teesukuni oil rasina griddle meeda kavalsina thickness to press cheyali as round chapati.

Hot water use chesi kalipite soft ga vastayi. Chapati laga kakunda chinnavi plastic sheet meeda press chesi vunchukuni deep fry cheyochu.Taste chala baguntayi.

4. Contributor: Vineela
biyyapu rotti /akki roti

biyyam pindi lo vedi water, chillies, onions, (methi leaves/kothi meera / dill akulu) , capsicum , leema beans , ialaa anne vesuki kalupukovali..... ( edayinaa istam lekunte lihgt teeuskovachu)..

nenu direct pan meeda chetho press chesi kalchutanu.. ayyaka pan ni reverse chesi water poshte challagaa ayipothundi .... 2 pans unte simultaneous gaa petti cheseyyachu....

5. Contributor: <((((º>ÂÑÛH¥Â
memu deeni koyya rotte ani antamu...

Ingredients:
4 glass water
1 glass biyyam grind chesina mixture
4 spoons sanagapappu
salt
jeelakarra
kobbari turumu

method:
Water stove meeda petti andulo sanagapappu,jeelakarra, kobbari turumu andd salt vesi marigevaraku unchi marigetappudu biyyam grind cheskunna mixture kalipi stove apeyali.Eppudu pan stove meeda pettukuni rottella pindi vesukoni press chesi pil vesi kalchukovali...ee rottelu chala baguntayi kani konchem tym teesukuntundi kaladaniki.

note:
biyyam grind cheskunnappudu mari nookala undakudadu mari pindi la kuda undakudadu..
water lo biyyam di vesinaventane stove katteyali ledante gattiga ayipothundi mixture...

Steamed Mustard Fish

Contributor: ܧhå
Steamed mustard fish, bhapa ilish
nenu try chesa.. this is my post.

This recipe I did not try out kaani I tried couple of other bengali recipes from her blog and baagane vundee..  Check it out

Veg Sandwiches Recipes

1. Contributor: Gayathri
here u go...
Recipe 1
Recipe 2

2. Contributor: Sruthi
na degara kuda sandwich maker undhi. Naku kuda recipes dorikayi :P

Nenu usually 'Tandoor Chef - Masala Vegetable Burgers' patties techi petukunta intloo.. epudaina emergency ki. Avi bagane untayi.. kani koncham potato ekuva untundhi. Hot Breads lo Jalapeno bread dorukuthundhi.. aa bread tho ee patties petti sandwich chesthe ma DH ki chala istam. Naku kuda ofcourse. Idhi recipe kadhu... just oka option. :P

3. Contributor: Archana
Check this link

Already Contributed Recipes
Mex-Italian Sandwiches
Veg Sandwich 
Bruschetta 

Toor Dal Cooking Tips

1. Contributor: swapnaRams
cooker lo udikinchetlu aite oka spoon oil, konchem turmeric vesi udinkinchu

normal ga aite oka 30 mins nanapetti udikinchepudu baking soda, oil vesi udikinchu andulo oka iron spoon lantidi edina veste twaraga udukutundi like mash texture...

2. Contributor: Madhuri
Toor dal vudikinchemundu oka 30 min nanpettandi.Pressure cook chesetappudu flame 7 lo petti 5or 6 visils vachaka oka 5 min sim lo pettandi.

3. Contributor: srividya
cooker lo konchem ekkuva water posi 5-6 whistles icchi stove off aina tharavatha kuda konchem sepu unchi mutha thiyyagane ventane garite thoti mash chesthe motham paste ga avuthundi.

Carrot Pulihora

1. Contributor: swapnaRams
Carrot turumu
lemon juice
salt
green chilli
talimpu
rice udikinchinadi

method:

carrot turimi daniki taginanta lemon juice kalipi oka 6 hrs vunchali better night petti mng use chesukovochhu...

tarvata oka pan lo talimu veyali pulihora ku vesinattu tarvata pakkana vunchina carrot turumu vesi konchem pachhi smell poye anta varaku fry cheyali , tarvata rice kalipi oka 30mins tarvata server cheyali..

2. Contributor: ܧhå
SwapnaRams carrot pulihora chesa ee roju and put it on my blog. I did not saute carrots during the tadka... as it is raw carrot kalipa... naaku edhi koncham mango pulihora laa anipnchindi... it is a nice variation to regular pulihora.

Here is the link

Pani Puri

Contributor: √ⅰ∂ ｿ α ❀
pani puri !!!!!!!!!!!
pani puri evaraina try cheyakapothey chesukondi recipe chusi super tasty vundhi gokul chat lo thinna vatila

for poori's
---------------

semolina- 3/4 cup
maida/all purpose flour- 1/4 cup
water- as required

mix all the ingredients like u mix for poori it means the dough should be firm nd soft
keep it aside covering with wet cloth for 15min
make marbel size balls(note that the whole puri should fit in ur mouth) press nd fry them on low flame till golden brown


for paani
------------

mint leaves- few
coriander leaves- few
green chillies-1 or 2 according the spiciness u require
ginger-small inch
roasted cumin powder- 1/2 tsp
salt- as required
tamarind pulp- lil bit
black pepper- 4
lemon juice- lil bit

mix all these nd grind them into a smooth paste adding water
then filter the paste into a bowl by adding excess water
then add more water if required


for stuffing
-----------------

boil potatoe nd chana

keep chana in a plate
in other plate mash potatoe nd add salt+cumin pwdr+coriander pwdr+chaat masala+coriander leaves nd mix well

paani puri
---------------

take a puri press the thin side with ur finger to make a hole nd fill the aalu stuff+chana+water nd keep in ur mouth

Almond Creamy Pongal

Contributor: Radha
EE roju ma babu school lo international dessert jariginadhi..
Nenu Almond Creamy pongal chesanu.Super response vacchinadhi.. Kids loves this dessert..

Here is the recipe procedure..

ingredients:

Milk
sugar
badam powder
rice flour
condensed milk
cashews
saffron
Badam slices for garnishing


procedure :

Boil milk for sometime.Add sugar in that milk as per ur taste.
Then take smallquantity of milk in another bowl.In that bowl add 2tsp badam powder n 2tsp of rice flour mix it.Make sure no lumps in that.
Slowly add this mixture in to the boiled milk .Keep stirring untill no lumps formed.Let it boil for 5 more mins.
Then add condensed milk.Boil for3 more min.
Put pan.Add lil ghee on it .Roast the and badam slices for garnishing..
take small bowl add safforon and lil milk in that.Add this saffron mixture to above mixture.Garnish with cashwes ,badam slices n saffron too.

Corn Kudumulu

Contributor: swapnaRams
corn rawa 1 cup
bellam turumu 1 cup
ilachi powder koddiga
pachhi kobbari mukkalu 1/2 cup
salt koddiga

corn rawa lo salt ilachi powder, bellam turumu , pachhi kobbari mukkalu vesi kalipi taginanta water postu wada batter la chesukovali.. ippudu ee batter ni oka 30 mins pakkana petti nana nivvali ippudu wada la vatti Idli plates lo petti vudikinchali...

Oats Pongal

Contributor: swapnaRams
oats --- 1cup
pesarapappu---1/2 cup
water 2 and 1/2 cups
green mirchi
allam
salt
miriyalu
curry leaves
zeera
cashew nuts

pesarapappu nanapetti vudikinchi pakkana pettali..

pan lo oil vesi cashew nuts veyinchi pettukovali, ippudu ade pan lo , zeera,sannaga tarigina allam, green mirchi,curry leaves, miryalu vesi veganivvali, tarvata andulo water posi boil cheyali..oats, salt add chesi...kalapali ippudu vudikinchi pettina pesarapappu kooda add cheyali...adi vudukutunnapudu oka spoon ghee vesi kalapali..cashew nuts to decorate chesi serve cheyali...

Banana Muffins

Contributor: swapnaRams

banana 1
butter 150gms
sugar -150 gms
maida 150gms
egg 2
baking powder

oka bowl lo butter , sugar add chesi baaga sugar anta melt ayyela kalapali, daniki
eggs add cheyali, baaga mix chestu...oka 5 mins oke direction lo kalapali..ippudu maida, baking powder add chesi baaga mix chesi banana ni small pieces la cut chesi add cheyali...ee mix anta oka muddala ayyaka..muffin moulds lo vesi 160 to 170 heat lo oven lo oka 12 to 15 mins vunchite muffins ready..

kobbari pala chaaru

Contributor: swapnaRams
kobbari milk--2 cups
rasam powder
dry fruits fry chesina powder 2 tbs
salt
boiled pesarapappu
chinta pandu rasam 3 tbs
green mirchi

oka bowl lo talimpu vesi...karivepaku, green mirchi, chinta pandu rasam , vudikinchina pesarapappu vesi, baaga fry cheyali..
ippudu dry fruits powder add cheyali, salt, rasam powder, pasupu kooda vesi fry cheyali..ippudu deeniki koddiga water vesi..gravy la cheyali...tarvata kobbari palu add chesi baaga kalipi oka 3 mins boil cheyali...
kobbari pala chaaru ready...

Freezing Vegetables

Contributor: Usha
When ever you freeze any raw vegetable, vaatini oka 2 minutes boiling water loo vunchali... then immediately drain the water and run it in cold water. Or ok abowl ice cubes and cold water teesukoni, aa bowl hee par boiled vegetables veyyali.

Two minutes boiling water loo enduku veyadam anti, it will kill teh ripening agents from teh vegetable. Immediately putting it cold water is to stop the cooking of the vegetable.

Raw vegetables as it is freeze chestee, they don't last long.. freezer loo vunna, slow go ripe avutu rot avutai. I saw this tip on a cooking show long time ago. India loo fresh green peas, green chana, anupakaya my mom elaga freeze chstundh.. nene chepa elacheyamni and baagane vuntai...

Dondakaya Curry

Contributor: (_)_)\//\{_/\
i think, dondakayalu, cut chese mundu, wipe chesi appudu freeze chesthae, emina use undachemo choodandi. i never tried but just a thought.
and dondakayatho, nenu ila chestanu usualga :
soak few tspns of chana dal for atleast 1 hr.
make paste out of : chillies, cilantro, ginger, shredded coconut (optional), salt
panlo oil teesukoni, talimpu vesukoni, tindora vesi, okasari mix chesi, soaked chana dal kooda vesi, lid close chesi oka 5-7 mins cook chesaka, grind chesina chilli paste daantlo kalipi mottam stir chesi stove off chestae sari...
naku ee curry baaga nachutundi. coconut kooda add chestam kabatti grind chesetappudu, super untundi taste.

Dal Carrot Punugulu

Contributor: swapnaRams
red kandipappu ---1 cup
pesarapappu ----- 1cup
minapappu --- 1cup
carrot turumu ---1cup
green chilli paste
salt
zinger garlic paste..
baking soda

pappulu anni oka 2 hrs nana petti gattiga rubbukovali ...danili carrot turumu, chilli paste, salt, garlic paste, baking soda kalipi oka 5 mins tarvata oil lo punugulu la vesi deep fry cheyali....

coconut chuteny to serve cheste baguntundi...

Dondakaya Niluva Pachadi

1. Contributor: swapnaRams
dondakaya to nilva pickle chesukond baguntundi...small pieces la cut chesi, oka bowl lo talimpu vesi. dondakaya mukkalu vesi medium flame lo oka 2 to 3 mins fry chesi, mirchipowder, salt, avala podi, konchem dhaniyala podi vesi kalipi stove off cheyandi,..challaraka lemon juice kalipite next day jar lo store chesi fridge lo pedite oka 15 days vuntundi....

cashew nut pakoda

Contributor: sarita
girls try this very tasty..
ingredients..
1.maida-2cups
2.rice flour-1cup
3.curd-1cup
4.cashewnut-1cup
5.green chilies,ginger,baking soda,onions
preparation:mix maida and rice flour with curd slowly..then add chopped onions green chilli,ginger and baking soda.add little water to make enough dough for pakoda..heat oil in a pan for deep fry..dont deep fry for long time..

Mango Saffron Delight

Contributor: swapnaRams

mamidi mukkalu - 1cup ( konchem pandina mamidikaya )
saffron
sugar
ilachi powder

mamidi mukkalani boil chesi vudikina tarvata challarchi paste la chesukovali.

inko pan lo milk, sugar, ilachi powder, saffron vesi baaga mariginchali tarvata challarchukovali.

ippudu aa mamidi pulp konchem, milk konchem add chesi juice chesukovali...migata pulp fridge lo store cheuskunte 1 month vuntundi...guests vachhinapudu immediate ga milk, sugar mix chesi serve cheyavochhu..

Jam omlet

swapnaRams

vanilla essence
milk 1/2 cup
dry fruits
eggs--2
sugar powder -1tbs
butter
bread powder

eggs ni break chesi oka bowl lo vesi sugar powder, vanilla essence ,bread powder add chesi baaga beat chesukovali, inkoka bowl lo mixed fruit jam teesukuni koddi koddiga milk add chestu paluchaga chesukovali. ( like sauce )

ippudu pan vedi chesi butter vesi spread chesi egg batter to amlet vesi koddiga fry ayyaka pina jam ni spoon to layer laga vesi like pizza topping dry fruits vesi roast ayyaka serve cheyali...

kids interest ga tintaaru...

Bread Sweet

Contributor: prasanna kiran
If you like sweets, oka sweet cheyyachu..

Fruits chinna chinna pieces cut chesi, bread ni koncham light gaa tadipi, andulo cut fruits vesi oka ball laga chuttali..inka dani meeda custard veyyali (Custard ante milk lo custard powder vesi chestamu kadaa adi)..So round gaai..koncham variety gaa undi chala baguntundi idi...

Custard recipe kavalante adugu..not sure if it is already in TIA blog.,,

Whole Wheat Almond Eggless Cookies

1. Contributor: SwapnaRams
ee link lo choosi biscuits chesa super tasty ga vunnai easy to prepare....DH valla frnds ki istanu ani office ki kooda pattukellaru........

Rajahmundry palakova

Contributor: Padmaja
Rajahmundry palakova video

Chow Chow Curry

Contributor: swapnaRams
Chow chow or chayote sorakaya curry or radish la vuntundi...taste baguntundi roti and rice ki use avutundi...nenu ee roju ade chesa..

chow chow ni small pieces la cut chesi , bowl lo talimpu vesi , fry ayyaka chow chow mukkalu, chilli paste, garlic paste, salt vesi baaga magganivvali, tarvata coconut turumu vesi kalipi inko 3 mins vunchite curry ready avutundi...

Clinatro Yogurt Chutney

Contributor: COOOOOOOOOOL....
ee chutney Ravva Dosa n Idly ki baaguntundi...
Recipe link is here

Besan Chutney

Contributor: COOOOOOOOOOL....
inko chutney...idi kuda Besan thone...
Besan ni oil lekunda manchi flavor vacchedhaaka fry cheyali...make sure that its not burnt...taruvatha ee fry ayyina besan lo thin ga tesina tamrind juice vesai...vundalu lekunda kalupukovali....final ga tempering vesukovali...oil lo mustard seeds,urad dal,cumin seeds,green chillies,dry red chillies,curry leaves,hinge,n crushed garlic,turmeric vesi fry till done,now transfer this to the prepared besan mixture and add salt to taste.anthe idly/dosa tho serve chesukuna besan chutney ready...
ee chutney thick ga vundadhu...koncham loose ga vunchithe chaala baagutundi....

Another besan recipe here

Coconut Chutney

1. Contributor: Deepa
This is very easy recepie..

1.grated coconut(not dry coconut)
2.tempering
urad dal,channadal,mustard seeds,bit cumin seeds,curry leaves,turmeric,red chilli,green chilli cut in to very small peices.
3.curd
4.salt

Method:

1.mix curd and grated coconut ,add salt to it (to ur taste)
2.now do the tempering putting redchilli,followed by channadal,uraddal,mustard seeds,cumin seeds,turmeric.green chilli,curry leaves.
3.mix 1 and 2.

and ur chutney is done.try it u make like.

2. Contributed Recipes:
Recipe 1 - here
Recipe 2 - here
Shruthi's recipe
More member contributed recipes

Fiber Pachadi

Contributor: Praneetha
nka nenu oka pachadi chestha FIBER PACHADI... ma amma chestundi idi

1-2 migilipoyina kooralu ( not dumpu kooralu) - like beerakai, beerakai tokku, cauliflower stems, sorakaya tokku, dondakai, bendakai head ilanti padeyakunda ziplock lo vesipettukunta

ee pachadi cheyyalo ardham kanappudu esp weekends...

i take oil in a pan, add jeera, mustard, hing, red chillies, then add 1/2 sliced onion, 1 tomato and leftover veg pieces/veg skin ( washed and cut), green chillies, salt, tamarind.... anni baga maggaka.. let it cook n grind to a smooth texture...

finally do the seasoning with urad, mustard n jeera with lil hing n curry leaves...

instant pachadi with LOT OF FIBER ... idi pillalaki kooda pettachu... as vegetables lo vunde protiein asalu veg lo kanna vaati skin lo and head part lo ekkuva vuntundi and we end up throwing them.... ala waste kakunda ma amma nerpinchina pachadi idi..... ma amma denni PICHI PACHADI antundi... nenu danni FIBER PACHADI atanu.....

taste matram chala bavuntundi... u cannot even imagine inni tokkulu, tolulu kalipithe inta taste vastundi ani...

nenu asalu koora waste cheyyatam anedi vundadu... even green leaf, corainder, mint stems kooda padeyanu... avvi kooda ila pachadila chesetunna ee madhya....

Feedback from members:
1. padma swetha
nee fiber pachadi chala bagundi.gals give a try..
2. Vote for Narayan
@PS
thank u
now there's no need to trash veggies even their skins and heads
go healthy with more fiber everyday ;)

Tomato Chutney

1. Contributor: Gayathri
My DH version of tomato chutney... loved it when he made it first

Tomato - 2 Cut into quarter pieces
Green Chillies --- 4-5 (According to ur spice level)
Tamarind --1 spoon
Salt
Urad dhal- 1/4 teaspoon or even less

1.First fry the urad dhal do not over fry it ... just heat and fry till very light brown in colour
2.In a tawa, put some oil, fry the tomatoes along with green chillies until the raw smell of tomato goes... do not over fry the tomatoes...
3.Grind, tomatoes, green chillies, tamarind, salt, urad dhal without adding water
4.U can sizzle oil, with mustard, curry leaves n little bit of hing and pour it on the chutney mixture...

It really tastes good with idli n Dosa...

2. Contributor: Deepa
tamato chutney for any tiffin doent suit that good for rice..

Tomato : 3
Onion : 1(Medium)
Red chili : 5 to 6
Cumin seeds : 1 tsp
Oil : 1tbsp
Curry leaves : 4 to 5
Mustard seeds : 1 tsp
Urad dal : 1 tsp

Method:

1.Heat 1 tsp of oil in a kadai add cumin seeds, onions , tomatoes, Red chilies.
2.Fry them untill the onions and tomatoes get soft and onions turn into golden brown.
3.Remove from heat and keep it aside.Let the mixture get cool .
4.After that grind them into fine paste .
5.Heat oil in a pan add mustard seeds , urad dal, curry leaves when the seeds splutter 6.remove from heat and put in to the above grinded mixture add salt mix it well.

3. Contributor: Usha
tomato pachadi recipe

4. Contributor: srividya hari
nenu tomato chutney ila chesthanu.
First tomatoes ni wash chesi quarters kinda cut chesukuntanu, alaage green chillies length wise cut chesukuntanu, oka chinna goli size chintapandu ball ni theesukuntanu. now oka kadai lo one spoon oil vesi andulo tomatoes, green chillies and chintapandu vesi salt and pasupu vesi mutha petti udakanisthanu it will get cooked in about 10-12 mins. antha lopala vere pan lo seperate ga chana dal 2 spoons, urad dal 1.5 spoons, jeera and mustard 1 spoon each, red chillies 5-6 (depending on your spice level), hing vesi fry chesukuntanu. tadka challaga ayyaka first adi grind chesi, aa tharavatha udikina tomatoes puree ni grind chesi salt adjust chesukuni final ga cilantro vesi oka sari whip button antanu. anthe simple. adi rice loki chaalaa baguntundi, dosa loki kuda baguntundi. idly loki nenu thinanu kaani maa dh thintaru. try it you will like it.

Already Contributed Recipes
Padma Swetha's recipe
Niru's recipe
Roopa's recipe

Mango Coconut Pudding

Contributor: LakshmiKalyani
Recipe with mango pulp
With agar agar and mango pulp:

This is a two layer recipe.
For first layer:
combine
1 tin coconut milk,
1 cup milk,
1/2 packet of agar agar powder
3/4 cup of sugar
and bring it to boil. oka two boils vachaka pour it onto 9X13 dish.
While this settles prepare mango layer by
combine 1/2 tin of mango pulp,
1 tin of coconut milk,
1/2 packet of agar agar
2-3 tablespoons of sugar and bring it to boil. Within an hour the white layer settles...gently pour the mango layer on top of it. Do not pour it at once as it may form a hole in the first layer. Refrigerate and cut into diamonds to serve.

Corn Burelu and Corn Wada

Contributor: swapnaRams
corn burelu
ammaiyulu ee recipe baguntundi ...

sweet corn - 5
bellam -
corn powder

sweet corn ginjalu teesi daniki bellam powder la chesi kalipi mixi lo oka round just ala tippali ante mettaga avakunda barakaga vundali....ippudu daniki corn powder kalipi chinna chinna garelu la vattukuni oil lo deep fry chesukovali

corn wada :

sweet corn -- 5,
green mirchi -
salt
ginger garlic paste
curry leaves
cilantro
corn powder

same above process laage anni kalipi mixi chesi garelu la vattukuni oil lo deep fry chesukunte spicy corn wada ready.....

Capsicum recipes

1. Contributor: padma swetha
varevah vadi capsicum rice recipe chesa bagundi..

2. Contributor: Pushpa
Sailus kitchen lo capscicum rise kuda super vuntundi

3. Contributor: Nirupama
capsicum rice,
vermicelli upma lo capsicum chinaga cut chesi veyochu,
capsicum+carrot kalipi cheste chapatis ki baguntundi,
bisbelle bath lo capsicum vesina baguntundi...

Contributed Recipes:
More recipes here

Capsicum Fry

1.. Contributor: swapnaRams
capsicum small pieces la cut chesi oil lo deep fry mirchi powder, salt, dhaniya powder, zeera powder, alage oil lo fry chesina peanuts kalipi te capsicum fry ready avutundi...

rice ki chaala baguntundi...

2.  Contributor: Chaitali
simple ayithe saute onions, add green peppers, antha cook ayinaka add salt, karam and besan anthe..

Capsicum Aloo fry

1. Contributor: ♡♡$я€€
aloo and all colours capsicumm small pieces cut chesukovali
onion
dhania jeeara pwd
gg paste
saunf pwd

put tadka in oil
fry onions till brown then add gg paste and fry
add aloo and fry for some time
then add capsicum and fry
add salt chilli pwder and turmeric
dhania and jeera pwd and saunf
and last garnish with kothmir
goes well with rice and rotis too

Chikkudukaya kura

1. Contributor: Padmaja


2. Contributor: ܧhå
Chikkudu kaya kura recipe

3. Contributor: members
More recipes here

Spinach Paratha

1. Contributor: √ⅰ∂ ｿ α ❀
gals kinda link lodhi try chesa nd super vachindhi nd vallu cheppinattu half oil raasi fold chesi malli half oil raasi chesa nd bhaley layers vachindhi

.nenu alaney night chesi unchestha morning kudaradani soft ga baney untayi...morning microwave chesi thintaam

nenu ichina video lo paratha ayithay entha soft antey night chesi next day ki migilithey thinnaka fridge lo petti after 1day vedi chesi thinna and fresh ga unnayi

Masala Vada

1. Contributor: COOOOOOOOOOL....
nenu Vahrehvah lo chusi chesanu... here is the link

2. Contributor: <((((º>ÂÑÛH¥Â
chana dal nanabeeti 1 hr tavatha water vodchesi andulo salt, pachi mirchi,allam vellulli paste vesi grind cheskovali...eppudu grind cheskunna dantlo ullipaya mukkalu chinnaga tariginavi next karivepaku vesi kalupukovali...stove meeda pan lo oil petti vedekkaka cheti loki balla size mixture teesukoni vadalla chesukoni veseyyadame...anthe vedi vedi masala vada ready...Allam chutneytho tinte baguntundi...

3. Contributor: Vineela
nenu masala vada anni pappulu vesi grind chesta.. sanagapappu, pesarapappu inka konchem minapappu kalipi naanabetti night..india lo aytihe mummy bobbarapappu ani adi kuda kaluputharu.. ikakda desi store lo nenu adi chudaledu.. morning chesemundu allam, pachimirchi vesi light ga rubbutanu.. konchem papu baddalu alane vunde laga.. salt, onions, kothimeera vesi kalipi vada laga vestanu..

4. Contributor: p@dmini *************** i do this way chana dal... 1 cup.....................soak it for 3- 4 hrs ginger......1 inch green chillies.......5 salt,fennel seeds

drain water completely from chanadal and grind chana dal coarsely without adding water along with ginger and green chillies,now add salt,fennelseeds,finely cut corianderleaves and mint leaves((((((((((((if u wish u can add cinnamon powder))))))).make vadai thats it

ma husband and kids ki ala madhyalo vasthe tinaru so nenu maximum mottam coarse ga grind chesthanu meeru cheppinatttu ga amma chesthundiiii last lo konni soaked chana add cheyadam if u want u can add them.. nenu almost every week chesthanuuuu ivi
yeah onions marchipoyanu.. i mostly use red onions for thisss

5. Contributor: Gayathri Sadhu I do keep some soaked channa dhal seperately and added it with the paste before frying and trying adding little pearl onion while grinding and also u can onions to the channa dhal paste before frying!!!

6. Contributor: Visa
Channa dhal , val dhal and two spoons each of yellow moong dhal and urad dhal anni kalipi soak chesi coarse ga grind chesta. My mom adds coconut too when grinding. After grinding I add chopped onions, curry leaves, soaked chana dhal, green chillies, kothimeer. My friend also adds chopped spinach.

Nimmakaya Charu

Contributor: COOOOOOOOOOL....
Check dis recipe
nenu kuda gutti prefer chesthanu kaani time lekapothe will have it with Nimmakaya charu

Gutti Vankaya Kura

1. Contributor: Radha
Ingredients:

10-12 fresh tender purple brinjals(vankaayi,aubergine)
2 onions finely sliced
6 flakes garlic
2 tbsp tamarind paste
1 tsp red chilli pwd
1/3 tsp turmeric pwd
1 tsp coriander pwd
1/2 tsp cumin pwd
1 tbsp white butter or ghee
1/2 tbsp jaggery (optional- but tastes good with sugar or jaggery)
2 tbsps
1 tsp cumin seeds
12 curry leaves
large pinch methi seeds (menthulu,fenugreek)
salt to taste
1 tbsp chopped coriander leaves(garnish)

Preparation:

Wash and dry the purple brinjals. Keep the stalks.

Prepare the stuffing first.

Heat 1/2 tbsp oil in a pan and add the garlic cloves and onions and fry on medium heat for 7-8 minutes or till transparent. Remove from fire and cool. Grind to a paste adding little water.
Add the coriander pwd, cumin pwd, chilli pwd, butter or ghee, sugar or jaggery and salt. Mix well.
Now take each brinjal and cut from the base end (opposite side of stem) and make a slit towards stem side but not all the way through i.e slit each brinjal into four sections lengthwise without cutting off the crown. The brinjals are ready for stuffing and the stuffing requires some patience…:)
Separate the brinjal quarters gently and fill the stuffing inside slowly without breaking the brinjals.
Stuff all the brinjals in this manner. Keep aside the remaining paste.

Preparation
Heat 1 1/2 tbsp oil in a cooking dish. Add cumin seeds and let them splutter. Add the methi seeds and curry leaves and fry for few seconds.
Now slowly place each of the stuffed brinjals in the dish and add the remaining paste on top and sprinkle 1/4 cup of water. and cook for 20-30 minutes on slow heat.
Do check in between to stir the brinjals without breaking them. the brinjals are three fourth cooked add the tamarind paste and one cup water. Adjust salt.
Cover and cook further for another 25-30 minutes or till the brinjals are well cooked and soft on touch. Garnish with chopped coriander leaves.

I tried somany times. Really it came out well.

2. Contributor: Keerthi
1 cup of peanuts, 1 cup of sesame seeds in seperategaa dry roast chesi pettuko.

1 sp dhaniyaalu, 1/2 sp cumin seeds, 10 red chillies (adjust), koddigaa menthulu, salt theesukuni mixielo podi chesuko...ee powderki roasted peanuts and sesame seeds add chesi mallee mixielo podi cheyyi.

Ee powderki 1 cup of tamarind juice kalipi make it into a paste.

Stuff brinjals with this paste (leave some paste for gravy)

Pressure cookerlo konchem oil vesi, popu vesi, one finely chopped onion vesi roast cheyyi..Onions vegaaka add the remaining paste, pour lil water, add some salt if required and arrange the stuffed brinjals.

Mootha petti 2 whistles vacchaaka sim chesi 5min vunchi aapeyyi.

Finally garnish with coriander

Anthe guthi vankaaya koora ready...

Kadailo koodaa cook cheyochu kaanee ekkuva oil paduthundi

Ninne chesaa nenu idi

3. Contributor: Sushma
Here are couple of recipes.
Gutti Vankaya Kura
Brinjal Masala

4. Contributor: COOOOOOOOOOL....
idi nenu oo TV show lo chusi chesa...
Here is the recipe link

5. Contributor: padma swetha k
gutti vankaya- with coconut,gasalu - Here is the recipe

6. Contributor: Sruthi
Ammayilllu.. This is our member Revathi Cherukuri's recipe..

Ivii.. Revathi Recipe.. :
Gutti Vankaya Curry

Ingredients

Brinjals 8-10

Green chilies – 4-6

Tamarind – lemon size

Onions – 1 big( I use red onions)

Tomato – 1 big

Dry roast:

Peanuts – ¼ th cup

Red chillies – 8-10

Chana dal - ¼ th cup

Urad dal -¼ th cup

Dhaniya seeds - ¼ th cup

Coconut powder - ¼ th cup

Sesame seeds - ¼ th cup

Procedure:

1st dry roast all the ingredients listed under dry roast on a very low flame(coconut powder last lo add cheyali)

Challaga ayyaka anni mettaga paste la grind chesukovali

Pan lo deep fry ki oil vesi heat ayyaka cut chesina vankayalu ( gutti vankaya kosam cut chestam ga ala ) vesi fry cheyali few minutes on each side

Taruavta pan lo koncham oil vesi heat ayyaka onions vesi baaga veyinchali

Taruavata tomato pieces kuda vesi baaaga fry chyeyali

Endaka grind chesukunna masala paste vesi + chintapandu rasam and water posi medium flame lo baaga kalupu undali oil mottam bayataku vche daka (naku almost 45min pattindi)

Eppudu fry chesi unchukunna bringal pieces kuda vesi kalipi moota pettali

Enko 10-15min fry chesaka last lo kotimeer vesukunte mana curry done

( Naku just cooking ke 1hr pattindi slow flame lo chaala opikaga cheyali..flame penchite masala madipotundi)

7. Contributor: Avanthi Rao G
Gutti vanakay kura simple version http://avanthiraoskitchen.blogspot.in/2010/01/simple-onmion-stuffed-brinjal.html

Idi bagara baingan version http://avanthiraoskitchen.blogspot.in/2009/08/bagara-baingan.html

Contributor: Members
Checkout already contributed recipes here

Cake with wheat flour

Contributor: Pavani
Wheat flour tho cake chesa it came out good....
Wheat flour 3/4th cup
maida/All purpose flour 1/4th cup
Milk 1/4th cup
Oil 3/4th cup
Sugar 3/4th cup
Vanilla essence 1 tsp
Baking powder 1 tsp
Baking soda 1/2 tsp
eggs 2

Mix oil and sugar together first with a beater and then add eggs and beat again. Mix both the flours, soda and baking pwdr together and add them to the mixture. Then add essence and milk.
Bake at 200 for half an hour or till done......

I saw it in a blog and tried....

Indian Style Spring Rolls

1. Contributor: Rama Ramesh
indian Style Spring rolls
I had made a small changeto the stuffing in spring rolls and my frineds and husband loved it .

Ingredients:
Cabbage :Approx 200grams
carrot one grated
onion finely cut into long slices
Capsicum ( optional)
Garlic 3 pods chopped finely
ginger finely chopped half spoon
1 small spoon tamarind juice or pulp
1 spoon sesame seeds
1 spoon bhel poori sweet tamarind chutney ( i prepared this at home with tamarind and jaggery ) used the same

Procedure :

Take a stir fry pan add one small spoon oil and then add the ginger and garlic let them brown a little and then add the veggies cabbage , carrot , onions and capsicum stir fry for one minute then add mixed sauce ( tamarind pulp sweet chutney , sesame seeds and salt )mix all the veggies and sauce well for one - two minutes and turn off the stove . This can be stuffed into the puff sheets for spring rolls and deep fried :D

Tomato Chana Pulao

1. Contributor: COOOOOOOOOOL....
Pan lo ghee vesi heat ayyaka,cloves,cinnamon,pepporcons,elachi n bay leaf vesi fry cheyali,then add chopped mint,green chillies,grated ginger,pinch of turmeric and fry for a min n then add the cut tomato and cooked channa(I used fresh Garbanzo,avi jst oo 5 mins cook chesthe chaalu),mix well,add 1 cup of rice fry for another min then add 2 cups of water ,add salt to taste and cook till the rice is done.

nenu eeroju baba puja ki prasadam pettalani onionn garlic lekunda chesanu but u can add them if u want.

Pandu Mirakakaya recipes

1. Contributor: Radha
pandu mirapakaaya pachadi ante maa intlo std ga andhulo chintakaaya pachadi kalipi rubbi, aavalu, endhu mirchi, inguva popu vesi kummesthamu....

2. Contributor: swapnaRams
pandu mirapakaaya paste lo taginanta chintapandu konni hours nanabetti , salt vesi rubbite korimi chintakaaya pachhadi ready avutundi super taste ga vuntundi.......

3. Contributor: (_)_)\//\{_/\
pandu mirapaka pachadilo, yogurt, lightga sugar kalipi, popu pettukoni (if needed), idli/dosaloki side chutney laaga tinachu...

Oats Idly

1. Contributor: COOOOOOOOOOL....
naa blog lo vundi chudu...ninna naa dinner ade... here is the link

Sravzz chesaranta ee recipe kaani she didn't get it perfect...so its ur call

yeah u can use baking soda instead of ENO

2. Contributor: Member
Check out Pallavi's recipe

3. Contributor: Sravanthi Gutta
oats idli kuda baguntundhi..i have tried this recipe
http://www.padhuskitchen.com/2011/12/instant-oats-idli-oats-idli-recipe.html

Kothmir Pachadi

1. Contributor: Gayathri
this recipe is shared by my MIL... i ve tried it ... loved it...

Kothimeera pachadi...

1) In a pan add soem little oil, put mustard seeds, let it splutter, add methi seeds and greenchillies(adjust green chillies according to ur spice taste) n fry for a minute...grind coarsely this mixture

2) add corainder , tamarind and little of jaggery, salt n grind it..

This makes awesome pachadi for idli n dosas and u can have it with rice also with ghee...

my version of raw Kothimeera pachadi...

1) take the corainder leaves, wash it, n grind it raw along with green chillies, tamarind n salt...(adjust green chillies according to ur spice taste)

2) take oil in a pan , add mustard seeds let it splutter add this mixture to the grinded one...

2. Contributor: Gayathri Sadhu
Corainder chutney:

take some corainder leaves (say 1 cup) wash it, put some putnala paapu, green chillies,salt and grind it... then in some oil add some mustard let it splutter, and put this poppu in the chutney.. this goes well with Idli n Dosas... easy to make...

2. Contributor: members
Pallavi's recipe

More kothmir recipes

3. Contributor: Gayathri
Here is the recipe link

I hv not tried it... but HTH.

4. Contributor: vasavi
kothimeera pachadi recipes lo sailus kitchen lo chutneys section unayi chudandi....nenu ayithe try cheyaledhu....but e site lo chusi nenu chala items try chesanu bagunayi....

Here is the recipe link

Tomato Pickle

1. Contributor: COOOOOOOOOOL....
Tomato Pandu Mirapakaya Pacchadi
c dis link

only tomato kavalante process antha same kaani pandu mirchi skip chesi inkoncham karam vesukovali...HTH

2. Contributor: Atharv's mom
I think you are looking for this recipe.. its damn tasty too :)

3. Contributor: Neeharika
Tomato pachhadi adigiaru kadha.idi ekkuva rojulu nilava vundadu.2 weeks ala vuntundhi

nenu regualr ga chesthanu deenini.
nenu chesina measurements chepthunnanu.meeru kavali ante veetini change chesukovachhu meeku kavasinattlu ga.

tomatoes big --6
tamarind paste ---1 tea spoon(adjust according to sourness of tomatoes)
mustard powder ---1/2 tea spoon(optional)
menthi powder---- 1 - 1 1/2 tea spoon
mustard seeds -- 1/2 tea spoon
chana dal---- 1 tea spoon
urad dal -- 1 tea spoon
red chillies - 1
curry leaves
turmeric -- 1/2 tea spoon
hing
garmic 2 cloves(optional)

1. wash tomatoes and wipe with cloth.
2.cut tomatoes into pieces.
3.take a pan and some oil and add tomatoes, salt, garlic, turmeric.cover with a lid and cook until tomatoes are mushy.
4.Before switching off the stove(say before 5 -10 mins before) add tamarind paste, menthi powder, mustard powder.
5.after 5 mins switchh off the stove.
6.put tadka and add into tomatoes after tadka is cooled

tadka:
take a pan.add 2-3 table spoons of oil.add chana dala, urad dal,mustard seeds, red chillies, hing, curry leaves.afetr they splutter switch off the stove.


hope this helps....

4. Contributor: Madhuri
(a). One version is this


(b). Another version is:
Tomato prices,green chilies maggapetti cool Aryana tamarind,salt,garlic,coconut powder to mix chesi grind chesta.Idi dose to Chaka baguntundi.

Onion Samosa

1. Contributor: Radha
nenu last week try chesanu...it came out good....

Here is the link to the blog

if u don't have Mould then u can cut the chapathi into 2 pieces and roll that into the shape of cone and press the seams gently.

2. Contributor: Kumari Gandepalli
naku telsi adhionionsamosa,onions,poha add chesi chestharu vaharvah lovundhi nenu try chesunnu very tasty

3. Contributor: Revathi Cherukuri yes onion mixture lo poha veyali so that poha absorbs all the water that comes out of onion when u fry them.. 1cup onions ki 1 cup sanna atukulu veyali(na daggara lavu atukulu unnai so nenu half cup vestanu)+ salt+karam+garam masala+ dhania powder+chat masala+lemon juice anni mix chesi samosa lo fill cheyadame...

Already Contributor:
Already contributed recipes

Pineapple delight

1. Contributor: (_)_)\//\{_/\
Ingredients
2 - 20 oz Crushed Pineapple cans
1 - 14 oz Condensed milk
1 - 4 oz Sour cream
1 - 12 oz Cool whip


Mix last three ingredients and whisk the mixture thoroughly until it starts bubbling.
(if u are using hand mixer, do not whisk it too vigorously as it might become too liquidy)
Now, drain away excess water from crushed pineapple cans and add it to whipping cream mixture.
Keep it refrigerated atleast 3 hrs before eating.
that's it, serve it cool. easy to make, delightful to take :)
PS : btw, u can cut the measurements to half if u want to make small amounts.

Here is the link to the recipe

2. Contributor: Madhuri ................
pineapple delight recipe link

3. Contributor: Radha Arava
I tried Pineapple delight.I think you are looking for this one.If not ignore my post. Here is the recipe which I tried.
Ingredients
2 - 20 oz Crushed Pineapple cans
1 - 14 oz Condensed milk
1 - 4 oz Sour cream(optional)
1 - 12 oz Cool whip

Mix last three ingredients and whisk the mixture thoroughly until it starts bubbling. (if u are using hand mixer, do not whisk it too vigorously as it might become too liquidy)
Now, drain away excess water from crushed pineapple cans and add it to whipping cream mixture.
Keep it refrigerated atleast 3 hrs before eating.
that's it, serve it cool. easy to make, delightful to take
PS : btw, u can cut the measurements to half if u want to make small amounts

Ginger Bread Cake

1. Contributor: Bhargavi
try this recipe

Egg Free Dairy Free Nut Free Cake

1.  Contributor: Bhargavi
try this recipe

2. Contributor: (_)_)\//\{_/\
naku telisi, easyga ayipovalante, dunken hearts valla cake mixes, vegan ayyi untayanta; and u can add 1-2 coke/sprite cans to the mix and bake it as regular cake.
andulo, u can add any other ingredients, you like...