Contributor: LakshmiKalyani
Recipe with mango pulp
With agar agar and mango pulp:
This is a two layer recipe.
For first layer:
combine
1 tin coconut milk,
1 cup milk,
1/2 packet of agar agar powder
3/4 cup of sugar
and bring it to boil. oka two boils vachaka pour it onto 9X13 dish.
While this settles prepare mango layer by
combine 1/2 tin of mango pulp,
1 tin of coconut milk,
1/2 packet of agar agar
2-3 tablespoons of sugar and bring it to boil. Within an hour the white layer settles...gently pour the mango layer on top of it. Do not pour it at once as it may form a hole in the first layer. Refrigerate and cut into diamonds to serve.
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