Contributor: COOOOOOOOOOL....
inko chutney...idi kuda Besan thone...
Besan ni oil lekunda manchi flavor vacchedhaaka fry cheyali...make sure that its not burnt...taruvatha ee fry ayyina besan lo thin ga tesina tamrind juice vesai...vundalu lekunda kalupukovali....final ga tempering vesukovali...oil lo mustard seeds,urad dal,cumin seeds,green chillies,dry red chillies,curry leaves,hinge,n crushed garlic,turmeric vesi fry till done,now transfer this to the prepared besan mixture and add salt to taste.anthe idly/dosa tho serve chesukuna besan chutney ready...
ee chutney thick ga vundadhu...koncham loose ga vunchithe chaala baagutundi....
Another besan recipe here
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