Jeera chutney/pachadi

Contributor: padma swetha
-jeera ni ghee lo fry cheyali

- tamarind, fry chesina jeera,bellam, red dry chilly,salt, dry coconut,inguva vesi grind cheyali.water add cheyali koncham.

- talimpu veyali- ghee lo mustard seeds,curry leaves vegaka above grind chesina mixture veyali.

- goes with rice,idli.

note- maa tv courtesy

Rasam Powder

1. Contributor: Rama Ramesh
rasam powder ayipoyindi ani vethiki ee link use chesenu
chaala baaga vachindi :d



2. Contributor: Geetha Madhuri Chilakamarri
nenu charu podi ila chesta -

dhaniyalu, kandipappu 1 cup each tesukunta, then jeera oka 1/2 cup, pepper oka 1/2 cup, endu mirchi oka 15 -20 tesukuni anni kalipi 1 or 2 days enda pedata, taravata grind chesi store chesukodame. Meeku charu pepper flavour ekkuva kavalante koncham ekkuva add chesukovachu. Ide mixture lo 1 cup mentulu add chesukunte sambar powder vachestundi

3. Contributor: Radha Kishore
Geeta Madhuri cheppinde koncham changed version...enda lekapote or if u dont have patience (like me )...avi anni vidi vidiga dry roast chesi...kalipi grind cheyyachu...also nenu 4-5 mentulu kooda vesthanu...

4. Contributor: Meera Girija Ivaturi/Tadimeti ツ
Charu podi..simple one..1/2 spoon miriyalu, 1/4 spoon dhaniyalu, 1/2 spoon jeelakarra, 10 kandipappu ginjalu, 2 dry chillies...veetini dry roast chesi podi kotti charu pedithey jalubu avi unnappudu chala hayiga untundi. Very easy to make.

5. Contributor: p@dmini
Dhaniyaluu........2cups
Minapappu.........3/4th cup
senagapappu........3/4th cup
jeera.................1/2 cup
Miriyaluu.........2 full spoons
Menthulu.........1 spn
karivepaku........1 cup
red chillies...............20
Inguva.............1/2 spn


Each and every thing dry ga roast cheyaliii medium flame meeda challaraka mixie veyadam anthe.

Cup measurement is based on rice cooker cup.
kandipappu 3/4 th cup kuda vestharu ma attayya aithe paina di ma amma recipe
kandipappu add chesthe kids ki manchidi ani attaya cheptharu anthe taste emi maradhu add chesina cheyakapoyinaaa

Jeera Rice

1. Contributor: √ⅰ∂ ｿ α ❀
pan lo ghee vesi jeera+pudina+kothimeer vesi konchem sepu vepi andhulo kasepu soak chesi unchukunna rice vesi kasepu fry chesaka salt+dry roasted(cumin pwdr+coriander pwdr) vesi antha kalipi danlo (1cup rice ki) 2cups water posi kalipi coocker lo posukuni cook chesukovali

2. Contributor: p@dmini
vidya cheppintale kaani nenu inka gingergarlic paste,green chillies add chesthanu

3. Contributor: padma swetha
nenu oil lo lavanga,chakka fry chesi then jeera vesi fry chesi ginger garlic paste,fry it then onions small pieces+green chillies vesta.
- rice seperate ga cook chesi above mixture lo fry cheyii rice ni lite ga..dhabha style la untundi..

forgot to mention for jeera rice
green peas boil chesinavi rice vese mundu pan lo veseyi lite ga fry chesi tarvatha rice veyyi.
finally cashews fry chesi,cilantro tho garnish cheyii

4. Contributor: COOOOOOOOOOL....
Coriander/Mint leaves veyakunda aiyina cheyochu....
nenu ila chestha...oil lo whole garam masala vesi fry ayyaka cumin seeds veyali,when they splatter,add ginger garlic paste,sliced onion(optional),cashew,green chillies vesi fry chesi then add rice(raw gaane) fry for a min n then add water n salt to taste(1:2) cook it till done...

5. Contributor: Sindhu
Nenu chala simple and fast gaa ayipoye Jeera rice chesthanu eppudu and so far no complaints from hubby dear. Here is my recipe:

First Basmati rice cook chesukovali.Cook chese mundhara u can add some oil to the rice so manaki rice vidi vidigaa vasthundhi.I also add salt to the rice so that i don have to mix the rice vigorously after it is cooked to mix the salt.

Rice ayipoayaka oka pedha pan lo u can add either butter or oil as per your taste, then once the oil is hot add lot of jeera,Sliced green chillies(number depends on your taste and the quantity of the rice) and 2-3 strands of curry leaves.Ee moodu fry ayyevaraku kalipi, to this add the cooked rice and mix well.Ta-da your jeera rice is ready within mins.

Already Contributed Recipes
Vidya's (she shared it once before) Recipe
Pallavi's Recipe

Jeera Rice

Contributor: Pallavi

nenu verey gaa chesthaa..restaurents typelo vasthundi..

Boiled rice..vidi vidigaa vandali..muddala kakunda
Jeera
Green chillies slit lenght wise..
Karivepaku
Kothimeera
Miriyala podi
Ajinomoto(optional)
Ghee
garlic cut into small pieces..

Ghee heat chesi, add jeera, garlic.slit green chillies, karivepaku, koncham fry chesi..add Rice
Rice munduga vandi challara pettali..podi podi gaa vandadndi..
stir fry with rice..add ajinomoto,. salt.. and pepper powder( lil)..

serve with Dal fry and curd

Jeera Rice

Contributor: √ⅰ∂ ｿ α ❀

Ingredients::::
Rice - 2 cups
Jeera - 3 to 4 tsp
Coriander powder - 1 tsp
Jeera powder - 1/2 tsp
Ghee - 2 to 3 tbsp
kothimeer
pudina
allam-velluli paste-1tsp

Method::::::
rice ni water lo oka 2min soak chesi water drain chesi pakkana pettukondi
pan lo ghee vesi jeera vesi when its start splutter appudu allam-vellulli paste vesi fry chesi jeera pwdr+coriander pwdr+pudina+kothimeer vesi kasepu fry chesi andhulo rice vesi kasepu fry chesi rice coocker lo adhi antha vesi 3cups water add chesi cook ayyaka paina 1tsp ghee vesi lid cover cheyandi
thinemundhu kalipi thintey baguntundhi
nenu idhi try chesa nd turned out well