Contributor: Pallavi
nenu verey gaa chesthaa..restaurents typelo vasthundi..
Boiled rice..vidi vidigaa vandali..muddala kakunda
Jeera
Green chillies slit lenght wise..
Karivepaku
Kothimeera
Miriyala podi
Ajinomoto(optional)
Ghee
garlic cut into small pieces..
Ghee heat chesi, add jeera, garlic.slit green chillies, karivepaku, koncham fry chesi..add Rice
Rice munduga vandi challara pettali..podi podi gaa vandadndi..
stir fry with rice..add ajinomoto,. salt.. and pepper powder( lil)..
serve with Dal fry and curd
No comments:
Post a Comment