Jonna Roti

1. Contributor: Niru..

naku ela cheyalo process telsu...jonna roti ki best combination tomato chutney(roti pachadi ), vankaya curry, chintapandu pachadi, sorakaya curry.......... abha naku cheptunte notlo neelu vastunnayi.....

jonna pindi lo hot water posi tadapali... tarvata balls la chesi cheti tho kottali roti la vachevaraku(hope u got it)....tarvata stove pina pan petti, pan heat avvagane ee roti veyali...tarvata water sprinkle cheyali.... oka vipu kalina tarvata inko vipuki tiragesi kalchali.........
process antha telsu kani naku chestunte roti virugutuntundi........

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2. Contributor: Sriharsha

niru its all in the mixing....wheat flour laga kadu kada....jiguru ekkuva undadu....virugutondi ante water saripoledemo...or koncham wheat flour kuda kalipi practice cheyyi

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3. Contributor: Archana
nenu chesthuna jawar roti...kani idhi normal roti antha taste vundhadhu koncham chappa ga vuntundhi..

Nenu ithe ela chestha....1:1 ratio 1 cup flour ki lessthan or exactly 1 water posthanu...ante nenu first water stove midha boil chesthanu with salt..boil baga ayaka stove off chesi 1 cup flour vesi mix chesthanu...

Manam roti chestappudu matiki balls chesi baga soft ga vachedaka balla ni baga rub chesthu vundali ala vachaka roti chesthanu...kani koncham jagrathaga cheyali...a tarvatha pan heat ayaka roti vesi...handkercheif ni wet chesi roti midha press chesthanu....anthe...

4. Contributor: swapnaRams

ee video choodandi..



nenu aite ila chesta

jonna pindi --- 3cups,
rice flour --1/2 cup, hot water
salt to taste

method: jonna pindi , rice flour , salt mix chesi, baaga hot water to chapati pindi la kalapali, tarvata normal roti la cheyadame, mana comfort ni batti, roll cheyadam or hand to need cheyadam....

rotte kalchadam :
hot penam meeda vesi edina lid to cover chesi oka min tarvata wet cloth to light coat cheyali appudu turn chesi second side kooda same process cheyali , ippudu flame tagginchi atu itu turn chestu cheyali...

rice flour add cheste manaki cheyadam easy avutundi...