Palak Rice

Contributor: Niru..
nenu palak rice ila chestanu...
raw rice kadigi oka 30 min soak cheyali...

1)pan lo oil theesukoni, cloves, gg paste, onions, peas, carrot mukkalu, soya chunks(optional), cashews , bay leaves, cinnamon , sahajeea, green chillies(slit chesinavi) vestanu..
2)ivanni fry ayyaka palak leaves (wash chesi, cut chesinavi) vestanu.. lid pettali.. konchem sepu ayyaka (palakura vudikaka) stove off chestanu...
3)meeku kavalante ade pan lo water posi boil ayyaka raw rice, salt veyochu..
4)rice cooker lo rice+water posina tarvata pina cheppina palakura, salt vesi rice cooker on chestanu..

(or)
annam vunte pina cheppina palakura+salt vesi annam lo kalipestanu.....