Capsicum Fry

Contributor: Soumya

Ingredients:
• 4 Medium capsicums
• 1 Big onion
• 1/2 tsp Jeera
• Few curry leaves and red chillies
• 1 tsp Urad dal
• 1 tsp Chilli powder
• 1/2 tsp Turmeric
• 1 tsp Mustard seeds
• A pinch of hing
• Salt to taste
• 3 tbsp Oil

Preparation:
• Chop the capsicums and onions into small pieces.
• Heat oil in a pan and add red chillies, urad dal, mustard seeds, jeera, hing and curry leaves.
• Add onion when mustard seeds start spluttering. Fry till onions turn light brown.
• Add capsicum pieces and fry for about 10 minutes.
• Add turmeric and salt. Fry for 10 minutes more.
• Add chilli powder. Sprinkle with curry powder.
• Take off from the fire after a minute.
• Ready to serve.

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Variation
Contributor: ChaituKiran
hey chinna addtion chesthunanu...to recipe of capsicum fry
ala fry ayaka.... putnalapodi(roasted gram dal powder) chalithey chalaaaa baguntundi...

preparation of putnala podi....
1)putnalu(roasted gram dal)
2)dry red chillies
3)jeela karra(cumin seeds)
4)salt
5)garlic

grind all ingredients except garlic to a fine powder then add garlic just grind it for once...then take it out....

u can use thi sin any fry curries...or else u can eat with hot white rice(vedi vedi annam) bby adding ghee...it tastes very nice.....

any doubts i can clarify