Jilebi

Contributor: Nischala

two cups maida
two cups sugar
curd one cup
some food color, yellow
oil to fry..

first jalebi veyyataniki i prefer hanky... hanky ki madhyalo oka small hole chesi kaja kuttali... leda jantikala gottam lo chinna single hole di unte kuda pettachu

one day munde... maida lo perugu vesi konchem nillu kuda posi, gattiga kakunda mari jaruga kakunda kalupukovali, let it stand for max 24 hrs..atleast 12 hrs... .pindi pulistene pakam peelchukuntundi... oka pan lo sugar vesi jiguru pakam teyali... ante leta pakam kanna tarvata, unda pakam kanna mundu...
nune posi kagaka, jilebi pindi hanky lo vesi muta la chutti round ga jilebi shape vachelaga chuttali... adi practice to vastundi... dont worry... keep trying... oil sim lo undali it shud not fume... vesaka, jilebis konchm fry avvagane (deep fry avvakudadu) teesi pakam lo veyyali...ala mottam veyyali... pakam lo few mins unnaka jilebis teesi pakkana pettachu...