Beerakaya Curry

Contributor: @nu
Beerakayatho nenu paalu posi chesthanu ela :
Beerakayalni peel chesi chinna mukkaluga cut chesi,onions,chillies ni kuda cut chesi pettukondi tarvatha wok lo 2tb sppon oil vesi popu pettandi tarvatha onions,chillies veyandi fry akkayaka konchem gingergarlic paste and turmeric powder veyandi then beerakaya mukkalani kalipi konchem salt vesi lid tho cover cheyandi oka 15-20 min then mukka konchem methaga ayyaka dimpe mundara paalu poyandi ala paalu poasaka oka 5 min unchi kothimeera veyandi.karam add cheyam kanuka chillies saripada veyandi.

oka vela chillies lekapothe/nachakapothe beerakaya mukkalu vesaka konchem saripada kaaram and dhaniyalapodi vesthe kuda baguntundi and same process last lo paalu poskovadame

*************************************************
Contributor: Visalakshee
Nenu Karnataka style chestanu...kodiga long procedure but i like it this way...

Beerakay
Onions
Garlic
Cococut- couple of spoons
Coriander leaves
Dhaniya - 2 spoons
Peanuts - 3 spoons
Turneric Powder
Jaggery
Chilly powder
Salt
Tamarind Paste - a spoon

Beerakay, onions and garlic ni chop chesi pettuko...Dry roast peanuts and dhaniya and powder them. Grind cocnut and coriander leaves. Turmeric Powder,salt, chilly powder and jaggery ni tamarind water lo mix chesi pettu...
Heat oil and do the popu..Fry garlic and onions...onions fry ayaka add beerakay. after few minutes, paste kuda vesi fry chey...cook until beerakay is done...
Anthey...

*************************************************
Contributor: Sirisha
nenu illa chestanu
beerakayani peel chesi chinna pieces ga cut chestanu, onion kuda cut chesi pettukovali in a pan add 3spoons of oil and add popu then onions ivvi koncham fry ayyaka add beerakaya mukkalu add salt according to ur taste and i add some suger (approx 1 spoon for one long beerakaya) then close the lid and let it cook for almost the 3/4th of beerakaya and add karam to that according to ur taste and let it cook completly.. off chese mundu konni palu add chesi baga kalapali and cook for 2-3mins and off it