Contributor: Nischala
boiled eggs - 4
onions -3or 4 cut or sliced
tomaotes -2 cut into very small pieces..
jeera, dhaniya pwd
salt ,turmeric and chilli pwd
take a thick bottomed pan and put some oil, add ginger garlic paste, and then add onions and saute, cover the pan, after onions are soft, add tomatoes and cover the pan... simmer until done, and then add all powders, and add some water and let it simmer...
take a diff pan and fry the boiled eggs, peirce with a fork and add to the gravy ... cover once again, simmer until oil comes up...
garam masala powder rayatam marchipoya ..
one tsp adi kuda veyyandi..
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