Tips for Soft Chapathi

Contributor: Sushma
meeru pindi kalipetappudu add flour,salt n 2 tsps oil..appudu water tho kalapandi..also dough ayyaka 1 spoon oil veyyandi..ventane cheyyakapothe oka wet cloth tho cover cheyyandi..
also butter vesi kalisthe soft ga untayi ekkuva sepu..

Contributor: Femina
for 1 cup flour,add 1 spoon oil,1/2 cup water ,salt and then lastlo malli 1 spoon oil vesi kalapandi.yeah butter /ghee if added while making flour,gives softness to rotis!
usually enni cups of flour tisukuntamo,dantlo half amt water veyali.

Contributor: Swetha
Add a little milk to the flour when you are mixing it (with the usual salt, oil and water). usual ga chala soft ga vasthaayi rotis. Another good tip is, once u make the chapathis, put them on top of each other...and once u are done with all the chapathis, keep them covered them after a few mins.

Contributor: Padma Swetha
nenu curd vestanu chala soft ga untayii..as all said u can use curd or milk.. and finally give a touch with oil...
meeru oka minute tavva meda kalchandi both sides ..once roti kocham delicacy poyaka(i mean pindi dry koncham kalaka) direct fire meeda kalustanu nenu with tongs..baga fluffy ga untayii..this is bit time taking..tarvata butter apply chesta..koncham rotis chalaraka aluminium foil lo wrap cheyandi..open when needed..

Another tips is - biyampindi use cheyandi gals roti chesetapudu instead of godumpindi to spread roti from dough.

Contributor: Swathi
Nowadays i am using oatmeal while making rotis in 1:2(aata) ratio..chaala soft ga untundi and ofcourse its nutritious. Check the Recipe here


Contributor: swapna
nenu koncham wheat flour and soys flour kaluputhunna.chala soft ga vasthunayi and chalaga ayyaka kuda bagane untunayi.


Contributor: sravanthi
meeku kneading and making easy ga ayipothey trick antha kalcheppudu vuntundhi... make sure that you are not turning it more than four times...

first chapathini penam meedha vesaka let it rest until you see tiny bubbles kinda things forming then turn the chapathi onto the other side and apply oil... ippudu chapathi motham ponguthundhi, ala ayyaka turn it around and apply oil again... inka ee time lo flame koncham penchi chapathi ni edges lo kalettu move cheyali and do the same on the other side as well...

okavela meeru ekkuva sarlu chapathi ni atu itu thippithey avvi vediga vunappudu baguntayi kaani challaga ayyaka papad la avuthayi ... this is the first lesson i learnt while making rotis...

if this is what you follow while making then try adding lil milk while kneading the dough... ledha manavallu cheppinatlu oats tho try cheyandi nenu try cheyaledhu naaku no idea...

HTH!


Contributor: suchitra
thats true chapathi dough mari hard ga kalapadhu baga knead chesthe it helps with little touch of oil..use chese water warm water use cheyandi..mana sravanthi sr, swathi chepina tip super work ayindhi oats mix chesi..sravanthi jr cheppindhi kuda point ee....corrct heat, few turnings nenu ithe rendu vepula bubbles ragane direct flame medha kalustha baga soft ga untayi...