Contributor: Nischala
fresh paneer 25 gms..
capsicum, onion cut in cubes...
curd, and spices...
prepare marinade first... curd lo konchem salt, pepper, jeera powder, kasuri methi powder, and little garam masala and some pinch of red food colour, vesi mix chesi keep aside... paneer ni thaw chesi cubes ga cut chesi put in this mix and toss it..
diff marinade..
fresh corriander leaves, green chillies, little ginger, garlic pod, mint leaves, fry all this and grind to a paste...use it as marinade..
leave for one hr, or atlest half hr..
now we can grill them in oven or on stove in nonstick pan... stove meeda ayite, pan lo first onion cubes stir fry chesi , keep aside... next fry capsicum cubes and keep aside, sprinke salt on them and finally, fry paneer cubes aprinking oil when needed, fry on all sides.. turning when needed...
oven lo aite, metal plate konchem grease chesi , arrange onion, capsicum and panner and grill them for 8 mins, tarvata teesi turn chesi again rgrill for 8 mins,,, or slightly golden brown...
toothpicks ki oka cube onion, paneer, capsicum , ala petti serve hot...
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