Recipe 1:
Contributor: Soumya
Ingredients:
2 or 3 green bell peppers or capsicums,
1 small onion
1 tomato
- cut them all into small pieces.
For gravy:
1 cup of roasted peanuts, skins removed
1 tsp red chilli powder
2 tbsps of tamarind juice
2 small pieces of jaggery or tsps of sugar
2 cloves, small cinnamon stick, 1 tsp of cumin (jeera)
1 tsp of salt.
Grind all the above into a smooth paste by adding half cup of water.
Sometimes I substitute peanuts with toasted sesame seeds and sometimes I combine both peanuts and sesame seeds for different tastes.
Preparation:
In a pan, add one teaspoon of oil, when it is hot, add jeera (cumin) and mustard seeds. When they start to dance, add the cut bell pepper, tomato and onion pieces and saute them. Add the prepared peanut paste and half cup of water and mix them together. Don’t dilute the gravy too much. Taste the gravy and add jaggery, salt and red chilli powder if needed. Cook for 10 to 15 minutes on medium flame, covered, stirring occasionally, till the bell peppers become tender and gravy thickens.
This capsicum curry tastes great with rice and with chapati.
Recipe 2:
Contributor: Gayathri
nenu e recipe try chesanu..chapathi loki ..baga nachindi.. Link to the Recipe
Recipe 3:
Contributor: ♡♡$я€€
nenu ela chestha
capsicum cut into 4 pieces
onions sliced and fried till transparent
cashew-konni
coconut -small piece
dhaniya jeera pwd
gasgasalu lightly roast
karvepaku few dry roast
little garam masala
tamarind
pinch of sugar or bellam
u have to grind onions cashew coconut gasgasalu dhaniya jeera karvepaku
in to fine paste then
add ginger garlic salt chilli pwd
heat oil in pan
fry above paste till it leaves oil
then add capscium pieces to it
add little garam masala
little tamarind
little sugar
poour water
one whistle in cooker
kavali ante gravy chikaga ayevariki boil cheyavacu
ur capsicum masala it done
Recipe 4
Contributor: √ⅰ∂ ソ α ❀
capsicum curry
capsicum chinna pieces cut chesukovali
zeera+peanuts+putnalu moodu oil lekunda fry chesukovali
fry chesina zeera+pallilu+putnalu+chintapandu anni kalupukuni grind chesukovali water kalapakunda
pan lo oil vesi zeera+aavalu+minapappu+karivepaku vesi andhulo cut chesukunna capsicum pieces vesukuni mukkalu soft ga ayyevaraku fry chesi salt+pasupu+grind chesina powder vesukuni kasepu vunchi dinchesukuni kothimeer challukovali
chaala tasty vuntundhi ee recipe nd naku baa istam
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