Contributor: Swathi ..
I do this way
1. Soak moong dal and urad dal in 1:2 ratio for 4-5hrs
2. Then grind them into vada paste adding salt and chillies.
3. Deep fry vadas.
4. Then soak vadas in luke warm water for 15-20 mins
5. Then squeeze water from vadas pressing them lightly. Then add these vadas to curd.
5. For curd, you can add roasted jeera powder, red chilli powder, coriander chutney and dates chutney.
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