Challa Karapoosa

Contributor: Swetha

challa karapoosa chesta with only biyapindi

Method 1:
this needs sour curd. perugu baga pulisaka add rce flour,salt,red chilli powdr, 2 tsp butter mix them together to a consistency such that they can easily pass through moulds. ade murukulu vesukune giddela tho.

Method 2:

Also u cna make curd into butter milk once it is sour and boil it like milk. Once it comes to boil, add rice flour, salt and red chilli powder and mix into a consistency sufficient to make small balls with your hand and should not stick to your hands very much. Now make all the balls at a tme and keep it on a paper and heat oil for deep frying and put the balls few at a time and deep fry untill they change into goldn brown and remove from heat.
Fry both the items on a medium flame initially and then increase the flame a bit.
I hope u were looking for such snack recipes and if you need something else, let me know.