Contributor: Sriharsha
this is my mom's style...nenu chesina eppudu flop kaledu
1 cup dal ni cook and slightly mash it
tamarind saripoyinantha oka chinna lemon size teesukuni rasam teeyali
chop onions and green chillies instead of chillies u can use chilli powder too
konni garlic chop them or chinnavi ayithe leave as is
sambar powder (skip it..nenu guests vastunnappudu tappa use cheyanu)
tomatoes 2 or 3
chopped veggies u like- (bendi, drumstick,radish, dosakai are my fav)
dal+tamarind juice+onions+chillies/pwder+garlic+tomatoes+veggies anni kalipesi med low (mark 3 or 4 on electric stove) lo boil cheyandi....adi baga boil ayyi veggies anni cook avutayi. appudu salt kalipi mustard, jeera, dhaniyalu and hing(if u like) tho talimpu veyali. you can add onions and garlic in talimpu too.
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