Contributor: Soumya
india lo thotakura kaithe nenu chepthanu....
first thotakurani oka 10 to 15 min boil cheyyali...
thotakura water lekunda pindesi dry avvataniki pakkanna pettukovali....
pan lo koncham oil vedi chesi andhulo.....aavaalu, jeelakarra, pachimirapakayalu, ishtam vunte vellullipaaya vesi avi fry ayyaka andhulo boiled thotakura veyyali.....
andhulo mee taste ki thaggattu uppu, kaaram, pasupu vesi oka 5 min stove meedha vunchi dhincheyyandi...
last lo stove off cehyyadam marchipovadhu...
gumagumalaade thotakura fry ready....
thotakura ni pindesthe aarogyam vundadhu kadha anodhu, fry antene aarogya karamainadhi kadhu...
nenu thotakura fry ki fan ni....vandukuni enjoy cheyyandi...
Contributor: Sravanthi Gutta
Pesarapappu nanapettukovali oka 15-20 min.Tarvatha avi munige varuku water posi konchem odikinchukovali..motham udakakudadu pappu pappuga undali..Next Talimpu vesukovali,tarvatha onions tho patu thotakura kaadalu(lekapote lite) vesi fry chesukovali.avi konchem fry ayyaka leaves vesukuni fry chesukovali.Ipudu pesarapappu,salt,kaaram,lightga jeera powder vesi mootha petti 5 mins tavatha aapeyatame..
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