Contributor: Swetha
1 cup yellow moong dal
1 cup peeled and grated potato
3 tbsp grated onions
2 tsp chilli powder
1/4 tsp garam masala
1/4 tsp haldi
1 tsp ginger garlic paste
2 tsp chaat masala
2 tbsp chopped corriander
salt
ghee for brushing
Method:
-clean, wash and boil the moong dal in 1 cup of water till the dal is soft and cooked and all the water has evaporated.
-combine the coooked dal with all the remaining ingrediants and mix well
-divide the mixture into 4 equal portions and using a thich metal skewer press each portion of the dal mixture on it with your fingers to make 100 mm long kebab
- brush each kebab with a little ghee and cook over the barbeque tull they are evenly browned on all sides (approx 3-4 mins)
- Cut each kebab into 2 pieces and serve hot.
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