Contributor: Nischala
Ravva idly tried tested recipe..
first ravva ni veyinchuovali(dry roast) , then mix with ither pulla perugu or majjiga ... garita jaruga kalupukovali.. leave it aside for atleast 3hrs to 4 hrs....
once again mix and add half teaspoon soda bicarbonate (tine soda) to it, mix well... add required salt also and arrange in idly plates , at this stage u can top the idlies with grated carrot, coconut.. steam them .. serve hot with chutney ot gravy..
ila cheste gattiga ravu... vira viraladutu chala tasty ga untundi...
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