Easy Bakes

1. Contributor: Ammu
easy bakes!
Christmas Pizza
Walnut Scallion stuffed mushrooms
Banana Walnut Bread
Bruschetta

Less or Oil Free Snacks

Less or No Oil Snacks
1. Contributor: Ammu
Tangy Cilantro Spirals
Corn & Potato fritters
Nut cutlet
Baked potato potli & gunjiyas

Butternut Squash Recipes

1. Contributor: Gayathri
butternut Squash mana gummidikaya laga untundi tastelo... U can do pulusu, koora as u do with gummidikaya...

2. Contributor: ܧhå
You can make soup, curry and also pulusu. Gayahtri cheppinatu, it is like gummadikaya..
Here are couple of recipes from my blog. Soup koncham spice, so cut down on chili.

Already Contributed recipe Glazed butternut squash

Mirchi ka salan

1. Contributor: Joycee
nenu mirchi ka salan ila chestanu



2. Contributor: Gayathri
I use this recipe for Mirchi Ka Salan... it came out very well evrytime I tried!!!
Here is the link to the recipe.


Already shared recipes
Link 1
Link 2

Gypsy Peppers recipe

1. Contributor: UJVALA
Gypsy peppersaa; aa name first time vintunna; choosa kani, name teleedu; just another kind of peppers anukune danni;

i found this link; if u r not vegetarian, plz ignore.

Here is the recipe link

process konchem lengthygane undi; but bagundi anipinchindi;

2. Contributor: Vijita
Sirisha.. nenu ee peppers tou ne mirchi ka salan chesthanu... bane vuntundi...ee pepers antha spicy vundavu..

3. Contributor: prasanna kiran
e peppers sannaga length wise cut chesi pettuko .onions kudaa alage cut chesuko length wise sannaga..

inka pan lo oil vesi senagapappu, minapappu, mustard seeds , curry leaves vesi veyinchu..avi vegaka, onions veyyi, taravatha cut peppers and salt veyyi..avi baga vegaka, red chilli powder veyyi. last lo putnalu pappu powder veyyi..baga kalipi oka 3 mins lo stove off cheyyi,,,koncham oil baga paduthundi e curry ki :) manchi taste ravalante

Tapeswaram Kajalu or Madata Khaja

1. Contributor: p@dmini
ee link choodandiii



link i folllowed for the madata-kaja

More khaja recipes here

Sorakaya Halwa

1. Contributor: Harini
Sorakaya tho Halwa Chesa nenu monna dussera ki
Surprisingly bane vachhindhi :)

Sorakaya Grate chesi pettukovali...Kadai lo koncham ghee vesi ee grated sorakaya water antha pindesi baga veyinchali..antey baga daggarapade varaku sim lo petti kaluputhu undali..sugar kooda vesesi kaluputhu undali..color kavalanukunevaru...koncham food color kooda vesukovachhu...

halwa consistency ki vahchaka...ghee koncham vesukuntu kaluputhu untey baga daggarapaduthundhi..ekkuva ghee vadhhu anukunevallu...just a spoon or two vesukunna chalu..finally..roasted cashews,badams ani vesi kalipithe...ruchikaramaina halwa ready. :)

Sorakaya pulusu ~ Mukkala Pulusu

1. Contributor: prasanna kiran
Sorakaya mukka pulusu nenu ila chesta

sorakaya mukkalu ga cut cheyyali, inka onions , green mirchi podavu ga sannaga cut chesi pettukovali... oka pan lo oil vesi mustard seeds, senaga pappu, minappappu , karivepaku, inguva vesi avi vegaka, onions vesi baga fry chesta..next green chillies vesthaa.. a taravatha tomato chinna pieces ga cut chesi vestha..next sorakaya mukkalu vesi, salt, pasupu vesi kottimeera koncham vesi, chinta pandu paste vesi, koncham water vestha..bagaa cook avanistha..taravatha dinche mundu..malli kottimeera vesthaa..water ekkuvaithe koncham rice floor vestha..

2. Contributor: ♛ѕιη∂нυ ρσттι /ναη∂αηαρυツ
here u go

1) Mukkala Pulusu

Ingredients :
Sorakaya - 1 , Onions - 2 , Green chillies - 2 ( as per ur taste), Salt - to taste, Chilli powder- as per taste, sugar - as per taste ( or u can skip if u dont like it), Tamarind - oka small size antha ( or u can take more or less as per ur taste), rice flour : 2-3 spoons, curry leaves, Oil for tadka

Procedure:
1) soak tamarind n squeeze the juice( the juice consistency should be thin) and keep it aside.
2) Boil the vegetables ( both sorakaya and onion)
3) Take a vessel and add tamarind jucie, salt, chillipowder, sugar, green chillies and rice flour ( mix the rice flour in a small quantity of water and then add to the tamarind juice)
4) let it boil for some time, and then add the boiled vegetables and let it cook for 5 - 10 mins....
5) check the seasonings and add tadka in it.....

Kakinada Khaja

1. Contributor: Srividya
monnaney chesanu ... nenu baaga ekkuvaga chestanu ee sweet ,my husband's favourite ......will upload picture if possible sometime this week
Ingredients:
All Purpose -2 cups
Baking powder-1/4 tsp
Vegitable Shortening-4 tbsp
Oil - as required
For Layers prepare paste
Rice flour-1/4 cup
Ghee-4 tbsp

Syrup:
Sugar-2cups
Water-1/4cup

Method:
Mix All Purpose , baking powder, water & Shortening similar to Chapati dough
Mix 3tbsp of rice flour with melted gee & keep aside, like Paste to apply
Now take a medium sized dough ball Roll a big Sized Chapathi

Spread the Paste on chapathi, Apply Water one of the Edge , roll the roti tightly , cut into pieces & press them

Heat oil on medium heat & deep-fry them slowly to golden brown.

Remove & put them into sugar syrup let soak for at least 20mts, remove & let cool.

Sugar Syrup should not be too hard or to loose.

More Khaja recipes here

Vegetable Palak Gravy

1. Contributor: PS

Pachi Chintakaya Recipes

1. Contributor: Silpa Reddy
chintakaya bachali koora ata... ii roje chusaa mee request chudagaane gurthochindi :P



2. Contributor: hari
vineela idigo chintakaya pachadi recipe
http://www.youtube.com/watch?v=7i8jFEIBAWk&feature=player_embedded#!

3. Contributor: Swetha
chintakaya tho sambar kuda yummy untadhi.........just dal and tamarind juice anthe no veggies........chintakayalani boil chesi challaga aina tharvatha pindadame......enjoy

4. Contributor: Nirupama
chintakayala tho pappu, pappu charu, pulihora, pachadi, pachi pulusu cheyochu...

5. Contributor: swapnaRams
meeku pachhi chintakayalu ekkada dorikayi naku noru voori potundi ikkada...

meeku ee curry teluso ledo memu aite bombay curry or onion curry antam deenni puris ki chapatis ki use chestam

ingredients :

chintakayalu udakabetti mash chesi ginjalu teesi veyali.. or else koddiga ekkuva water posi boil chesi aa water kooda use cheyochhu
onions podavuga cut chesinavi
besan -- 3 big tbs
green chilli
salt,
tadka

method:

first bowl lo tadka vesi fry ayyaka chopped onions, chilli salt vesi avi almost vegayi anukunnaka onions munigenta varaku water posi pina neella moota petti cook cheyali onions baaga cook ayyaka besan teesukuni oka bowl lo ee chintakaya pulp or water to dilute chesi ee onions curry ki add cheyali , curry daggariki ayyaka stove off chesi vedi vedi ga tinte pulla pulla ga super tasty ga vuntundi

Mango Pie

1. Contributor: supriya
Mango Pie........Easy and tasty
Ingrediants :
Mango Pulp - 1/2 Tin
Cream Cheese : 8 oz
Unflavoured Jelatiin - 2 sachets
Sugar - As per taste
Pie crust : 9 oz
Milk - 1 cup

Method:
Warm milk for 1 min in Microwave, pour two sachets of jelatine powder and mix it.(Don't worry if it has any lumps, it would get mixed when we blend them)
Keep it a side and now take a mixing bowl pour mango pulp add cream cheese, sugar and jelatine mixture and mix it thoroughly with a hand blender or mix it in a food processor.
Now no lumps everything should be mixed well.
Pour the mixture on the pie crust. close with the pie lid and refrigerate it for 2 hrs before serving.

Vegetable Machuria

1. Contributor: COOOOOOOOOOL....
nenu ee link lo chusi chesanu...baaga vacchindi n I liked it

Cauliflower Stem Pachadi

1. Contributor: padma swetha
nenu try chesa..bagundi..it goes with dosa,idli,rice..

Karivepaku Pachadi ~ Curry Leaves Pachadi

1. Contributor: $u(h!tRaSagar
try cheyaledhu kani c these link...


Also check this link

Red Bell Pepper Chutney

1. Contributor: Ramya
Red Bell pepper tho patchadi chesthaanu

red bell pepper mukkalu gaa kosi oil lo magginchukovaali antey soft ayyedhaaka, kothimeera kadigi avi kudaa maggakaa aapeyaali(kothimeera kastha yekkuvey paduthundhi)
konchem oil vesi garlic, jeera, dhaniyaalu or dhaniya powder, green chillies ivanni fry ayyaka tamarind vesi stove off cheseyyali, ee thalimpu plus magginchina capscium+kothimeera kalipi thaginantha salt, pinch of sugar vesi grind cheyyatamey....colour lo chudataaniki tomato pachadi la vuntundhi.

2. Contributor: swApnA. A
neneu red bell pepper ila chesthaanu.....rice loki chaala baaguntundhi.......

1 red bell peppr
1 katta kothimeere
lemon size chinthapandu
7 to 8 red mirchi(depending upon how spicy you eat)
2 spoons minapappu
1 spoon jeera

oka pan lo oil vesi minapappu,jeera,red mirchi vesi avi vegaaka add red pepper mukkalu and fry them then add tamarind and salt to it and lastly add kothimeera.....anny fry ayyaka.....challarina tharruvaatha grind it.............do not add water.....ala ayithe manaki pachadi laa untundhi....meeku dosa or idly ki ayithe konchem water addd chesi grind chesthe chutney laa untundhi............last lo add the tampering(aavalu and jeera)...............hope you got it

3. Contributor: swathi bandaru
this is how i make.. Here is the recipe link

4. Contributor: Roopa Reddy
Red bell pepper and tomato kalipi chutney chestharu. chala bavuntundi
Procedure just same tomato chutney lane.
4 tomatos(big) ki 1 red bell pepper (medium) use cheyyandi. migathavi anni common as regular tomato chutney ki use chesinattu.
Nenaithe tomatoe konchem maggaka bell pepper piecs vesi vudikinchesthanu. grind chesthanu with fried( pacchi mirchi, garlic, jeera, dhaniya and groundnut) and soaked tamarind(l1 spoon thick extract) .Finally thadka .

5. Contributor: Usha
This is how I make.. Here is the recipe link

Already Contributed Recipes:
Tomato Red Bell Pepper Chutney
Onion Capsicum Chutney
Bell Pepper Chutney

Savory Bread Recipes

1. Contributor: swetha
u can try bread upma, bread sandwich pakora,bread pizza, open bean sandwich,
if still you have left over bread u can make croutons or dry them and make crumbs for later use in other dishes

Here is the open sandwich recipe link

2. Contributor: ܧhå
Excess bread
If you don't like bread, then the best option to make bread crumbs. Bread ni dry chesi, grind it into powder. Cutlets chesinappudu you can use it.

Sandwiches kuda istham leeda?
Snack laga bruschetta try cheyyu. I used mushrooms here but you can use any vegetable you like.
http://www.myspicykitchen.net/2011/02/10/mushroom-bruschetta-and-sandwiches/

You can also try bread canapes. Evi bite size vuntai and I think you might like this. Cheese you can adjust to your liking and preference.
http://www.myspicykitchen.net/2010/01/18/bread-canapes/

3. Contributor: Nirupama
bread bajji/bread bonda cheyi..........fast ga ayipotundi bread packet.........

bread upma kuda cheyochu, but nakendukoo bread upma nachadu...so nenu snack ga bread bajji chesta......if u want the recipe, will post it here...

Eggless Cakes

1. Contributor: Suchitra
inka one more blog is there for eggless cooking here is the link

2. Contributor: Atharv's mom -
I tried this eggless cake and it was wonderful! Here is the recipe link

3. Contributor: Nirupama
nenu ee cake chesanu.... chala bgaa vachindi...
Here is the recipe link

4. Contributor: vasavi
eggless cake vahrehvah lo undhi..............i tried it ..........it came out well..............


5. Contributor: Padmini Reddy
Here is a recipe for eggless cake
http://www.sharmispassions.com/2011/02/eggless-vanilla-sponge-cake-eggless.html

More eggless cakes here

Garlic Asparagus Fry

1. Contributor: padma swetha
yummy tried it

Pudina Rice

1. Contributor: UJVALA
pudina rice chesukovachu; my version...

Here is the recipe link

Pudina Karam

Contributor: swapnaRams
pudina kharam chesukovochhu...

pudina akulu anni seperate chesi stems nundi wash chesi paper meeda dry cheyali

tarvata oka pan lo oka 2 or 3 tbs oil vesi ee pudina leaves ni vesi medium flame meeda fry cheyali adi almost color change ayyevaraku andulo veyinchina garlic pieces, mirchipowder, salt vesukuni baaga mix chesi store chesukovochhu...

vedi vedi rice loki ghee vesukuni idi tinte super tasty ga vuntundi especially winter time lo baguntundi inka...

Onion-Capsicum chutney

Contributor: UJVALA
1 red bell pepper.
1 small onion.
few peanuts.
4 green thai chillies.
Salt as required.

Saute altogether until well done/tender, blend it coarsely, add popu/talimpu finally.
chillies can be reduced to your spice

herez my link... chutneys i usually do... good with idlies, dosas, upmas, even with kattupongal and so on. Chutneys link from my blog

Simple Coconut Chutney

1. Contributor: Sruthi
Chutney : Nenu chalaaa simple coconut chutney chesestha.
Grated Coconut, Putnala Pappu (Chutney Dal), Pachimirchi, Allam, Uppu add chesi .. grind chesesi.. popu lo minappappu, mustard, jeera, karivepaku, hing add chesi.. kalipistha chutney lo. Taste batti, you can add lemon juice to the chutney.. it will taste good.

Potato Curry for Masala Dosa

1. Contributor: Chaitanya
For dosa u can make aloo curry like masala dosa in restaurants .it taste very gud

Boil the potatoes,peel the skin and temper with chana dal uradh dal,jeera and mustard seeda.chana daal should be more in quantity.Then add finely chopped onions,green chillies .Wait till they transculent and then add potatoes.make sure it should not be too mushy.potatoes and onions should be of equal quantity.Like one big onion for 4 medium sized potaoes.Garnish with coriander. u can add minced ginger too. This curry is very yummy and goes well with dosa. i love it..

2. Contributor: COOOOOOOOOOL....
dis is how I do..
Potatoes ni boil chesi mash chesi vunchali..Oil lo jeera,mustard,urad dal vesi fry ayyaka add cut green n dry red chillies to taste,curry leaves nacchithe broken cashews,let them fry now add thinly sliced onions,add salt to taste,turmeric pwd and fry till onion turns light brown,now add the mashed potato,mix well,if u want u can add gree peas to this,inka potato masala neeku entha thick/thin ga kaavalo dani batti u can adjust water...
Adding Garam Masala n Lemon juice is optional...naa mood batti ivi add chesthu vunta..

3. Contributor: Sravanthi
dosa loki masala antey aloo curry ey ayithey this is how i do... nenu padmini recipe chudaledhu if its same ignore cheyandi...

potato, senagapappu (chana dal), onions, green chilli paste or green chillies, salt, lemon juice (optional), regular seasoning items

first potato boil cheseppudu oka chinna bowl lo chana dal kuda boil cheyandi.
to a pan add oil, seasoning vesi avvi fry ayyaka, add green chillies, saute for a min and add onion (onion length wise cut cheyyali), onion chala ekkuva vesthey same hotel curry taste vasthundhi. onion transculent ayyaka add boiled and cut to size potato pieces, then add salt and last lo lemon juice if req. koncham gravy laaga kavali antey oka potato manchiga mash cheyandi vesey mundhu.

4. Contributor: Archana
Nenu ila chesthanu aloo curry..Oil lo urad dal,chana dal,jeer,mustard fry ayaka ginger and green chilli paste,turmeric vesi fry ayaka..sliced onions once onions are done add the boiled potatos and salt..

Tips to cook Quinoa

Contributor: Roopa
1:2 ratio tho quinoa cook chesthe quinoa konchem crunchy gane anipisthundi. Threads alaage vasthayi quinoa cook ayinappudu.

ee madya 1:2.5 cups ratio tho
pressure cooker lo 2 whistles vache varaku cook chesthunna. Soft ga sambhar lo ki tasty ga anipisthundi