Garam Masala

1. Contributor: Keerthi Cherukuri
memu usually garam amsala lo ki dhania seeds (1/2c), cumin seeds (1/8c) , cloves (1tsp), cinnamon,(2") cardamom (4-5), red chillies (5-6)..dry roast chesi grind chesthaa. Depending on the curry, 1-2 tsp vesthaanu..I also add dhania powder seperately cooking appud..dhania tho antha ghaatu raadhu kadha.

Phool Makhani Curry

1. Contributor: p@dmini ***************
Phool makhani ........2cups
1 large onion
2 big tomatoes
3 green chillies
Ginger garlic paste......1tbsp
cashews .....4tsps +gasagasaluu....2tbspn============paste

few cashews...2tsp
dhaniya powder...3 tspns
garam masala powder....1tsp
salt,karam,pasupu

1)phool makhani oil lo fry chesukovaliiii.
2)cashews+gasagasalu paste chesukovalii
3)ippudu pan pettukuni butter vesukuni chekka,lavangalu and jeera vesukuni avi ifry ayyaka ,green chillies,sannaga cut chesukunna onions fry cheyyala,avi baaga maggaka GG paste vesi 2 mins fry chesi chopped tomatoes vesukoni baaga magganivali. naaku endukoooo curry consistency laaga raledhu so stove off chesi challaraka ee mixture antha mixies vesanu so that gravy consistency laaga thick ga vachindi
4)ee mixture lo ippudu salt,pasupu,karam dhaniya powder add chesukuni 2 mins boil ayyaka mundu preppare chesukunna cashew and gasgasala paste vesukuni koncham water vesi (like how thick ur gravy should be ) boil cheyaliii.
5)ippudu manam mundu fry chesukunna phool makhani vesi oka 2- mins aa gravy lo kapi stove off chesukovaliii
6) final ga garam masala and kottimeera vesukunte curry ready

actuallu ee curry lo koncham karam ekkuva paduthundi as lot of onions and cashew,gasgasala paste valla,we like spicy so nenu garam masala 2 spns vesanu ee curry ki combo naans,chapathis or zeera rice baguntayiii

Palli Podi

1. Contributor: chaitali meda
naaku evi measurements teleedu. anduke I grind everything separately and add them by tasting..

Palli podi recipe:
Roast pallilu with no oil
Grind chesi pakkana pettukondi. Take care while grinding.. chala tondaraga mudda ayipotundi because of natural oils.. just 15 secs chalemo depending on the mixie

koncham pan vedi chesi red mirch veyandi.. just 1 min lo off chesesi grind it into powder. idi kooda set aside. idi kooda 10 secs grinding chalu

cumin and garlic grind cheyandi with very little salt. Salt lekunda try chesthe sarigga raaledu ante garlic blades ki atukkupoyindi.. adding salt helped to grind it fine. set aside.

Oka big size plate/baking tray lo add peanut powder, salt, karam, cumin-garlic mixture taste choosukuntu

Yummy palli podi ready!!!!

Do not use oil at all. Peanuts lo unde natural oil saripotundi...

ee podi couple of times chesthe muddaga raakunda tips telusthayi.. ante naaku starting lo flop shows ayyayi anduke antunna..

chala simple process. nenu loooooooooooong ga detailed ga with loads of tips and tricks and personal experiences raasanu. anni ingredients separate ga grind chesi kalapatame kada.. cooking pani ledu.

peanuts and mirch 2 different sizes and textures untayi.. assalu why do you want to mix them koncham cheppara? pallilu at least 15 minutes padutundi roast avvataniki and red mirchi is already roasted so maybe 30 secs to a min. plus meeku munde entha quantities veyyalo ela telustundi? separate ga ayithe karam ekkuvaithe regualar curries ki vadeyochu kada...

also pallilu roast chesi pettukunte koncham podi lo vadochu or koncham excess unte eppudaina palli pachadi chesukovachu or koncham bellam vesukoni thinochu.. it is my favorite snack. bellam and no sugar/oil kabatti it is healthy. mana chikki type taste vastundi.

eat with hot rice. or idlis

storage ante.. nenu bayate pedathanu mari.. easy ga 6 months varaku untundi..

Putnala Podi

1. Contributor: Sravanthi Gutta
hotels lo pettedi naku gurthu raatam ledu..kani amma putnala podi ni ila chesthundhi...putnalu+veyinchina endu mirchi+vellullipaya+endu kobbari + salt ivanni grind chesthundhi...mee palli podi kosam nenu kuda waiting

Kandi podi

1. Contributor: Radha Devi
this is my version....
http://recipes-by-radha.blogspot.co.uk/2010/11/kandipodi.html

2. Contributor: Rekha Narapureddy
This is what i follow fofr kandi podi http://www.sailusfood.com/.../kandi-podi-lentils-spice.../

3. Contributor: Harini Krishna
usual ga kandipappu veyinchadam lone untundhi taste , daggara undi,low flame lo veyinchukodam is the trick Anthe,
One cup kandipappu
Oka spoon jeera
Red chillies and salt

Kandipappu jeera n red chillies vidi vidi ga dry ga veyinchukovali , veyinchagane take the pan from stove, stove aapesamu ani pan uncheyakandi , deeni valla kuda kandipappu maaduthundhi,
So ila veyinchukunna vaatini mixie vesukuntey u kandipodi is ready

Idhi standard version..
Memu indulo oka guppedu pesarapappu , few spoons chana dal kuda separate ga veyinchukuni kalipi mixie vesthanu,taste koncham vary avuthundhi Anthe,

4. Contributor: Geetha Madhuri
my mil does it this way and chala chala baguntundi taste....same Harini Krishna process ee but kandipappu 1 cup aite pesarapappu, senagapappu and minapappu kuda almost 1/4th cup to 1/2cup each fry chestaru. Anni without oil ee cheyali. Inka end lo curry leaves kuda dry fry chestaru just dry ayyela ante, colour change avvakudadu. It gives very nice aroma.

Inka charu podi aite amma is famous for charu in our families
Dhaniyalu 1cup
kandipappu 3/4 cup
Miriyalu 1/2cup(u can reduce it if u don't prefer it's spice)
Jeera 1/4 cup
Red chillies - fistful
Anni manchiga endabetti powder cheyadame, need not fry. Inka charu pettinappudu we use asefotida(hing) also in tempering (only menthulu, jeera and mustard, red chilly)

Oats Dosa

Contributor: Nirupama ..
nenu oats dosa chesa....chala baga vachayi..

first oats oka bowl lo theesukoni water lo nanapettandi oka 1 hr.....
oats munigetattu poste chalu water..or u can add some more water..
after 1 hr... oats ni grind cheyandi........
ee batter lo rice flour, sooji, jeera, onions,green chillies,grated ginger, cilantro, add chesi malli oka 1 hr vunchali...(indulo kavali ante grated carrot, sannaga chop chesina spinach vesuovachu..)ninna nenu spinach chaala sannaga chop chesi vesanu...... kids kosam aithe chala healthy kada anni veggies mix cheste....
consistency ravva dosa ki ela vuntundo batter alane vundali.........
tarvata pan heat ayyaka konchem paper napkin ni oil lo munchi pan ki rayali...
dosas stick avvakunda.....dosa lu poyali inka just as ravva dosa... every time napkin tho pan pina ruddithe dosas stick avvavu.......
super vachayi asalu ..taste aithe mamulu ravva dosa kanna ive nachayi maku............. :)

kavali ante buttermilk add cheyochu...appudu oka 20min soak cheste chalu ..but malli next day ki aa batter antha pullaga ayipotundi ani nenu veyaledu majjiga... Exact measurements:
oats- 1 1/2 cup
rice flour- 1 cup
sooji- 1/2 cup
onion- 1 medium size
green chillies- 4 (nneu 1 vesa..ma ammayi karam vunte tinadu asalu)

Broccoli Pesarupappu Koora

Contributor: Vijji Machineni
i do brocolli pesarapappu koora...
first brocolli and pesarapappu steam chesukovali (either microwave or stovetop meedha oka 5 min boiling water lo)
simultaneously put a skillet on stove add oil and poppu.then fry onions .
when onions are translucent add little ginger garlic paste fry for another min.
add brocolli and pesarapappu(drain water).fry with salt and karam.

Broccoli Egg Curry ~ Scambled Broccoli Egg

Contributor: $ruthi $uresh
Hi Sravya, meeru Eggs thintara? thinte kanuka ila cheyochu... Egg poratu lagane kakapothe brocolli veyali...

Eggs - 3
Brocolli - Large flower okkati
Onions- 2 medium ones
Chillies 3
Jeera - 1/4 team spoon
Ginger Garlic Paste - 1/4th spoon
Garam Masala - as per your taste
Salt
Chilli powder
Turmeric
Oil
-- Cut brocolli into small sized florets
- Onions and chillies cut chesukondi, small pieces ga....
- Take a pan, add little oil... Fry jeera, onions and chillies
- After sautéing onions, add ginger garlic paste and fry for 2mins...
- Add garam masala, salt, chilli powder, turmeric , fry for a minute and then add brocolli pieces...
- High flame lo kaluputhoo oka 6-7 mins fry cheyandi....
- Finally eggs beat chesi same egg burji ki fry chesinattu cheyadame...

Chala baguntundi....

You can made Brocolli Rice too, just like Peas Pulav kakapothe add Brocolli instead of peas.

Sugar Cookies

Contributor: Keerthi Cherukuri
nee cookie cutter try cheyyataniki here's a nice recipe..you might want to cut the ingredients in half though...chaala ekkuva avuthayyi aa recipe tho

http://allrecipes.com/recipe/the-best-rolled-sugar-cookies/

Buffalo Wings

1. Contributor: Keerthi Cherukuri
nenu couple of times chesaanu buffalo wild wings laaga..nenu wings either walmart or maa local store lo thisukunta..size chusukuni. Nenu avi paper towel tho pat chesi...koncham oil, salt, pepper, and garlic kalipi oka 1 hr marinate chesi, oven lo pedthaanu at around 400F. I turn them in between. Either I completely cook them in the oven or I deep fry them at that point.. Appudu deep fry chesthe crispy ga vuntundhi..also ekkuva sepu pattadhu as they are 90% cooked in the oven. Asala oven lekunda deep fry cheyyachu kaani it takes a very long time to cook those pieces thoroughly. Sauce nee ishtam..i buy franks.and lousiana something something and mix them..put a tsp of butter in a bowl..add the sauce and heat it in the microwave till the butter melts..add the chicken to the sauce and mix till they are well coated.

Eggless Chocolate Cookies

1. Contributor: p@dmini ***************
simple and easy recipe kani nee cookie press avasaram ;ledhu anukunta hehehehhe
http://www.rakskitchen.net/2012/10/choco-chip-cookies-recipe-eggless.html#more

Grilled Fish

1. Contributor: Keerthi Cherukuri
Nenu fish eppudu grill cheyyaledhu...just pan meedha chesaanu. Nenu Tilapia vadthanu..emi chesthaano nenu naa blog lo rasanu..chicken dhi koda add cheyyali sometime soon
http://llivetoeat.wordpress.com/2009/04/23/grilled-tilapia-with-wild-rice-and-asparagus/ HTH

Grilled Chicken

1.  Contributor: Keerthi Cherukuri
memu regular ga grill chesthaamu kaani outdoor grill meedha..you can also cook it in the oven kaani taste different ga vasthundhi..rendu bagunatyi

I usually marinate chicken for 5-6 hrs and I use boneless chicken thighs or tenders..nenu breast pices tho koda try chesaa kaani kaanu antha manchiga anipiyyaledhu

For Marinade - lemon juice from 1 lemon, oil, salt, pepper, turmeric, red chilli powder (masala karam from india) ,coriander powder, 6-7 cloves grated/diced fresh garlic. I also add crushed curry leaves..(optional).

Measurements meru entha chicken vesthunnaro dhaani batti..taste everything after mixing and before you add th chicken.

Tempered Green Chilies

1. Contributor: swetha srikanth
meeru paratha ki yogurt lo salt & roasted cumin powder just sprinkle chesi, on side lemon add chesina onions baguntayi idi north india lo common combination. and vallu regular chillis ni some spices tho cook chesi pedutharu adi kooda as a side chala baguntundi. some what like this

Vankaya Koora

1. Contributor: chaitali meda
Girls.. nenu ninna vankaya maa MIL valla method lo chesanu for the first time.. just FYI chepthunna..

long vankayalu -
cut them into 4 or 5 large pieces, (length wise kadu extra large slices laaga) make slits,
saute them in oil on low flame
After well cooked add salt, karam and turmeric
Rice loki super yummy ga undi
koncham ekkuva oil padutundi

Kung Pao Chicken

1. Contributor: Keerthi Cherukuri
1 pound skinless, boneless chicken breast halves - cut into chunks/ cubed rotisserie chicken
2-3 red chilli peppers
2 tablespoons white wine (tastes better, but is optional)
2 tablespoons soy sauce
2 tablespoons sesame oil, divided (can use any oil, sesame has a nice smell)
2 tablespoons cornstarch, dissolved in 2 tablespoons water
1 tsp hot chile paste
1 teaspoon distilled white vinegar (my chilli paste had vinegar, so I didn't add additional vinegar)
2 teaspoons brown sugar
4 green onions, chopped
1 tablespoon chopped garlic
1/2 cup unsalted dry roasted peanuts

I also added some veggies including carrots, broccoli, bell peppers and beans (this is optional and you can add any vegetables you have). Traditionally kungpao just has some celerey, carrots and water chestnuts.

To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/water mixture and mix together. Place chicken pieces in a bowl and add marinade. Toss to coat. Refrigerate for about 30 minutes.

To Make Sauce: In a small bowl combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon cornstarch/water mixture, chili paste and sugar. Mix together and add green onion, garlic and peanuts. In a medium skillet, heat sauce slowly until aromatic.

Meanwhile, heat some oil in a wok/wide pan. Add the red chillies and remove chicken from marinade and saute until meat is white and juices run clear. Add the sauce to it and let simmer together until sauce thickens.

If you wnt to add vegetables, then do so after the chicken is cooked. Let them cook for 3-4 min and then add the sauce

Homemade Pizza

1. Contributor: Madhuri ................
home made pizza
nenu try chesa baaga vachindi
http://www.rakskitchen.net/2010/03/home-made-pizza.html

2. Contributor: Keerthi Cherukuri
pizza dough recipe i usually follow this recipe
http://allrecipes.com/recipe/jays-signature-pizza-crust/

3. Contributor: Kumari Gandepalli
e site detail vundhi so easy to do Here is the link... http://www.rakskitchen.net/2010/03/home-made-pizza.html

4. Contributor: Divya Sunkara
Nenu Kumari Gandepalli ichina link follow ayyi chesa ipatiki 2 times....super vachindi...its very easy to make...try chesi chudandi opika unte

5. Contributor: Padmalata Reddy
try Ina garten's Pizza base from here http://www.foodnetwork.com/.../white-pizzas.../index.html

More contributed recipes here 1. http://mrstia.blogspot.com/2011/07/pizza-recipes.html
2. http://mrstia.blogspot.com/2008/04/pizza.html

Godhuma Pindi Halwa

1. Contributor: Archana Rajeev
godhuma pindi halwa chesukuni vellandi chala easy n tasty one.

Here is recipe
1-wheat flour
1-sugar
1 1/2 milk(If u want pieces) otherwise 2 milk,,you can add water as well ,if u want to add water reduce milk qnty
1/2 -ghee
Cashews ,Cardmom (optioal)

First add ghee in pan n add cashews fry until golden brown then add wheatflour and fry it until it reaches light golden brown colour,now add milk n mix it fast without any lumps when 95%milk is absorbed add sugar n off the stove,mix it well until sugar is melted n mixed well.

So Now If you want to have it as pieces take a plate and slightly grease it with oil/ghee and pour all the sweet mix to it and spread evenly after it cools cut them into pieces.

Hope it helps u

Poornalu

1. Contributor: Keerthi Cherukuri
Nenu last 2 times ilaa chesthe baaga vachiniyyi. Appudu dhaaka every yr edho okati thappu ayyedhi..

For Batter:
1 cup - urad dal
2 cups - rice
1 tsp - menthulu

Soak all the above together for 5-6 hrs/overnight.

I grind them in a wet grinder. I don't add too much water, just enough so that it grinds easily. You van let it ferment for 4-5 hrs or put it in the refrigerator immediately. It didn't make much difference.

For stuffing:
2 cups channa dal
4.5 cups water

Pressure cook dal and water for 4-5 whistles. Put in lw flame for 5-10 min afterwards. Turn off and let steam come out.

Mash the pappu. Put it in a glass bowl, add 3 cups light brown sugar. This will make the stuffing watery. Put in the microwave and cook for 5-6 mins. Mix and cook till you get the right consistency to make balls (usually 15-20min). Check for sweetness while mixing and add more if needed.

Once the right consistency is obtained, let it cool and then make small balls. I usually get 20-22 from 2 cups.

For Frying:
Heat oil on medium-high.
Take 1/2 the batter.
Add 1/2tsp baking soda
1tsp sugar
pinch of salt
2 tsp rice flour
Add enough water to get a thicker batter than dosa

Dip the balls in batter and fry them.

Note- you can also add 2tsp of sooji to the batter, to get even crispier poornalu. Some people add tamarind juie to the batter to get a nice color. I never tried but I've seen people do it.

Tips to make Minapa garelu ~ Vada

1. Contributor: Sriharsha ツ ƸӜƷ
Madhuri...meeru water entha postaru pindi rubbinappudu...water saripokapothe gattiga vastayi...and crunchy ga undali ante koncham perugu add cheyandi and garelu vesetappudu tadi chesukuntam kada adi kooda palchani majjiga tho chesthe baguntayi

2. Contributor: p@dmini ***************
garelu ki nana bettinappudu make sure 4-6 hrs soak cheyyandi and while grinding add cold water little by little and meeku time unte koncham sepu fridge lo epttandi so that vesetappudu antha et ga undakunda baga vsathayiii

3. Contributor: Radha Kishore - Sep 18
eesari India vellinappuud Vada maker konnukondi....easy solution and also try max to reduce the amount of water while grinding...

4. Contributor: Sravanthi Gutta
min water add cheyali garelu pindi grind chesetappudu..and also pindi palchaga aithe i sometimes mix rice flour..inkoti cloth meeda kante nenu polythene sheet meeda nune rasukuni chesthanu palchaga ainappudu...appudu konchem easygane vasthundhi...hth

5. Contributor: Keerthi Cherukuri
Rajini...Sravanthi cheppinattu chaala koncham water poyali garelu ki....just enough so that the grinder rotates...nenu wet grinder lo chesthaanu...mixie lo chesthe antha thakkuva water posi mostlly heat ekkuthundhi emo...nenu ayithe cloth badhulu left hand oka sandwich size/quart size ziplock lo petti dhaani meedha garelu koncham water addhi chesthaanu..manchiga vasthayi.

@ Sriharsha..nuvvu cheppinattu nenu koncham perugu vesaanu garelu pindi lo ...i don't know if that's the reason or not but garelu manchiga vachiniyi..oil koda emi laagaledhu

6. Contributor: Deepa Pathuri
Baga loose ayte pindi koncham sepu deep freezer lo pettandi taravata perugu n pasupu kalipi pettukuni adi gare vese dappudu chetiki perugu pasupu mix rasukuni gare cheyya left hand medha chesi right hand ni perugu mix lo munchi left hand medha gare teesi oil drop cheste baga vastundhi and antu kodhu kuda..

ya garela maker vundhi indian store lo doraka vachu adhi dorkapote dought maker thi kuda use cheyyochu.idea kosam link pedutunna chudandi

http://www.etsy.com/listing/63609043/vintage-donut-maker-popel?utm_source=googleproduct&utm_medium=syndication&utm_campaign=GPS

More tips to prepare vada
1. http://mrstia.blogspot.com/2011/03/tips-for-making-fluffy-vada.html
2. http://mrstia.blogspot.com/2011/04/vada-tips.html

Green Juice

1. Contributor: Rani @@@!!!!
I have not tasted it but here is what I heard and read earlier

mix equal quanities of kale,spinach , celery,cucmber,pinch of ginger ,half green apple,honey /lemon and blend everything together.

Also this is for breakfast.

Grinder not sure kani works and comes out prefect in blender

mana weight loss thread lo kuda konni vunayyi anukunta chekc them out.

hope it helps!

2. Contributor: Sriharsha ツ ƸӜƷ
here u go....http://www.jointhereboot.com/mean-green-juice/

juicer lo pulp filter ayipotundi anduke easy to drink...blender lo bagane vastundi....if u don't like the pulp vidiga filter cheyachu kani time padutundi...as it is kooda tagachu...it wouldn't hurt to have extra fiber kada....enjoy!

Chettinad Tomato Chutney

1. Contributor: Sruthi ...
Just tried this chutney.. baga vachindhi.. so posting here. Never really added coconut milk/ coconut to any tomato chutney's that I made.. so found it intresting :)

http://www.sailusfood.com/2012/05/25/chettinad-tomato-chutney-recipe/

Vegetable Burger

1. Contributor: Madhuri ................
ee recipe nenu try chesa... chala baaga vachindi
http://sailurecipes.blogspot.com/2008/12/vegetable-burger-cutlets.html

2. Contributor: p@dmini ***************
nenu idi chesthunna same sailu unte ade anukunna
http://kidszone.sailusfood.com/2009/06/11/vegetable-pattie/

Venna biscuits ~ Butter biscuits

1. Contributor: Madhuri ................
not sure for which biscuits you are looking for...here are the 2 links
http://www.youtube.com/watch?v=G4NL_HOEh3A

and one more from my blog
http://satya-anwesha.blogspot.com/2009/05/maida-biscuits.html

2. Contributor: Priya Evani / Akella
here u go http://vazhailai.blogspot.com/2008/12/butter-biscuit-or-maida-biscuit-or.html

How to make soft idly

1. Contributor: Praneetha Ravi
to know if u get soft idli's or not... there is a small tip i follow from my MIL and it works fine ...

usually we put 1:2 , for 1 minapappu w put 2 rava ... most of the times it works fine for all urad dal ( whole and split) and all rava's .... but before u mix the ground urad dal with rava... mix little by little portions... mix 1:1 ... beat well , add salt and take water in a bowl or glass ... drop some idly pindi in the water and it should float instantly without sinking ... if it doesn't float instantly and sinks... then ur idly will be hard and ur batter wi not ferment... then u might have to add most urad dal paste to this mixture ....

so before addign rava add 1/2 cup,then 3/4 cup.... test and then add accordingly

Also my mom's tip ... always grind the urad dal with cold water preferably the fridge water.... chill water helps in soft idly n dosa and while soaking urad dal add 1tbsp of sabudana

2. Contributor: Roopa Reddy
Idli pindi rubbe appudu konchem cooked rice vesi rubbandi. 8- 12 hours fermentation ki warm place lo pettandi.

Idli over cook ayina kuda soft vundavu gatti padi pothayi. on high heat 4 plate full idli 8 mins lo cook ayipothayi. Stove turn of chesi few mins Mootha theeyavaddu.

3. Contributor: Keerth! V@jr@pu
I usually do it in this way :;;;
For 1 cup urad dal - 2 cups rice ( Soak separately )
I add fenugreek seeds ( a spoon or so - for smoothness ) along with urad dal............then I grind the urad dal after soaking over night and then mix it with the water drained IDLI RAVA !!!!!!!!!

It comes out well !!!!
HTH !!!!

4. Contributor: Padmini
I will add one cup poha ,one cup urad dal and 3 cups idli Ravva separately and grind them baa vasthadiii idlis

5. Contributor: Sushma
same as padmini very softgaa vastunnayi naaku

6. Contributor: Swapna
nenu one cup urad dal ki two cups rava use chestanu but grind cheseppudu boiled rice vestanu konchem soft gaa vastunnai naaku



More idly batter tips herehttp://mrstia.blogspot.com/2011/09/idly-batter-tip.html

Eggless pancakes

1. Contributor: Neels
Check this recipe http://www.rakskitchen.net/2012/08/eggless-pancakes-recipe-pancake-recipe-soft-fluffy.html

Egg sandwich

1. Contributor: Vijji Machineni
i make a egg sandwich like this
make an ommlette first and then two breads madhyalo ee omlette and chesse petti sandwich maker lo pedathanu and it's done

Chicken Sandwich

1. Contributor: Vijji Machineni
ma vadiki nenu sandwich ila chesthunnanu for his lunch box..
i use the following ingredients..
boneless skinless lean cut chicken breast piece
whole grain sandwich bun
italian bread crum seasoning

....first oka bowl lo konchem salt and pepper and then egg white vesi whisk chestha. take another plate and put some generous amount of seasoning in it. ee chicken piece ni first egg mix lo two sides turn chesi and then bread crumbs plate lo vesi malli two sides turn chestha(so that crumbs chicken ki motham antukuntundhi) then oka skillet lo 3 spoons oil vesi each side 5 min fry chestha (depends on how thick your breast piece is....i use very lean one)

then sandwich bread madhyalo ee chickne breast petti isthanu(u can add some vegies along with chicken too)

naku idhi cheyataniki oka 15 to 20 min paduthundhi

Eggless strawberry custard powder cake

1. Contributor: Usha
Another Custard Powder Cake Recently couple of people have asked for custard powder recipes. Today came across this recipe. Posting it here as it might be useful to someone in the future. http://www.creativesaga.com/2012/08/eggless-strawberry-custard-powder-snack.html

Appalu

1. Contributor: ♥MåňĴũ ŜřÏ♥
appala ki bellam ni water lo vesi boil cheyali pakam antha avasaram ledu just kariginchali ala undaga andulo biyam pindi vesthu undalu lekunda kalapali...koncham flavour ki elachi powder vesukovachu.....stove off chesi aa koncham neyyi veyali adi chalaraka undalu kattali vatini oil lo deep fry cheyadame..nenu ilane chesthanu..

2. Contributor: srividya hari
appalu thiyyaga untayi padmini. so neeku entha sweet ga kavalo antha vesuko. nenu aithe same manju laagane chesthanu but balls laaga deep fry cheyyanu chinna discs laaga chesi vaatini fry chesthanu reddish brown color lo veguthayi apudu thiyyali brown aipothe maadipothayi, golden brown lo okko sari lopala pacchi untundi. so oka batch fry chesaka neeku ardham avuthundi le.

yeah pretty much pindi ekkuva aithe cracks vasthayi, konchem neyyi addithe alaa raavu, alaage paakam kuda theega paakam ravali, lekapoyina kaani break vasthundi.

3. Contributor: Madhuri ................
Appalu recipe
http://plantainleaf.blogspot.com/2012/03/appalu.html

Veg Manchuria

1. Contributor: Priya
madhuri...idi nenu try chesa...and taste was gud...
http://www.vahrehvah.com/Veg-Manchurian:3266

2. Contributor: Sravanthi Gutta meeku chepthanu anna veg manchurian recipe idugondi..sorry chala late ayyindhi...
cabbage ---shredded into small pieces
carrot ------grated chesanu
veggies inka cauliflower,beans lantivi kuda usechesukovachu..total oka 1 1/2 cup ayyindhi veggies
veggies+salt+pepper+2
tblspn corn flour+some maida kalipi balls ga chesukondi..water add cheyodhu assala..balls ni deep fry chesukuni pakkana pettukondi..
tarvatha pan lo oil vesukuni andulo chinnaga cut chesina garlic+ginger pieces vesi fry cheyandi..tarvatha spring onion white part veyandi..avi fry ayyaka soyasauce,vinegar,tomato sauce, konchem water add chesukondi..salt and pepper kuda add cheyandi..nenu soya sauce chala takkuva vesthanu anduke water add chesanu..tarvatha konchem cornflour add cheyandi sauce thicken avvataniki..andulone spring onion green part add cheyandi..tarvatha stove off chesi anudlo manchurian balls veseyandi...

Quinoa Soup

1. Contributor: @nooo ...........
idigo Quinoa tho soup cheyachu..may be u can try, nenu cheyalanukuntunna..
http://showmethecurry.com/soups/quinoa-soup-vegetarian-recipe.html

Peanut butter cookies

1. Contributor: Sravanthi Gutta
intlo peanut butter undi eppati nundo ..dantho emi cheyalo telika cookies bake chesanu last week along with oats..here is the recipe...
oats 3/4 cup
all purpose flour 3/4 cup
peanut butter 3/4 cup>br> some sugar---according to ur taste
egg -----1
pinch of baking soda and salt
first dry ingredients anni kalapali..after that egg beat chesi andulo ivanni kalipi then peanut butter kalapali..mixture dry ga unte oil vesi kalipanu konchem stickyga vachevaruku..tarvatha cookies laga press chesi bake them at 180c for 12-15 mins..oorike bake aipothayi...

Oats bisi bele bath

1. Contributor: Usha
This is a bookmarked recipe, inka try cheyaleedu. tinukuda store bought bbb mix use chesindhi
http://veggieplatter.blogspot.com/2012/06/oats-masoor-dal-bisibele-huli.html

Oats Pulihora

1. Contributor: Usha
I made oats pulihora once and baaganee vundee. I used pulihora mix but you can use homemade pulihora pulusu. Nene old fashioned oats use chesa and you can substitute it with steel cut oats.
http://www.myspicykitchen.net/2012/06/18/oats-pulihora/

Flax seeds powder

1. Contributor: Haritha Ramakrishna
falx seeds and inka neeku nachhina nuts/seeds evina unte avi add chesukoni powder chesukovachhu

nenu aite flax seeds, pumpkin seeds, sunflower seeds, pecans kalipi grinds chesi powder store chestanuu

daily milk/juice/smoothy lo 1 tbsp vesukuntanu...
and inka evina fry's chesinappudu just 1 tbsp ala sprinkle chestanuu...
mrng oats/cereal tinetappudu vatillo kuda vesukovachhu..

2. Contributor: p@dmini ***************
nenu flax seed general ga 2 types of powder chesanu rendu bagunayiii dosa,idli ki chala bagunayiiii

http://cuisineindia.wordpress.com/2011/07/27/alsi-seeds-flax-seeds-dry-chutney-powder/ idi idli and dosalu ki baguntundi

http://www.veginspirations.com/search/label/Flax%20%28Alsi%29 ee link lo chala unayiii choodu flax tho usagee gurunchi

but naa all time fav
1 cup peanuts
1 cup flax seeds
1 cup karivepaaku ===curry leaves
red chillies 10
salt 1tbsp
Jaggery 1 tsp

first 4 ingredients dry roast chesi challaraka mixie veyyadam with salt and jaggery.......................idi vedi vedi annam loki baguntundi with gheee

Egg substitutes in baking

1. Contributor: Sree L
egg ki chaala substitutes unnayi - banana mash chesi veyahcchu Or apple mash chesi sauce laa chesi veyahchcu or white vinegar veyachchu or flasxeed powder veyahcchu or condensed milk veyachchu

2. Contributor: Ujvala
naa frnd okammayi, dates add chestundi, eggless cake chesinappudu

3. Contributor: p@dmini ***************
egg ki perfect substitute FLAX seed powder

4. Contributor: Radha Kishore
Sree cheppinavatilo nenu...banana mash, flaseeds, condensed milk...try chesanu....but banana tho soft raadu...other two are good options...

Flax seed: Whisk/blend together 1 teaspoon of flax seed powder with 1/4 cup of water for each egg to be replaced.

Banana mash: Mash one ripe banana and use as replacement for each egg. Condensed Milk: 200gm of CM for each egg.

Yoghurt/ buttermilk kooda chadivanu nenu...but eppudu try cheyyaledu...

try this site for eggless recipes....

http://www.egglesscooking.com/egg-substitutes/

http://www.preparedsociety.com/forum/f36/egg-substitute-754/

http://answers.yahoo.com/question/index?qid=20080531142808AAP0l5O
HTH

5. Contributor: chaitali meda
egg badulu oka diet coke use cheyochanta for 1 pack of cake mix.. chala baaguntundi ani maa weight watchers consultant cheppindi..

Paneer Tikka Masala

1. Contributor: UJVALA p
hiiiiii ammayilu, i am happy today. bcoz, y'day finally i make paneer tikka masala. eppati nuncho, something spl cheddam, paneertho ani, sooo much waiting... finally ninna chesanu...
would like to share my recipe with you ladies...

http://ujvalaskitchen.blogspot.com/2012/08/paneer-tikka-masala.html

Bone Soup

1. Contributor: ܧhå Rãø
nenu goat (mutton) bones tho chesta. In the link below I used toor dal but it can be skipped.
http://www.myspicykitchen.net/2011/02/15/day-7-bone-soup-bone-chaaru/

The other version is without toor dal & veggies. It has liberal amount of ginger garlic paste & cinnamon. Oil loo bay leaves, cinnamon, cardamon, cloves, shah jeera or jeera veyali.. then saute onions followed by ginger garlic paste. Then coriander powder, green chilies (opt), chili powder, salt turmeric and garam masala powder (cardamom+cloves+shah jeera+black pepper+cinnamon) vesi baga kalapali. Then add bones and fry them nicely for about five minutes. Then add tamarind paste or juice and mix well. Required amount of water posi pressure cook it. Pressure release ayyaka, check it for taste, adjust seasoning, cilantro vesi few minutes maraganichi remove form heat.

Tamarind badalu tomatoes kuda veyachu. Before adding bones, add tomatoes and koncham mushy ayyaka, bones vesi follow the rest of the steps.

Chikki with sugar

1. Contributor: Shailaja Kiran
Chikki ante gurthu vachindhi... my mom makes a chikki with sugar which tastes like heaven for me....

Here it goes like this...

1 cup roasted and pealed groundnuts - grind it to a course powder
1 cup sugar
before starting the procedure of making this chikki on a flat surface or in a baking tray nicely spray ghee or oil and keep it ready... and also oil the rolling pin

procedure : Once the peanut powder is ready..... in a medium heat melt sugar in a non stick pan with out adding water. Stir it continously, after a minute or so sugar will start melting and melts completely... once it melts completely switch off the stove and immediately add these powder and stir continuously with out any lumps.... once done put the mixture on the tray/flat surface and start spreading the mixturewith the rolling pin...this procudure needs to be made faster as the sugar will start setting back again..... but the result would be wonderfull...

some cashews (optional... if ur also using cashews .. then dry roast the cashews and make a course powder... )

if ur also using cashews balance the peanut and cashews to 1 cup for 1 cup sugar...

Preserving or storing gongura

1. Contributor: prasanna kiran K
sorry.."danchi" ante usually roti (rolu lo) vesi bandatho patchadi chestaru.. .actually process enti ante gongura baga kadigi aarabettali tadi lekundaa..next baandi lo koncham noone vesi adi vedi ekkaka gongura vesi veyinchali patchi smell poyedaaka, saripadina uppu veyyali ..adi challareka rotlo vesi bandatho danchutharu..complete ga mettaga kakundaa danchaali...daniki ekkada tadi tagalakudadu..idi naaku gurthu unna process...ammani adigi emanna modifications unte chepta..

2. Contributor: Sruthi ...
Gongura koncham rare kaabbati.. Amma naku India nunchi ila pampisthundhi.

- Gongura baaga kadigi, water antha poyevaraku aarabeti.

- Oil lo Gongura vesi.. fry ayyaka koncham salt vesthe.. Adhi freezer lo store chesukovachu.

So, year long ki kavali ante ila kuda unchukovachu. Sometimes it is soo easy to make a pappu with this.. pappu boil chesesukuni.. popu lo koncham gongura & ee pappu vesthe 10 mins lo aipotundhi. Naa lanti badhakistulu ki best ;)

3. Contributor: Shailaja Kiran
I love gongura ..kani Uk lo dorakadhu anni places lo... So amma naaku ela pampisthundhi......

Gongura manchiga wash chesi kastha direct sun kakunda ala cloth meedha dry chesthundhi... and once its dries up she puts in the cover and send me...

like wise she will send me
Gongura,
totakura
chinta chiguru,
and finally she will send me veepa puvvu every year,,,,,,

and all these taste the same exactly like the fresh once......

i use all these when ever i like to have and feel like being in india.....

Filling for curry puffs

1. Contributor: p@dmini ***************
vallu ekkkuva onions vestharu curry lo instead of potatoes adi matram naku telisi inka perfect recipe teliyadhuuuu

2. Contributor: Bhargavi Satish
Potatoes boil chesi mash/ small pieces cut chesi pettukondi, boil peas and carrots, keep aside. then jeera, curry leaves, mustard seeds talimpu vesi, fry chopped onions and green chillies, to this add turmeric, salt to taste karam and garammasala pwd fry for a min or two add the boiled veggies and some cilantro and mint leaves and cook for about 3-4 mins , squeeze lemon juice or add amchur pwd. let cool completely and use

Vankaya kotimeera fry

1. Contributor: Sravanthi
vankaaya kothimeera kura..bhale untundhi idi...naku vanakaya and kothimeera rendu chala istam..so combi obviously super istam.. http://www.sailusfood.com/2007/05/17/vankaya-kothimira-vepudu-brinjal-fresh-coriander-stir-fry/

Kothimera niluva pachadi

1. Contributor: @nooo ...........
monna amma kothimmera tho chala rojulu nilava unde pachadi chesindi- here you go:

Kothemeera ni cut chesi oil lo vesi konchem magganivvali, tarvatha karam, salt ,menthi pindi(konchem),chinthapandu vesi okasari gind konchem grind cheskovali. last lo oil lo konchem avalu,red dry mirchi,inguva vesi adi grind chesina pickel lo kalipithe super untundi and chala rojulu untundi fridge lo pettukunte pettukokapoina oka 7-10 days untundi.chaala tasty ga undi

2. Contributor: Radha Kishore
Anoo...nenu chesthanu ee pachadi....but last lo poopu veyyakunda unchuthanu...then can use it for kothimera rice also...

Check out already contributed recipes here, including more kotimera pachadi recipes

Rice Rava Upma

1. Contributor: Madhuri
Here is the recipe http://satya-anwesha.blogspot.com/2012/02/rice-rava-upma.html#comment-form

2. Contributor: chaitali meda
maa mothar kooda same Madhuri ichina link lo laagane chestharu... but ikkada US lo she improvised..ikkada rice cooker ekkuva use chestham kada...so idi rice cooker method

first put biyyam ravva, moong dal and water (1 cup: 1/3 cup: 2 cups) in rice cooker. Turn it on
Pakkana regular talimpu, minapappu, jeera, mustard, curry leaves, green chili, ginger.
Pour the talimpu into the rice cooker
Add salt and mix well
mostly 20-25 minutes lo cook ayipotundi...

Mango kalakand ~ Mango burfi

1. Contributor: ŚŴÁŤℋℐ ŚℐℛℐŚℋÁ .
condensedmilk + milk powder+ mango pulp and taste thaginanatha sugar vesi stove mida petti thick iyyaka plate mida ghee rasi edi veyyali cool iyyaka cut chesukoni oka container lo pettukotame chala baguntundhi.
condenesd milk -1tin,mawa powder - 21/2 to 3 cups miru adjust chesukovachu and mango pulp-11/2cup and sugar mi taste taginattu nenu ala adjust chesthu VESA anni pan mida chesa anni vesi daggara ga vachaka andulo naina thisukoni challaraka cut chesukuvatame

Veg wraps or veggie frankies

1. Contributor: sushma pinjala
Here is the link.
http://sushmapinjala.blogspot.com/2009/10/veggi-frankie.html

Bagara Rice

1. Contributor: Sravanthi Suresh
anni curries vunnayyi kadha, lite ga bagara laaga chesthey flavour vuntundhi and baguntundhi... simple ga kuda ayipothundhi...

basmati rice ni one hour mundhu nanabedithey rice poduka avuthundhi ani amma cheppindhi and it really works for me...(ignore if you already know this) First popu vesi, then add whole garam masala (bay leaf, ciannamon stick, cardamom and cloves) once you notice the dry masala is half done then add ginger garlic paste... raw smell poyinaka add drained rice and let it fry for couple of minutes... then add water (use water that you actually used to soak the rice) then add salt and garam masala... add ghee just before it finishes or when water starts to boil manchi taste vasthundhi...
this goes well with all the curries and is not that complicated and moreover you get a different flavour than your regurlar white rice

2. Contributor: Usha
another easy version of bagara is this.. My mil use to make it.. rice wash chesi, soak it with enough water to cook it. If you use 1: 1 1/2 ratio rice to water, then pour that ratio water and soak the rice. Daantlo nee cardamom, cloves, bay leaves, caraway seeds, salt, crushed garlic and butter (she use ti use butter) vesi rice ni at least 30 minutes soak cheyali. Even if you soak it longer also it is fine.. spices manchi gaa soak ayyi manchi aroma vastadhi.. You can soak rice directly in the rice cooker container. rice soak ayyaka, oka sari manchi baa stir chesi, cooker on cheyali. mix rice once or twice when it is cooking. She use to add some peas towards the end. American store loo green peas aithye, add it after the cooker shuts off. peas vesi mix chesi cover it. aa steam ki peas cook aipothavi. If you buy peas from the indian store, than rice 75 - 80% cook ayyaki peas vesi mix chesi let it cook. Last loo cilantro to garnish. Peas vadanukuntee you can skip it also. Taste baane vunatadhi.. if like the recipe ee roju koncham trail chesi chudi.. Parties ki ee recipe chana best anipistadhi, as yuo need not do much.

3. Contributor: Keerth! V@jr@pu
http://mykitchenaroma.blogspot.com/2009/02/hyderabad-bagara-rice.html
I found this recipe online for u....just check it out!!!!

Baked Ras Malai

1. Contributor: ܧhå Rãø
Vineela, you can make baked ras malai with ricotta cheese. I use to make it when I first came here. I haven't prepared it in a long time and hence do not remember the baking time & temperature. Approximate measures tho chesina, you can not go wrong with the recipe.. You can try it on trial and error basis.

Ricotta cheese oka strainer loo vesi drain the liquid. Transfer it to a baking dish it and mix it well with sugar and cardamom powder. Taste the cheese and adjust sugar accordingly. Bake it for 20-30 minutes at 350F until cheese is light golden brown. Taste a little and if you feel it needs to be baked a little longer, put it bake in the oven and bake it. Once it is baked, cut it to squares or diamond shaped.

Oven loonchi teesi, pour 1/2 and 1/2 over it. You can add a little sugar to 1/2 & 1/2,, if you wish. This is going to the ras. Sprinkle some chopped pistachios and refrigerate.

Sorakaya bajji

1. Contributor: Sriharsha ツ ƸӜƷ
fresh sorakaya lo chala water content untundi so mari ekkuva emi avvadu le....link below for a nellore special recipe with sorakaya
http://nellore-bhojanam.blogspot.com/2010/10/sorakaya-bajji-bottle-gourd.html

Sorakaya koora

1. Contributor: p@dmini ***************
the one and only recipe i know with Sorakay

For curry we need chopped sorakay and onions

For masala:...........Roasted peanuts,coriander powder,chilli powderand 3 pods garlic................make a powder of these

In pressure cooker after seasoning with mustard,jeera,channadal,curry leaves add chopped onions ,after turning slight brown add chopped sorakay now add salt and turmeric powder.After 2-3 mins add required amount of water(like how much gravy u want) and cook for only 1 whistle.

Take out the lid and now add the powdered masala and mix properly and cook in low flame for 5-10mins.finally add chopped cilantro
This curry is good with chapathis and white rice tooo,ma mil valla side they like it with lemon rice

Palakbath ~ Spinach Rice

1. Contributor: Sravanthi Suresh
palakbath kuda baguntundhi... i just love it...

chala simple ga ayipothundi... first pan lo oil heat ayinkaa add mustard and jeera, avvi roast ayyaka add dried red chillies (Acc to taste), then add roughly crushed garlic. once garlic is fried (nice and brown) add finely chopped spinach, add salt, once spinach is properly mixed and is all wet then add rice, water and let it cook... mix it in middle of the cooking i.e half way through... it is good for health and yummy too...

idhi already telisi vuntey ignore... curry antey aloo palak kuda baguntundhi just like palak paneer, spinach and pesarapappu podi kuda kuda baguntundhi... ivvi nenu chesevi... mana vallu inka emayina cheptharemo chudhamu

2. Contributor: ܧhå Rãø
yes rice cooker loo cheyochu.. I make it similar to Sravanthi but I also add some tomato and I use whole garam masala instead of mustard & jeera.

http://www.myspicykitchen.net/2008/06/25/spinach-rice/

Palakoora pulusu ~ Spinach pulusu

Contributor: Sravanthi Gutta
palak paneer chesukovachu...also palakoora pulusu kuda try cheyochu.. pulusu nenu ila chesthanu..
talimpu vesaka ullipaya mukkalu fry chesukovali konchem.tarvatha paalakoora add chesi konchem pachi vaasana poye varuku fry cheyali..after that konchem chintapandu rasam,sugar,salt vesukuni daggaraki vachaka dimpeyandi..

Sorakaya garlic fry

Contributor: padma swetha k
 ammayilu this is super tasty and fast..try cheyandi..

http://www.indianrecipe4u.com/recipes/curry/bottle-gourd/sorakaya-palli-kura-bottle-gourd-peanut-curry/

Whipped Mango ice-cream

Contributor: Sai baba always helps you
Sirisha, ee link chudandi mekemina help avuthundemo

Mango Recipes

1.  Contributor: Madhuri ................

interesting recipes with mango
http://anuzhealthykitchen.blogspot.com/2012/05/guest-event-only-mango-june-1st-to-june.html

More mango recipes from this blog.. http://mrstia.blogspot.com/search/label/Mango

Roasted Radishes and Greens

1.  Contributor: ܧhå Rãø  
Ammayulu, sometime ago evaro radish greens ni ela cook cheyali ani adigaaru.  I came across this recipe today.  Maa intlo greens pappu loo vesthee tinaru and mee intlo kuda algee aithey, here is a perfect recipe to use up those radish greens.  Just 2 days ago I threw away the radish greens.  Wish I had found this recipe couple of days earlier. 

http://www.fortheloveoffoodblog.com/2012/06/roasted-radishes-and-greens.html

Tofu Bhurji Wraps

1.  Contributor: Usha

Came across this recipe.  Looks colorful & mouthwatering. 

http://runnergirlinthekitchen.blogspot.in/2012/06/tofu-bhurji-wrap.html

Taco Shells

1.  Contributor: Visalakshee Sriram

Taco shells tho ila chesedaani...

Canned pinto beans ni blender lo green chillies tho coarse ga blend cheyali. Finely cut onions saute cheskunaka, add these pinto beans and taco seasoning mix(u wull get it in any grocery store..i use ortega brand) and saute for sometime. Taco shell lo bottom most layer is this beans...then top with some chopped tomatoes, lettuce, jalapenos and some cheese. Bake it until the cheese melts...

Serve it with sour cream and taco sauce(Taco bell sauces lo use chestham..)

Thati Munjala Payasam

1.  Contributor: chaitali meda
  http://vidyascooking.blogspot.com/search/label/Sweets

konni sweets different ga unnayi... thati munjala tho payasam anta bhale undi.. anni recipes ki videos kooda post chesindi..  http://vidyascooking.blogspot.com/2012/05/thatti-nungu-toddy-palm-payasam.html

enjoi!!

Store bought spice mixes & powders

1.  Contributor: Swetha Kalakonda

biryani ki 'banne nawab's' valladhi chala baguntundhi....i personally like them.......inka 'duncan hines' vallavi cake mixes kuda yum.....i tried yellow,triple chocolate and chocolate brownie mixes anni simple easy and yummy........inka idli,dosa and pulihora ki naku no idea 

banne nawabs dhi patel brothers lo untundhi......for your reference kinda link post chesthunna....
http://www.charminarfoods-exports.com/products_item_details.htm

2.  Contributor: Sravanthi Gutta

MTR rasam powder baane untundhi..nenu vallavi ravva dosa,idli mix kuda vaadanu ..bagundhi..ravva dosa aithe naku inlto kalipina daani kante ade baaga vachindhi...tandoori ki aithe everest baane untundhi..migathavi naku idea ledu

3.  Contributor: Sruthi ...

Usha.. I m a big fan of National masala.. They are very good. My personal favs are .. Vegetable Bombay Biryani masala & Aloo Palak masala.. We get them in subzi mandi .. Biryani Chala baga vasthundj ee masala tho.. I asked my friend to try chicken Biryani masala and she loved it too. Worth a try

4.  Contributor: chaitali meda
Brownies ki matram nothing can beat Betty Crocker ve.. I have tried several brands including Duncan Hines but Betty Cracker vi vachinantha moist ga evi raaledu

Custard cheyataniki, I would recommend Weikfield. I tried several brands and several flavors. Weikfield Vanilla flavor is the best!

5.  Contributor: padma swetha k 

mtr - sambar powder, vangibath, bisbella mix powder bane untayi.

6.  Contributor: prasanna kiran K

   Nenu priya sambar and biryani masala use chestaanu..i liked them..

7.  Contributor: Visalakshee Sriram 

I use MTR BisiBeleBath, VangiBath, Rava Idli, Rava Dosa and Rasam powder

Priya lo I use Kura Karam and Groundnut Powder o someting

Shan's lo Chana Masala, Tikka Masala, Bombay Briyani Masala. 

Chings Miracle Masala (havent used it yet...pantrylo chaala rooju ninchi vundi..maybe will do something tomm emo:)

Quinoa Pulav

1.  Contributor: UJVALA p

ninna quinoa pulav chesanu, super vachindi...  wanted to share my link...

http://ujvalaskitchen.blogspot.com/2012/06/quinoa-pulav.html

2. Contributor: Chaitanya Chakilam
Quinoa pulav cheyochu.Here is the link

Radish, Turnip, Beets curry

1.  Contributor: srividya hari

yeah radish, turnip, beets same to same oke laaga curry chesthanu. 2-3 types chesthanu depending on my mood. 

type 1: wash, peel and cut into small cubes, boil them until soft with salt, drain water, (reuse water in rasam or drink with lil pepper). In a pan, do the thalimpu with curry leaves, add these cubes mix well, adjust salt and chilli powder simmer it for 5 mins and serve.

type2: same as above, in the end add some grated cocunut and if you like add some frozen peas while simmering.

type3: same as above, instead of coconut, add some pappula podi, or peanut powder or kura karam whatever you like. for radish add nuvvula podi, it gives extra taste. beets and turnip any powder gives taste. 

i do this, you can cut into cubes or grate them finely or if you have a food processor do the long julienne type. 

I once added grated paneer to my beets curry (running low on beets and had some leftover paneer) it actually tasted good, but again it depends on your taste buds. 

I once had leftover senagalu from varalaksmi vratham perantam, so added that in my beets curry again taste buds, my taste buds are so co-operative they will like if it has a edible food tag to it.

 

last but not least you can do the stuffed parathas with all the 3 the same way like muli paratha.  

oops forgot to add one more variety, wash, peel, cut into cubes, boil with salt, drain water. In a pan do the thalimpu (u can skip if you are not a fan of thalimpu, my dh is!!!) add finely chopped onions, fry them until translucent, then add finely chopped tomatoes, cook them until soft, add dhaniya, jeera powder, add a pinch of mustard powder, then add chilli powder, give it a stir and wait a min before adding boiled beets/turnips. if it is too dry, add a spoon of thick yogurt beaten smoothly, and simmer until the yogurt gets cooked and the curry is dry but not burnt. you can garnish with cilantro ( i dont do it always, depends on my mood and time) and serve hot with rice or roti. :-)

Pineapple fried rice

1.  Contributor: Haritha Ramakrishna

idigo vahchef recipe...nenu try cheyyaleduu kaani..

http://www.vahrehvah.com/Spicy+Pineapple+Fried+Rice:7094

Raagi Java

1.  Contributor: UJVALA p 
nenu 2 cups waterki, 2 tsps raaga java, first cold waterlo, kalipi, lumps emi lekunda kaluputanu; then, switch on the stove, keep stirring occassionally; within 10 mins boil avutundi;  then you can add sugar if you want; anthe...

2.  Contributor: Chaitanya Chakilam 
nenu kuda same ujwala chesinatte chestanu.. inka 1 cup milk kuda add chestanu..baguntundhi..:)

3.  Contributor: ܧhå Rãø

For I cup water ki 2tbsp powder vesta... 

http://www.myspicykitchen.net/2010/01/29/ragi-java/

4. Contributor: Sushma Syam
Girls, I am sure most of you would be using Ragi in some form or the other I was kind of lazy making it... camplo 4 days different energy smoothies ichaaru and loved them all... Ragi was extremely simple and filling...

Soak almonds at night 4 or 5, peel them,
make oats into powder - 1 or 2 spoons
Ragi powder - 1 or 2 spoons
Jaggery

bring water to boil and boil oats for a couple of minutes, a bit of jaggery, almond paste and once it is done, add ragi powder mixed in water and bring it to boil once... cool it a bit and have it.. simple

5. Contributor: Usha Jasti
I also make ragi java..instead of soaking alomonds every day i grind diff nuts at once like almonds pista cashews walmutrs and put one spoon powder to the boiling mixture..i feel its easy and replace jaggery with agave necter some times..Adding oats powder is something new to me ..thanks for sharing

Beerakaya Royyala Kura ~ Ridge Gourd Prawn Curry

1.  Contributor: sushma pinjala

Nenu aite ela chestanu.
Tomatoes chopped 1
Beerakaya pieces 2 cups
Shrimp/ royyalu 10
Onion 1 medium chopped
Mustard seeds 1/2 sp
Senaga pappu 1sp
Salt, pasupu and chili powder
Garam masala 1/4 sp
Curry leaves 4
Green chili 3

Method:

Oil lo curry leaves, senaga pappu musratd vesi koncham fry cheyali.
Then add chopped onion and slit green chilies.
Golden browm vachaka add beerakaya pieces . Oka 5 minutes tarvata tomato veyali.
Ee lopu oka pan lo 1/2 sp oil vesi raw royyalu vesi koncham pink color vache daka cook cheyali.
They loose water so need not worry.
Beerakaya and tomato maggaka shrimp vesi baga kalapali.
Now add salt, pasupu and chili powder.
Anni baga undike daka unchi last lo garam masala and chopped kothimeera vesi okasari kalipi teseyali.
Vedi vediga tinte chala bavuntundi.

2.  Contributor: Bhargavi Satish
nenu ila chestanu

mundu shrimp ni salt, karam, pasupu and little ginger garlic paste and about 1/2 tsp oil vesi cook chesi pakkana pettukovali.(do not add any water)
Fry  onions and green chillies, then add the chopped beerakaya and fry for 5 mins and add the cooked shrimp along with li'l salt,karam and garam masala (a pwd of cloves, ilaichi , cinnamon, corriander seeds and cumin seeds). and cook till beerakaya is cooked completely, add li'l cilantro for garnish.

Bandaru laddu

Contributor: Radha Kishore  
ninna try chesina Bandar Laddu recipe....nenu jaggery tho chesanu....

http://recipes-by-radha.blogspot.co.uk/2012/06/bandar-laddu.html

Mulakada or Drumsticks with eggs curry

Contributor: síríshα kαnurí

drumstick with egg: drumstick and egg curry lo onion and drumstick fry ayyaka tamarind juice and boiled eggs salt and karam vesukuni konchem daggariki vachaka annam lo serve chesukuntey baguntundi..

http://www.sailusfood.com/2007/05/30/kodi-guddu-munagakaaya-kura-egg-drumstick-curry/

Mulakada palu posi curry ~ Drumsticks with milk curry

Contributor: síríshα kαnurí
drumsticks palu posi chesukunna baguntayi...and if u eat egg u can make drumstick and egg curry with tamarind...

drumsticks with palu..

onion and drumsticks baga fry ayyaka salt and karam vesi palu posi kasepu magganichi stove off chesukovali...

Drumstick with milk Method

1. Heat a pan, add oil and seasoning then onions.
2. Fry till golden brown.
3. Then add tomatoes, lasoon, green chili, tumeric powder, and fry till oil separtes.
4. Then add drumstick, chilli powder and add some water till the drumstick is cooked.
5. Add dhania powder, cook for 2 min, and at last add milk.
6. Cook for more 5 to 6 min, and garnish with coriander.

indulo chala unnayi... http://food.sulekha.com/recipes-with-ingredient-drumstick.htm

Also check out already contributed recipes here..   http://mrstia.blogspot.com/search/label/Munakaada~Drumsticks

Brinjal drumsticks curry ~ Vankaya mulakada curry

Contributor: Aarthi M
u can do a curry with brinjal and drumstick, kadai lo oil mustard jeera with onion tomato vesi, turmeric , chilli powder followed with brinjal and drumstick salt...goes good with pappu/sambar else mix with plain rice...u can also use drumstick in sambar, also in bisibelabath

Senega pappu & mulakada curry ~ Chana dal & drumsticks curry

Contributor: Srividya Titti
drumstick and snegapappu combination curry chala baguntundi ... nanabettina senagapappu and drumsticks cooker loh petti, inko vessel loh popu vesi anduloh onions and green chillies fry chesi,uppu karam etc vesi...appudu  pressure cooker loni contents teesi induoh kalipeyatam ... fast and very tasty ...

Capsicum Corn Masala

1. Contributor: síríshα kαnurí

2 onions, 2 capsicum, 8 baby corns, ginger garlic paste, dhaniya powder, garam masala, cream/milk, khaju paste, 1 tomato

onions fry ayyaka,  ginger garlic paste vesa, khaju paste kuda vesi konchem little brown color varaku fry chesa and corn and capsicum vesi konchem maggaka, tomato add chesa and salt vesi kasepu magga nichaka dhaniya powder, garam masala and mirchi powder vesi kasepu magganichanu and dimpe mundu cream vesi kasepu sim lo unchi kottimeera vesa...chala baga vachindi

naku cheppadam radu....may be mana experts inka baga help chestaru anukuntunna...

Double ka meeta (old city style )

1.  Contributor: Visalakshee Sriram

Vahrevah di try chesara double ka meeta? Aa recipe baane vastundi but my friend told it me it was hyd style anta..she likes it Vwada style anta!
Naaku ee style ani telivu kaani vahrevah style nachutundi :D

2.  Contributor: Saritha Reddy 
neny hyderabadi double ka meeta(old city style) chestha...mast untundhi.....idigo recipe
first milk bread ni with edges oil lo deep fry chesi koncham light brown ayyevaraku then pakkana pettuko....
then oka deep bowl pan lo halh and half(or you can use whole/2% milk too) oka 3 cups vesi boil cheyi,malli unko bowl lo sugar syrup ready chesuko like for gulab jabum and sweet me istam eg 1 cup sugar ki 1 cup water ..tharuvatha bread pieces ni milk mixture lo dip chesi sugar syrup lo veyadame..........then ghee lo fry chesina dry fruits add cheseyi last lo....
tharuvatha stove off chesi....vere bowl lo ki shift chesi....room temp ki vachhaka fridge lo petti ....oka 3-hrs lo thinte yummyyyyyy....
koncham lengthy process kani worth doing after you taste the end result

3.  Contributor: Sravanthi Suresh
nenu exactly Saritha cheppina procedure lo chestha... chala baguntundhi

oka tip
if you want bread pieces to be crispy, first bread ni water povadaniki sun vunnappudu oka one hour endalo pettnadi ledhantey, bread pieces ni paper meedha spread chesi gali ki aarabettandi...nenu ayithey first ey oka slice ni four pieces ga cut chesi mari aarapedtha...

More Contributed recipes here

Mango Nut Bread

1.  Contributor: Visalakshee Sriram

 

Mango nut bread recipe:

http://chefinyou.com/2010/04/mango-nut-bread-recipe/

I added a wee bit more oil and couple spoons of water to get the batter consistency. Else chaala so kattiga vundindi. Mangoes ekkuva sweet levu..manchi sweet ga vundey mmangoes tho chesthey inka baaguntadi anukuntuna :) Happy baking..chaala easy recipe:)

Tuna Poratu

1.  Contributor: Divya Shiva :)

Canned Tuna ni  just onions vesi fry cheyachu.....egg porutu laga avthadi

Baked Lotus Roots Chips

1.  Contributor: Radha Kishore
interesting recipe:
http://jugalbandi.info/2007/06/baked-lotus-root-chips/

Puff Pastry Pinwheels

1.  Contributor: Visalakshee Sriram

Here u go

http://www.myspicykitchen.net/2008/09/23/cilantro-pinwheels/

Nenu puff ki pette filling tho pinwheels chesestha. Usually I make a batch with potato and a batch like how Usha makes.

Brussels Sprouts Stir Fry or Subzi

1.  Contributor Kalyani Madgula

What a coincidence

ee wkend nenu kooda brussel sprouts tecchanu for the first time.

There is one recipe for curry in "Show me the curry" you may want to check it.

Mean while, let's see if there are more recipes here.

2.  Contributor: ܧhå Rãø 

  Brussel Sprouts stir fry padma's blog loo vundhi http://www.padmaskitchen.com/2008/09/brussels-sprouts-stir-fry.html

3.  Contributor: Sushma Tappetla

brussel sprouts ni tomato tho kalipi koora laaga kooda cheyochu. thotakoora pulusu taste vasthundi .

best way to make everyone eat brussel sprouts is to bake them. nenu sprouts ni quarters lo cut chesi, salt , pepper n oil vesi toss chestanu. sometimes i use garlic salt . I bake them in oven at 350F for abt 30min. toss them arnd and bake them again for another 20min . ee madhyalo if any leaves turn brown I take them away while tossing.

4.  Contributor: Shilpa Sudhakar
Like Sushma said, baking is a good option. I prefer brussel sprouts crunchy and below are a couple of recipes I've tried and they taste good.

http://thepioneerwoman.com/cooking/2011/12/brussels-sprouts-with-balsamic-and-cranberries/

http://steamykitchen.com/9035-roasted-brussels-sprouts-cranberry-pistachio-pesto.html

5.  Contributor: Bhargavi Aitha
nenu brussel sprouts ni koncham oil  spray chesi grill chesthanu...last lo salt n pepper vesukoni thinte koncham makka jonna kanki taste vasthundi... 

6.  Contributor: Visalakshee Sriram

My mom makes a kura and kurma out of Brussel Sprouts.

Kura recipe is nothing but our regular kura style...

 Brussel sprouts ni guthivankaya style lo slits vesi i steam it for few minutes.

Oil lo popu vesaka, garlic and onions fry cheyali. Avi fry ayaka inka add sprouts and tomatoes. 

Spice lo coriander powder, jeera powder, turmeric powder and kura karam add chestha.

This kura goes very well with roti. 

Amma kurma/curry kuda chestadi but recipe telidhu :(

Capsicum Masala Rice

1.  Contributor: ✽Rⓐⓓⓗⓐ ✾ ..
I usually fallow these steps for capsicum masala rice.

Here is the procedure..
Ingredients:

1. Cooked rice – 3cups
2. Capsicums -2 (big size)
3. Ghee/oil – 2tsp
4. Curry leaves – few
5. Salt to taste
6. Roasted peanuts for garnish.

Masala powder:
Roast the following ingredients in ghee and grind them into a powder along with grated coconut.

1. Red chillies – 3 to 4
2. Coriander seeds -  1 tsp
3. Cumin seeds – 1tsp
4. Urad dal – 1tsp
5. Cinnamon stick -1″
6. Peanuts – 2tsp
7. Grated coconut – 1tsp
8. Ghee(clarified butter) – 2tsp
9. Lemon juice – 1tsp(optional)

Method:

• In a wide bottom pan heat oil /ghee,add mustard seeds and curry leaves.
• After the mustard starts spluttering add capsicum pieces and cook for 5min.(Do not over cook the capsicum)
• To this add the above ground powder , salt and mix well.
• Reduce the heat and add the cooked rice and combine with the mixture and salt well.
• Turn off the stove ,add roasted  peanuts at the end, mix well and serve with  raita or any gravy of your choice.

I hope u like it.

Already contributed recipe by here

Minupa Sunundalu

1.  Contributor: prasanna kiran K
minapasunnundalu bellam tho cheyyachu, panchadara tho cheyyachu..nenu bellam tho cheptunna..you can substitute bellam with panchadara

   minapappu koncham biyyam(chala koncham)  veyinchi (kammati smell vatchevaraku..maadipokoodadu) pettukovali. challaraka mixie lo vesi pindi kottali...belllam kori e minapa pindi lo  kalipi neyyi vesi koncham elakkaya powder vesi  bagaa kalipi  undalu chuttatame..:)

2.  Contributor: kumari :)

1 cup urdal dal,1 cup sugar ,cardamon ,ghee 1cup equal measuremens tesukovali .

firs fry urdal dal uwillget nicearoma smell after cool down grind it,

then sugar ni kudha grind cheyali like powdered sugar 

combine all and mix it uradflour,sugar ,little bit cardamon powder ,add ghee  ghee use cheyuthu kalipi kovali

or powderni  store in air thight container appudu kavala antha appudu ghee tho kalipikochu..easy to make it

 

Already contributed sunundalu recipe here

Black Beans Curry

1.  Contributor: Madhuri ................

Check this recipe.
http://soujishome.blogspot.com/2011/08/black-bean-curry-perfect-for-rotis.html

Food to take for camping

1.  Contributor: LakshmiKalyani N
Grills vuntayi kada general ga...i would suggest try some easy to grill stuff like corn, pineapple, paneer etc...burger patties tesukoni velli you can make burgers too... but you will have to carry ice chests for cheese, patties etc....naku ive thattayi... i haven't been to camping but guessing grilling will be natural choice...

2.  Contributor: swathi bandaru

madhuri...for kids take maggi noodles 

 

3.  Contributor: Keerthi Cherukuri
To take: Grill (usually campsites lo grills vunattyi kaani charcoal vadaali. Memu first lo ave vaadevalamu kaani appudu appudu weather baagokapothe problem.,..sarigga flame undadhu and charcoal chaala time padthndhi. So memu oka chinna gas grill konnamu..$20 ki walmart lo..last 3.5 yrs nunchi adhe vadthunnamu.

Ice chest - Make sure meeru general ga fridge lo pette items anni ice lo pettali..so cheese, meat, eggs, veggies, drinks. Nenu anni boxes or ziplock bags lo petti chest lo pettesthaanu

Food - Meeru non-veg thintaaro ledho naaku teliyadhu...nenu usually chicken marinate chesthaanu night before or early that morning (chopped garlic,chilli powder, oil, lemon juice, turmeric, tandoori powder). I prefer boneless chicken thighs or chicken tenders. Breast naaku nacchadhu.
I also make ground turkey patties for burgers. Koncham garlic,salt and chilli powder add chesi, mix chesi ice chest lo pedthaanu. You can also take hotdogs.
Inka chips, bread, fruits+salad ki veggies, cookies, water, soda, corn, potatoes.
B'fast ki I take boiled eggs. Velle mundhu eggs boil chesi oka box lo pedthaanu. akkada morning grill on chesi koncham heat chesukuntaamu along with bread. You can also make maggie. Single burner stoves vunatyi you can take that if you have kids. Oka saari maa niece ni thuskuni vellamu..she was 1 yr appudu. Thanaki milk heat cheyytaniki..inka water boil cheyyataniki her mom bought a small stove. Memu appudu b'fats ki pancakes vesukunnamu.

Let me know if you need more info. Have fun!!!!

4.  Contributor: √ⅰ∂ ｿ α ❀ 乇 d α ☺

adding to keerthi's post abt camping........................madhuri u can take marshmallows avi kuda grill chestharu baguntayi nd also corn avi kuda charcoal paina kalchi thintaru nd kids ki corn coocker lo salt vesi boil chesi ivachu...konni tea bags kuda pattukellandi tea chesukovadaniki along with a milk can nd some sugar...also kids ki chips pkts nd fruit juices nd as keerthi said kids ki boiled eggs...fishing chesetatlu ayithey kanaka fish ki food pettukellandi so kids can njoy fishing...water crates oka 2-3 pattukellandi...fruits lo oranges pattukellandi chaala days baguntayi padavakunda nd also apples veelaithey oka watermelon...oka cereal pkt ledantey chinna ceral bowls dorkuthayi avi teesukelthey pillaliki ichesthey open chesukuni andhuloney milk posi thineyochu....paper pletes,spoons,glasses,tissues must....also as keerthi said we took chicken leg pieces marinated to grill nd memu kuda anni ziplocks lo pettesi ice chest lo pettukuni teesukellam nd we also took 2-3 varieties of currie for 3days nd rice nd rice coocker too....bowls,pans,spatulas nd spoons anni cottage vadu provide chesadu 

 

Vegetable Stock

1.  Contributor: Ujvala 
veg stock, any american grocerieslo [safeway, lucky etc]  dorukutundi;

or u can prepare one ahead like this :

http://www.thekitchn.com/basic-techniques-how-to-make-h-136725

aa linklo, okko image meeda click chesthe, image kinda captionlo process ardham ayipotundi;

maa dh last time okasari, costco nunchi techinatlu gurthu veg stock.

 

2.  Contributor: Divya Shiva :)
vegetable stock meeru intlone chesukovachu
link lo vegetable stock ani find cheyyandi
below is the link:

http://www.sailusfood.com/2012/03/03/sweet-corn-vegetable-soup-recipe/

 

3.  Contributor: Pavani ... 

knorr vi cubes vuntayi chudandi one cube boiling water lo vesthe veg stock ready.... 

Garden Vegetable Soup

1.  Contributor: UJVALA p

http://www.foodnetwork.com/recipes/alton-brown/garden-vegetable-soup-recipe/index.html

aa link choodu, bagundi;  basically, just saute whatever vegs you like, add veg stock, bring to boil, add masalas you like, garnish with cilantro, serve it hot  :)

Recipe for vegetable stock is here
 

Tandoori Tofu/paneer Curry

1. Contributor: Usha
In this recipe I used tofu but it can be substituted with paneer. Here is the recipe - http://www.myspicykitchen.net/2011/05/18/tandoori-tofu-curry/

Fish Fry

1. Contributor: Rajitha Garapati
fish fry la marinate chesi pan meeda shallow fry chesthe chala baguntundi.

fish pieces ki konchem karam,uppu,pasupu,1 spoon curd,1/2 lemon,konchem garam masala,ginger garlic paste vesi marinate chesi oka 1 hr fridge lo petti tarvatha pan meeda konchem oil vesi fish pieces petti oka 10 mins lid petti madhyalo thippithe ready and also paina karivepaku vesthe vegetappudu manchi flavour kuda vasthundi.idi sambhar ki manchi combo.else ala vutti pieces kuda thineyaochu.

Ginger Garlic Avakaya

1. Contributor: Poornima ......
Ginger garlic avakaaya....
For 25 medium sized sour mangoes ki.... 1 Kilogram ginger, 1 kilo gram garlic... peel and grind to a paste.... ee paste ni oil loo baagaa fry cheyyaleee... till the raw smell reduces.... oil bayataki vasthundhi kadhaaa antha varuku veginchaalee kaluputhu.... adugu antuthundhi kaluputhu undakapootheee... ayyakaa we have to let this cool fully... deentlooo maamulu aavakaaya ki vesukunattee aavapindi, uppu, kaaram, pasupu, koncham menthulu, oil vesukuni mango pieces thooo kalipi store chesukoovaalee.... maamulu aavakaaya kantee ekkuva time paduthundhi mukkalu ooradaaniki ee pachhadi ki...

kaarapakaaya ki.... aavapindi use cheyyamu just uppu, kaaram, pachhi sanagalu (brown vi), peeled garlic pods, oil, pasupu, mango pieces vesi mix chesukoovadamee... maamidikaaya juice and oil loo naanaalee kadhaa sanagalu, vellullipaaya so koncham time paduthundhi avi naanee taste set avvadaaniki..... we have to keep mixing this for every 3 - 4 days annee sarigga ooraaleee antee....

Coorg Ghee Rice

1. Contributor: Avanthi Rao G
Gals,

Coorg Ghee Rice, idi Swathi book lo chadivanu wts d combination for dis?

Recipe:
Basmati Rice - 3cups
Onion- 1
Raisins - 3 tablespon
Dalchina, Garlic pods - 5,
Ghee - 1 cup
Turmeric powder - 1/2 spn
Sugar - 2 spn
salt to taste

Procedure
Soak rice fo r20 min In a pan heat ghee fry chopped onions nd spices add enough water and let them boil thena dd raisins, half fried cashew nuts, , turmeric powder, sugar, soaked rice and let it cook. Garnish with fried cashew nuts Idi gals recipe planning to prepare for dinner, so whats the best combination for this rice?

Contributor: Radha Kishore
Avanthi....edi ekkuva spicy ga undadu ani expecting so u can try Mirchi ka Salan....or instead of mirchi u can use capsicum or brinjal in the same recipe...Chole kooda manchi option anipistondi....

Stir Fry recipe

1. Contributor: Gayathri Sadhu
na stir recipe chala simple ra...

I use red capsicum, green capsicum, onions, tofu, mushrooms( U can add other veggies, like carrots, beans, baby corn etc)

In a pan add some olive oil or normal veggie oil, let it heat up, add onions, green chillies( acc or spice level), ginger, garlic, let it fry for a few min, add the veggies along with tofu and fry for a few min. Add soya sauce, I use garlic chilli paste , hoisin sauce,salt and cover it with lid, let the veggies become tender but ensure they have that crunchy texture...at the end I add some haberno sauce for spicy taste and eat it anthey!!!

be careful with the salt coz soya sauce also will ve some salt in it!!!

Onion Rasam

1. Contributor: Gayathri Sadhu
here u go onion rasam recipe..

I use ghee for rasam poppu...

In a vessel, add ghee after a few sec, add mustard, jeera let it splutter add ginger, garlic, onion ,curry leaveslet it fry until the raw smell goes, add tomato and fry for few more minutes, ensure u keep in medium or low flame, add rasam powder( pepper powder if u want to) add water, salt and bring it to boil , then add tamarind paste and let it boil in low flame for sometime, adjust salt and also if u want more rasam powder u can add to.. atlast add corainder leaves and serve..

sometimes I add mint leaves too along with onions!!

forgot while frying onions add hing too!!

Capsicum Rice

1. Contributor: chaitali meda
Capsicum Rice..

Girls.. I follow the recipe by Sanjay Thumma on vah reh vah.. google lo capsicum rice ani type chesthe thana youtube link vastundi...
very easy to make and very tasty... chala frequent ga chesthu untanu..

AND the best thing is no onion no garlic recipe idi... so temple ralated or pooja related events ki idi chesukovachu..

Banana Poori or Banana Buns

1. Contributor: Pushpa Madhuri

Na office lo oka sari... Manglore ammai techindi below Bun. It was very very yummy....try below if you like... Nenu try cheyaledu kani...tinnanu chala sarlu :-)
http://www.vegrecipesofindia.com/sweet-banana-pooris-buns-recipe/

Hawaian fruit punch

1. Contributor: Saritha Reddy
hawaian fruit punch packets dorukuthayi....adi add chesi with the water measurements...pitcher lo ice vesi e mixture veyandi oka orange with peel rounds g acut chesi avi kuda a pitcher lo veyandi...then a mixture lo orange/pineapple juice 1/2 part and sparking water 1/2 part and sugar syrup add cheyandi anthey...

Methi Paratha

1. Contributor: Gayathri Sadhu
I ve tried this recipe and it tastes good.. http://kidszone.sailusfood.com/2009/12/19/methi-paratha/

Broccoli Pappu

1. Contributor: Deepa Pathuri
Brocoli Pappu cheyyandi chala baguntundhi
just pappu , brocolli ,tamato ,onion and green chilli vesi pressure cook for 3 whistles after the pressure goes add salt , chilli powder and lemon juice talimpu veyyandi.

More broccoli recipes here

Vankaya Pachadi

1. Contributor: padma swetha k
vankaya pachadi

ma amma ni chesindi ..its yummy.. vankaya- 1 inch pieces ga cut cheyali. oka pan lo oil vesi daniyalu vesi fry chesi then vankaya pieces, green chillies fry cheyali. ivi fry ayaka cool chesi grinder lo tamarind ,salt vesi fry chesina mixture vesi grind cheyali. finally garnish with onion small pieces, cilantro..hth

Already contributed recipes here and here

Scrambled egg with broccoli

1. Contributor: Aarthi M
u can make egg scramble with broccoli...tastes really good...boil broccoli seperately..nt too soft though...then do the usual tempering...onion curry leaves pepper egg then add broccoli...salt...garnish finally..

Broccoli Besan Fry

1.  Contributor: Poornima ......
Broccoli besan stir fry recipe video undhi I tried it couple of weeks back baane undhi taste.....  http://showmethecurry.com/subzis-vegetables/broccoli-with-besan-subzi.html   Here is the video link

 

 

Egg Dosa

1.  Contributor: Gayathri Sadhu

posting the recipe here for egg dosa ... simple it is

in the dosa batter I whisk 2 eggs, onions, green chilles ( U can also substitute this with red chilli powder), salt and then do the normal dosa types...

 

2.  Contributor: Avanthi Rao G

Egg Dosa Recipe .....

http://avanthiraoskitchen.blogspot.in/2010/09/egg-dosa.html

Butter Chicken

1.  Contributor: Saritha Reddy
cream heavy cream use cheyochhu last lo add cheyandi..
butter lo onion, tomatoes, ginger garlic paste and all spices vesi fry ayyaka puree cheyandi...
then butter lo chicken pieces vesi koncham fry ayyaka e puree veseyandi....last lo cream and little butter add cheyandi....done

2.  Contributor: p@dmini ***************

butter chicken nenu vahrehvah di chesanu monna maa vaadi bday party ki sooper ga vachindiiii but nenu intlo half and half unte vesanu kani actual ga heavy cream veyaliiii 

Cabbage Deep Fry Curry

Contributor: Sruthi 1 cabbage ni cut chesukovali... chinna chinna pieces kindha.. danilo 2 tbps rice flour, 2 tbsp corn flour, 2 tbsp senaga pindi, salt, chilli powder, koncham hing vesukovali. Basically flour edhi ekuva undakudadu.. you can avoid senaga pindi .. if you can. Naaku sarriga raledu ani .. adhi add chesa. Oil ni heat chesukuni .. cabbage ni vesii fry cheyali. Koncham ekuva sepe paduthundhi.. like atleast 5-7 mins .. so you have to be patient with it.. First time koncham vesukuni try chesteh.. you will know by next time how much time is required.

More Cabbage Recipes here