Egg substitutes in baking

1. Contributor: Sree L
egg ki chaala substitutes unnayi - banana mash chesi veyahcchu Or apple mash chesi sauce laa chesi veyahchcu or white vinegar veyachchu or flasxeed powder veyahcchu or condensed milk veyachchu

2. Contributor: Ujvala
naa frnd okammayi, dates add chestundi, eggless cake chesinappudu

3. Contributor: p@dmini ***************
egg ki perfect substitute FLAX seed powder

4. Contributor: Radha Kishore
Sree cheppinavatilo nenu...banana mash, flaseeds, condensed milk...try chesanu....but banana tho soft raadu...other two are good options...

Flax seed: Whisk/blend together 1 teaspoon of flax seed powder with 1/4 cup of water for each egg to be replaced.

Banana mash: Mash one ripe banana and use as replacement for each egg. Condensed Milk: 200gm of CM for each egg.

Yoghurt/ buttermilk kooda chadivanu nenu...but eppudu try cheyyaledu...

try this site for eggless recipes....

http://www.egglesscooking.com/egg-substitutes/

http://www.preparedsociety.com/forum/f36/egg-substitute-754/

http://answers.yahoo.com/question/index?qid=20080531142808AAP0l5O
HTH

5. Contributor: chaitali meda
egg badulu oka diet coke use cheyochanta for 1 pack of cake mix.. chala baaguntundi ani maa weight watchers consultant cheppindi..