Radish, Turnip, Beets curry

1.  Contributor: srividya hari

yeah radish, turnip, beets same to same oke laaga curry chesthanu. 2-3 types chesthanu depending on my mood. 

type 1: wash, peel and cut into small cubes, boil them until soft with salt, drain water, (reuse water in rasam or drink with lil pepper). In a pan, do the thalimpu with curry leaves, add these cubes mix well, adjust salt and chilli powder simmer it for 5 mins and serve.

type2: same as above, in the end add some grated cocunut and if you like add some frozen peas while simmering.

type3: same as above, instead of coconut, add some pappula podi, or peanut powder or kura karam whatever you like. for radish add nuvvula podi, it gives extra taste. beets and turnip any powder gives taste. 

i do this, you can cut into cubes or grate them finely or if you have a food processor do the long julienne type. 

I once added grated paneer to my beets curry (running low on beets and had some leftover paneer) it actually tasted good, but again it depends on your taste buds. 

I once had leftover senagalu from varalaksmi vratham perantam, so added that in my beets curry again taste buds, my taste buds are so co-operative they will like if it has a edible food tag to it.

 

last but not least you can do the stuffed parathas with all the 3 the same way like muli paratha.  

oops forgot to add one more variety, wash, peel, cut into cubes, boil with salt, drain water. In a pan do the thalimpu (u can skip if you are not a fan of thalimpu, my dh is!!!) add finely chopped onions, fry them until translucent, then add finely chopped tomatoes, cook them until soft, add dhaniya, jeera powder, add a pinch of mustard powder, then add chilli powder, give it a stir and wait a min before adding boiled beets/turnips. if it is too dry, add a spoon of thick yogurt beaten smoothly, and simmer until the yogurt gets cooked and the curry is dry but not burnt. you can garnish with cilantro ( i dont do it always, depends on my mood and time) and serve hot with rice or roti. :-)

Beetroot Radish Salad

1. Contributor: Usha
I make salad once in a while. Here is the recipe link.

Beetroot Raita

Contributor: Usha
Nenu beetroot raita try chesa, baanee vundindhi.. Here is the recipe link

Beetroot Pulusu

1. Contributor: N@Vy@G@nE$H..... ..
Nenu beet root tho pulusu chestha...okka bowl lo Beet root pieces ga cut chesi,a pieces lo water ,tamrind,bellam,salt vesi cooker lo 3 whistles raanistha ..tarvatha pressure release chesi okka pan lo poppulu petti a bowl chesina beetroot tho paatu a water kooda vestham,chillipowder ,salt anni spices check chesukunaaka okka pongu vachaka ..senagapindi water lo kalipi a paste ni vestha knchm thick ayye varuku...anthe..

pulusu,theepi ista pade vaalaki nachuthundi

Curry recipes for chapathi

1. Contributor: COOOOOOOOOOL....
elanti curries:Gravy kind aa leka poriyal kind aa??
Gravy Kind ante Green peas curry,Palak Paneer,Chole curry etc etc
Dry/Poriya:Cabbage poriyal,Mixed veg Poriyal.Bhindi Dyo Pyaza etc etc

2. Contributor: UJVALA
chapathi curries ante, manam regularga chesukoni aee curries ayina chapathi loki petuukovachu; like beerakaya, sorakaya, carrot, beetroot, potato, kakarakaya, gobi, cabbage, anni rakala pappulu, chutneys, etc;
only thing is konchem chinna pieces chop chesukunte, chapathiloki easyga untundi tinetappudu;
carrot, beetroot, nenu grate chesi, talimpu vestanu; nenu idivaraku chapathi chese danini, 1 yr atlaa chesaa; appudu regular curriese chesedanini; ippudu quinoa chestunna appudappudu;

3. Contributor: ܧhå
Wet curries for roti
maa intlo kuda rotis ki wet curries ee prefer chestaaru.

-- Tomato Shorva (curry) favorite maa intlo.. also this is the recipe to go to whenever we need to cook something in a short notice. Here is the recipe

-- Sorakya tomato gravy recipe

-- Shahi Gobhi recipe

-- Mushrooms Masala recipe

-- Soya nuggets curry recipe

-- Cauliflower Shorva (Curry) recipe

Beetroot Chutney

1. Contributor: Nirupama

beetroot grate chesi pettukovali..
pan lo konchem oil vesi dhaniya, urad dal, red chillies, menthulu(konni)(optional) vesi, fry cheyali ...
tarvataa grate chesina beetroot veyali ..idi konchem udakali..and then add tamarind....konchem ayyaka stove off chesi, challaga ayyaka salt vesi grind cheyali and then popu pettali.....rice lo ki chala baguntundi...

nenu mamoolga pachadalaloo onions veyanu...

2. Contributor: ♥❀Shruthi♥❀
nenu beetroot pachadi eppudu below link lagane chesthaa..chala baguntundi taste with rice ayithe kocham ghee veskoni tintaa..roti ki kooda baguntundi..hth

Beetroot Rasam

1. Contributor: Praneetha

take 1/2 beetroot (if its big), small aihte u can use 1 beetroot
peel, cut n boil the beetroot
challaraka grind the beetroot
in a vessel, take this pulp,add water, chopped tomatoes,salt,rasam powder
baga marigaka add chopped coriander , finally squeeze lemon, add popu

tamarind vesukovachu, kaani tamarind kanna lemon vesthe baga nachindi maku

it will be very tasty

2. Contributor: Jalaja Rani
nenu beet root rasam ila chetshanu :

pell beats , cut them in some random size and put them in blender and some water and baaga liquefy chetshanu chesaka oka pot lo posi boil chetshanu with salt, tumeric powder, chilli powder, cilantro (rasam powder optional-nenu most of the times use cheyanu ee rasam lo) ayyaka tadaka manchi falvourful ga vesukovali appude taste enhance avutundhi :)

try chesaka chepandi ela vachindho,nachindho..

and also entha takkuva water posi gring chetshe beets ni antha healthy...nenu boil cheyanu beets raw ones ee grind chesthanu..

3. Contributor: Sree/Sreya's Mom
Like Rani said beetroot rasam tastes good... chinna varition enti ante you can boil beetroot, rice vande cookerlo pettesi udikinaaka you make a paste and then prepare rasam.. appudu beetroot fullga mettagaa kalisipotundi.. direct beetroot cheste peel laaga vastundi, taste baguntundi but tintadaaniki chinna pillalu unte addam vastundi at times.

Vegetable Biryani

Contributor: Sravanthi
nenu vegetable biryani ila chestha, no idea about your recipes as i did not check the biryani in your blog.

Take equal quantities of
Onion, Green peas, Beans, carrot, potato, beetroot, one or two tomatoes.

Chop all the above length wise.
Green chillies as per your taste and cut length wise
Cinnamon 1/2" stick
Bay leaves - 3 to 5
Curry leaves - chopped
Coriander for garnishing (i chop these very fine)
Ginger Garlic Paste

Put oil in a pan, add seasoning, then add bay leaves and cinnamon stick. Now add green chillies saute for a min and then add curry leaves. Add onion slices and add ginger garlic paste. Once the raw smell from GG paste is gone then add all the chopped vegetables except tomatoes. Add some salt so that these vegetables start leaving some water. When you can see the veggies leaving water add tomatoes and stir for another 5 minutes. Now add water (depending on the rice you take). Once water starts boiling add washed and drained rice to it and let it cook till done.

Occassional stirring is required so that rice and vegetables are mixed properly.
Once rice is done add chopped coriander for garnishing. Serve it hot with raita

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Contributor: Kavya
ledha ee link chudandi, recipe


Fried Rice: Recipe

ee friedrice link lo gobi manchuria ki method vuntundi adi skip chesi jst fried rice varku chudandi...it may help u

Beetroot Soy Rice

Contributor: ♥❀Shruthi♥Tαllα❀

Ingredients:
2-cups basmathi rice [soaked in water for 20 mins]
1- big beetroot[ diced]
1-big onion[chopped]
3-green chillies[cut into long slit]
few curry leaves
1-cup soy soak in salt water and microwave for 3mins
1-tsp shahjeera
3-cloves
2-cardomons
2-bay leaves
1-big stick cinnamon..

Recipe:
Firstly take 1tsp oil in non stick pan wen oil is hot add chopped beetroot fry n then add lil salt n fry till they become soft ..then keep dem aside..in a same pan take 2tbs oil ,wen its hot add shahjeera,cloves,cardamon,cinnamon bay leaves let dem fry then add chilles,then chopped oinions fry nicely until golden brown then add ginger garlic paste fry until raw smell goes then add mircowaved soy chunks..fry dem then add gram masala ,cumin pwd,coriander pwd,stir it well then add precooked beetroot fry for few mins... then add salt,red chilli pwd to it n give a good mix...Mean while semi-cook the soaked rice by adding some salt and 1 drop of oil n cook about 90% then drain water...n keep it on low flamewith lid closed..then swich off ..then layered this curry n rice finally add chopped cilantro ..r mix whole cooked rice in the curry ..add chopped cilantro..
n is ready to serve...

BEETROOT CURRY

BEETROOT CURRY-by-Rekha Satish
hey beet root naaku fav beetroot peel chesi chiina mukkalu chesukondi.
baandi lo konchem nune vesi..add jeera, aavalu n turmeric powder..after they splitter add the beetroot pieces add some salt.
kaliyapetti..mootha pettandi n sim lo adi vudakanivvandi..mootha meeda water poyandi..eelopala fresh coconut or dry teesukkondi a small amount n thn veyinchina palli pappu..
for taste nuvvulu grind chesukoni pttukondimukka vudikinaaka..add mirchi powder according to taste...
okka 3 mins aagi add the ground powder according to the amount of curry made.
keep on flame for 2-3 minsready to eat

BEET ROOT CURRY

BEET ROOT CURRY-by-Pushkala

Beetroot curry with Tamarind juice cheptanu.It tastes really good and easy to make.
Ingredients:
Beetroot-250gm
Tamarind juice(can be little pulpy)-1/4th cup
turmeric powder & chilli powder - 1 tsp each
Seasoning
Salt
Oil

Procedure:
Cut the beetroot into small pieces and microwave it for 15 mins.Drain the water and keep aside.Take a pan,pour 2 tsp oil and add the seasoning (jeera,mustard,urad dal,chana dal & 2 red chillies)After they splutter,add the boiled beetroot pieces,put turmeric powder and salt.Pour the tamarind juice over the pieces and,place a lid and let it simmer for 10 mins.add chilli powder finally and remove from fire.U can eat this curry with rotis & rice too.