Mango Vanilla Custard Verrines

Contributor: Madhuri Atchuta
nenu oka party ki idi chesanu.. dollar store lo shot glasses techi chesanu .It was a instant hit.
http://www.sharmispassions.com/2011/06/mango-and-vanilla-custard-verrines.html

Chocolate Parfaits

1. Contributor: Visa Puvvada
Choc parfait pinterest lo choosi chesa. I made the top layer from scratch-very easy. Second layer just powdered sugar, vanilla essence n whipped topping beat chesa and bottom layer is crushed oreo cookies.

1.5 times the measurement will make 30 servings anipistundi.

http://www.scatteredthoughtsofacraftymom.com/2013/05/double-chocolate-pudding-parfaits.html?m=1

Mango Cheese Cake

1. Contributor: Visa Puvvada
Mango cheesecake FB lo vuntadi. Only thing I wud tweek next time is...replace honey with sugar and add lil castor sugar to the middle layer.

Mango flavor ki aa measurement ki vachestadi 30 glasses. https://www.facebook.com/photo.php?fbid=154064741412252&set=a.154064658078927.36104.100004261800740&type=3&theater
2. Contributor: Keerti Addula

Receipe tweaked as per Visa Puvvada :
2 whole Graham Cracker sheets (finely ground)
1 tbsp melted butter/margarine
2 tsp sugar
1/2 slab of cream cheese (4oz)
1 tub of lite whipping cream
Mango pulp (fresh or canned)


For Bottom Layer:
2 whole Graham Cracker sheets (finely ground)
1 tbsp melted butter/margarine
2 tsp sugar
Combine and add to the glass. Press, so that it compresses to form a solid layer. Don't press too hard..

 For Middle Layer :
1/2 slab of cream cheese (4oz)
1 tub of regular whipping cream
Mango pulp (according to taste)
Some Sugar
Whip the cream cheese, till it is soft and fluffy. Combine the whipped cream, sugar and mango pulp and mix well. More mango pulp can be added, depending on how strong you want the mango flavor. Add the mixture to the glass and freeze for 1:30-2 hrs.

3. Top layer:
Mango Pulp.

Add mango pulp and refrigerate. Put it in the freezer 30 mins before serving. I frozed these because i had to carry to a different place and I kept it outside for 3 hrs and they became normal.. Ee pina mesaurements tho oka 30(2 ox) cups cheyochu..



this is one of the easiest recipes.. Asalu chala simple and easy ga aypothundi.. i felt better than a deep fried dessert..

first 2 hrs freeze chesi.. mango pulp vesi 30 mins fridge lo pedithe chalu... as nenu vere vala intiki carry chesthuna kabbati.. nenu 2 hrs freeze chesi.. mango pulp vesi malli freezer lo petesina.. so it was easy to carry..

nenu allumium tray lo petti.. allumium wrap tho motham tray ni wrap chesi freezer lo pettanu and alage carry chesanu and akkadiki vellaka i opened the foil and left in tray.. dinner munde i arranged in that platter.. nenu pina rasina receipe ki 30 cups avthayii..

4. Contributor: Keerthi Cherukuri
Mango Cheesecake
4 servings:
Ingredients:
2 whole Graham Cracker sheets (finely ground)
1 tbsp melted butter/margarine
2 tsp honey
1/2 slab of cream cheese (4oz)
1 tub of lite whipping cream
Mango pulp (fresh or canned)
For Bottom Layer:
2 whole Graham Cracker sheets (finely ground)
1 tbsp melted butter/margarine
2 tsp honey
Combine and add to the glass. Press, so that it compresses to form a solid layer.
For Middle Layer :
1/2 slab of cream cheese (4oz)
1 tub of lite whipping cream
Mango pulp (according to taste)
Whip the cream cheese, till it is soft and fluffy. Combine the whipped cream and mango pulp and mix well. More mango pulp can be added, depending on how strong you want the mango flavor. Add the mixture to the glass and freeze for 1:30-2 hrs.
3. Top layer:
Mango Pulp.
Add mango pulp and refrigerate. Put it in the freezer 30 mins before serving.
The ingredients quantity is fairly flexible..so taste and add accordingly. Off late I started adding pectin to the mango pulp that goes on top..that way it sets firmly and easier for transportation. You can add gelatin too..but its mostly from animal source and its a problem for vegetarians.

Frozen Gulab Jamun Icecream

1. Contributor: Kavya Naimish
morning Sanjeev Kapoor recipe okati chusanu..Frozen gulabjamoon icecream ani...they made it from scratch kaani u can try with store bought ice cream and mini gulab jamoons(made at home)...Mini gulab jamoons ni flat tray lil deep vundedi lo set chesi..room temp lo vunna ice-cream ni even ga jamoons cover ayye dhaaka vesi..spread it evenly with a spatula and add some chopped nuts and put it back in the freezer...set ayyaka u can serve it...
neat ga cale laaga slice cheyalante use a loaf pan..loaf pan ni cling flim tho cover chesi above post lo cheppinatlu set chesi..serve chese mundu careful ga cling flim tho teesi...chocolate drizzle chesi plate lo serve chesthe super vuntundhi presentation kuda..
This is what I am talking about https://www.facebook.com/photo.php?fbid=10151704754962689&set=a.113750137688.93249.60908652688&type=1&theater

Cupcakes

1. Contributor: Swati Bandaru
usually simple ga ayipovalante nenu betty crocker cake mix techi chestanu cup cakes around 25 vastayi ...daani meeda icing according to theme chestanu...

2. Contributor: Kumari Gandepalli
e site chusi nennu chesunnu worked well
http://www.padhuskitchen.com/2013/05/vanilla-cupcakes-easy-vanilla-cupcake.html

Slow Cooker Recipes

1. Contributor: Sree Chandana
naaku evaina curry type lo kavali anukuntunna... idi baane vundi kada.. http://www.novicehousewife.com/tag/crock-pot/

2. Contributor: Madhuri Atchuta
Pinterest lo konni recipes vunnayi chudandi
http://www.pinterest.com/reenp8/indian-slow-cooker/

3. Contributor: Revathi Cherukuri
Veg emo kani slow cooker lo Mutton super untundi.. onions, tomatoes, green chilies, ginger garlic paster, potato(optional naku mutton lo potato chala istam), salt, karam, garam masala anni vesi mix chesi mutton pieces kuda vesi slow cooker lo pettei ..nenu usual ga night 11 ki ala on chesi padukutna morning kalla yummy yummy mutton ready.. easy and pieces anni cook avutayi chakkaga cooker lo okko sari manchi meat teka pote sariga cook avvadu kada mutton..try it

Parmesan Eggplant Fries with Basil Ketchup

1. Contributor: Ujvala Kiran
ninna Giada showlo, idi choopinchindi... parama easyga anipinchindi... if anyone interested, can try http://www.foodnetwork.com/recipes/giada-de-laurentiis/parmesan-eggplant-fries-with-basil-ketchup-recipe/index.html

Gongura Paneer

1. Contributor: Haritha Ramakrishna
nenu chuesina procedure raasta....oil vedi ayyaka cloves cinnamon ilachi balck cardamom just half spoon methi jeera vesi konchem veyinchakaa...ginger garlic paste onions green chill oka 2 red chillis curry leave coriander vesanu...onions baaga saute chesakaa..tamatos vesanu..oka half cup whole milk or yougurt edi unte adi vestanuu..ninna milk vesanuu..konchem coriander powder bawarchi brand chicken curry masala powder add chesa..tamota lu baa mashy ayyedaaka unchii..gongura add chesaa(idi already green chillis tho chutney chesina gongura )..konchem water..and then panneer add chesaa.. oka 15 mins aagi stove aapesanuu...chaala yummy vachhindiii curry matrammm

Contributor: Sravzz
everybody here is the link for gongura paneer . Just see the video and Iam sure you will be 😋😋😋😋for this . Baaga aakali unnapudu chudandi.. Lol but seriously ee madhya baaga popular eee dish
Here is the recipe link.

Garlic Pickle

1. Contributor: Bhargavi Peruri
fry red chillies in some oil and keep aside, in the same oil fry garlic and when they are cooked add chopped tomato and cook till they become soft, let cool and grind along with the red chillies and li'l roasted dhaniya. Add tadka ...
This stays good for about 3-4 days in the fridge and its for idli, dosa, upma

Gongura Mutton

1. Contributor: Bhanu Gogineni
I do it this way:wash gongura and boil it, till it is like paste. Once mutton is done, add gongura paste to your requirement and add some coriander powder. Gongura kabatti koncham salt padutundi

2. Contributor: Sushma Pinjala
gongura tho paatu koncham green chilies kuda vesi maggapettandi. Then paste chesi add cheyandi mutton ki. Mutton 80% udikaka add gongura paste.

3. Contributor: Usha Rao
nenu eppudu cook cheyaleedu gongura mutton. My mother makes chukka kura mutton and mastuntadhi. For that onion saute chesi masala antha fry chesaka, cooked mutton & roughly chopped Chukka kura vesi fry chestundhi.. Gongura kuda elage cheyochanukunta..

4. Contributor: Sarita Alla
Yeah sushma cheppinatlu mutton 80%cook ayyaka gongua boil chesina paste vesta ru.. Ma mom regular ga cook chestaru.. Nenu ee madya try cheyyaledu.. But gurthuundi ..abba gongura mutton best combination revathi enjoy.., Here is the recipe link

5. Contributor: Sushma Rao
naaku noru oorings..I usually make gongura royyalu, mutton tho nenu try cheyyala but my MIL does it..gongura ni oka onion n green chilli vesi maggapetti water antha poyedaka, inka leafy ga anipisthe tokkutaru, with mortar n pestle, then mutton curry almost 80% cook ayyaka, andilo gongura ni add chestaru...salt ekkuva padutundi ee curry lo..and vandina puta kante rendo puta yummmmm untadi

Already Contributed Recipes:
http://mrstia.blogspot.com/2010/12/gongura-mutton.html

Vegetable Biryani

1. Contributor: Rajitha Pendyala
This is how I do it. Mundu onions, green chilli, ginger, garlic anni grind Chesi oil lo aa paste ni veyinchuta until oil ooses out. Appudu gring chesina tomato purée vesi konchem sepu veyinchuta. Next add salt, chilli powder, dhania powder and shallow fry chesina paneer pieces vesi konchem water vesi oka 5-10 mins lid pedatha. Inka last lo konchem cream add Chesi oka 2 mins vunchaka off chesetha

2. Contributor: Madhuri Atchuta
nenu Biryani ee recipe follow avutunnanu ... maa friends andariki chala nachindi Recipe link -- http://www.rakskitchen.net/2012/07/vegetable-dum-biryani-recipe-dum-biryani.html

3. Contributor: Usha Rao
Here is my recipe - http://www.myspicykitchen.net/2009/12/12/vegetable-dum-biryani/

Paneer Masala

1. Contributor: Haritha Ramakrishna
I made like this konchem butter oil vesi onions green chilli ginger garlic pate curry leaves corainder konchem kasuri methi vesi fry ayyaka tomatos vesii tomatos water anta poyaka..add chilly powder garam masala or i do add sometime chicken curry powder..and grind chesaka heavy whipp cream vesta and whole milk konchemm and water kuda konchem and add panneer...oka 10, 15 mins ayyaka inka stove apesta...

2. Contributor: Sindhu Potti
nenu vahrevah vadi recipe chesta, andariki baga nachutadhi, koncham modification fried onions kakunda fresh onions, tomato pure home made, koncham kaju paste vesta, n i exclude heavy cream.

3. Contributor: Divya Sunkara
Nenu ila chestha...easy ga aipoddi....first onions,tomatoes, cashew vesi grind chestha....tarvata pan lo oil vesi ee paste vesi fry chesta...adi fry ayyaka..I will add uppu, karam,garam masala, and avi koddiga fry avvali...meanwhile panner cubes ga cut cheskuni pan lo vesi fry chestha...shallow fry kooda kaadu...just paneer cubes esesi paina oil spray chestha koncham....so avi fry ayyaka I add them in this paste....matar kooda add chesta for it to look colorful...adi oka 5 mins unchi stove off chesestha....idi easy peasy ga aipotundi

Already Contributed Recipes
http://mrstia.blogspot.com/2010/12/butter-paneer-masala.html

Jonna Roti ~ Jowar Roti

1. Contributor: Sushma Rao
i dont do it , but ma amma n her maid do it this way, pindi bind avvadu..so instead of using a roller pin, manam danini cheti thone vottutam palchaga,,n then penam meeda vesaka oka kerchief ni tadipi, degiriki chesi , u hv to keep pressing the roti with that..naaku telisina gyanam inthe..see if it helps..

2. Contributor: Sruthi Suresh
Jonna rotlu mamol ga chesthe avavu swathi, water ni boil chesi danilo pindi vesi kalapali chapathi pindi consistency lo... apudu warm ga vunapude mudhalu tisukoni roll cheyali...ma father chala easy ga chesevaru avi ma mother ki kuduredi kadhu....so try chesi chudandi ...

3. Contributor: Keerti Addula
Pindi ikkada indian store lo konnava.. then take it easy.. its tough.. Amma appudapudu dantlo vari pindi(ricefloor) ala kalepi kottedi... to make the pindi giguru.. (sticky)
Check this out.. This might help -- http://www.vahrehvah.com/jowar-ki-roti#.UnGW4vklDSg

4. Contributor: Lakshmi Kalyani
maa MIL ippudu daily chesthunaru jowar roti...its indian store bought.. this is how she does it...boil water, add little salt to the water... hot water tho dough prep chesukovali...hand tho kalapalemu antha hot vundali water... use a wood spoon to mix..... pindi thadi chesaka, cover it with lid...this is the first step... once you can handle it, mudda laga cheyali...if you want you can add chilli powder, spring onions to it mudda cheseppudu... oka plastic cover/ziplock bag ki koncham oil rasi chethi tho rotte laga addi vedi ga vunna pan meeda petti lid tho cover chestharu...... one spoon oil vestharu..oka side kalchaka you can remove lid for the other side... it would be good with dal... chilli powder and onions vesthe you can eat it as is too...naku baga nachuthundi..and i am learning it too... koncham pedda process, but its easy once you learn...make small rotis until you can make the big ones....also, my MIL does the first step around 6pm and makes the roti around 8pm...
pan ki direct ga addachu kuda... hot water tho kalipithe antha twarga break avadu... also, cover it with lid...

Batli Masala

Contributor: Bhargavi Peruri
dry roast dhaniya, fennel, cumin,mustard,cloves, cinnamon, black cardamom, green cardamom,bay leaves, kalonji,methi seeds,ajwain,curry leaves, poppy seeds let cool and make a pwdr with kasoori methi , red chillies, jajikaya, turmeric ----

to make a paste heat oil add ginger garlic paste and fry for a couple of mins and then add this masala and fry till oil separates , cool and store

Vankaya Jinugula Kura ~ Vankaya Bobbarlu

Contributor: Kavya Naimish
Tempering kosam Oil lo Jeera,Mustard n Urad dal vesi fry ayyaka add curry leaves,hinge,green chilles,grated ginger,Crushed garlic and fry for 2-3 mins now add the sliced onions and fry till they sweat a little,then add the cubed potato,turmeric powder,lil salt..cover n cook for 4-5 mins now add in the diced brinjal stir well and cover again..ones the brinjal becomes soft remove the lid an let them fry for 2-3 mins..not too much...Add red chilli powder,coriander powder to taste mix well and now add the boiled jinugulu/bobbarlu(soak them over night and pressure cook for 3-4 whistles before adding to the dish,add them along with the water in which they are pressure cooked)allow them to cook for another 7-8 mins on medium flame till the curry becomes thick..

Variations:
U can even add 1 medium tomato chopped before adding jinugulu.. Adding fresh ginger and garlic gives more taste than adding ginger garlic paste.

Baked Samosa

Contributor: Usha Rao
Couple of days ago samosa discussion garigindhi kada... Saw this post today.. In future evarikana help avutundhemo ani sharing here... Baked samosa - http://www.cooklikepriya.com/2013/09/baked-samosa-oven-baked-samosa-step-by.html

Chicken 65 or Chili Chicken? without deep frying

Contributor: Navneetha Reddy
this is how I make it adhi chilli chicken Antaru chicken 65 Antaru telidhu first chicken ni koncham yogurt ,Karam ginger garlic paste,garam masala ,salt,Daniya powder vesi oka 2 hrs ala marinate cheysi I bake in the oven until it is cooked max 45 min lo avthundhi tarvatha pan lo koncham oil vesi fry onions,green chillies,koncham crushed garlic,pepper powder koncham tomato sauce,soya sauce ani fry ayyaka I add the baked chicken snd fry for 10 min koncham gravy la kavali ante add 1/2cup water...and last lo koncham spring onion and coriander add cheystha...