Chicken 65 or Chili Chicken? without deep frying

Contributor: Navneetha Reddy
this is how I make it adhi chilli chicken Antaru chicken 65 Antaru telidhu first chicken ni koncham yogurt ,Karam ginger garlic paste,garam masala ,salt,Daniya powder vesi oka 2 hrs ala marinate cheysi I bake in the oven until it is cooked max 45 min lo avthundhi tarvatha pan lo koncham oil vesi fry onions,green chillies,koncham crushed garlic,pepper powder koncham tomato sauce,soya sauce ani fry ayyaka I add the baked chicken snd fry for 10 min koncham gravy la kavali ante add 1/2cup water...and last lo koncham spring onion and coriander add cheystha...