Contributor: Bhargavi Peruri
dry roast dhaniya, fennel, cumin,mustard,cloves, cinnamon, black cardamom, green cardamom,bay leaves, kalonji,methi seeds,ajwain,curry leaves, poppy seeds let cool and make a pwdr with kasoori methi , red chillies, jajikaya, turmeric ----
to make a paste heat oil add ginger garlic paste and fry for a couple of mins and then add this masala and fry till oil separates , cool and store
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