1. Contributor: $u(h!tRa
sphagetti boiling salt water lo cook cheyali with few drops of olive oil so, they won't stick to each other.timings vary by quantity check the pack...drain them after the pasta cooks tiny bit water unchadi so, that pasta mari dry anipisthe it helps.
inka sauce kuda ante pack medha instructions lekapothe...add the pasta sauce to pan cook for few min adi sizzle aye varaku appudu pasta vesedame check for seasoning.
u may add boilied or roasted vegetables of ur choice to it...asparagus,brocolli, basil leaves, fried spinach balls...inka me istam
if u want to make little spicy before adding the sauce to ur pan u may add more garlic [if u like them], chopped red chillies[ not the dried ones though]
ohh marchipoya...last lo u may add grated cheese [parmesan, cheddar, silton ] wat ever u like knocham stringy istam ayite pasta hot ga unnappudu veyali, dry ga just sprinkle chesedi istam ayite add before u eat daniki parmesan best.
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