Baked Indian Savory Snacks

Contributor: Keerti Addula

Try this recipe

Contributor: Usha Rao

Keerti share chesina recipe try chedamanukuna and then got lazy. Nenu vere site recipe try chesta anukuna but the recipe is similar. This has been on my to bake list since last year. This is the recipe I was going to bake. Will bake it tomorrow. Here is the recipe

Contributor: Usha Rao

I baked these few days ago it was a nice snack to munch on. 1/2 all purpose flour and 1/2 gram flour tho. And it is baked. Nenu konchem spicy chesa, spicy ante manchiga spicy ga ne vundi.. Use 1/2 tsp. chili powder or even less if you are giving it to Krish. pindi loo water poyaka mundu konchem taste chesi adjust chili pwd accordingly. Here is the recipe.
You need not grease it. Nenu aluminum foil tho baking sheet line chesa. Cleanup is easy and it also did not stick to the pan.

Baked Ragi Jonna Pindi Muruku

Contributor: Vijitha Ramesh

Raagi 1 cup, Jonna pindi 1 cup; 2 tbsp; 2 tbsp senaga pindi; nuvvulu vamu salt. ivanni mix chesi 1 tbsp ghee add chesanu. then i added yogurt and water to make it a dough. baga knead chesi.. Muruku parchment paper meeda vesukuni bake chesanu. baked it @ 350F for 30 mins. madyalo turn chesanu. but i think 20- 25 mins should be enough.

Baked Bajji

1. Contributor: Viji Ram >br>
i dont have amy specific recipe for baked kajjikayalu or bajjilu..bajjilaki i mix senaga pindi with perugu, daniya pwd, pasupu, karam anni add chesi.. thick paste kalupu thanu.. oven preheat chesi, parchment paper vesthanu tray lo. potato slices/ aritikaya sliches/jalapenos/ baby spinach/bell peppers ni batter lo dip chesi, varasaga pedthanu..i bake it @350for abt 15 mins, checking in between. then tun them and bake for another 5 mins.

inko recipe entante anni veg chinna mukkalu cut chesi.. i add all the pwds, then add a tbsp or 2 of yogurt, mix well and add senagapindi little by little, just as much to hold all the veggies together, and same..bake @ 350 for abt 15-20 mins. Alternatively gunta punugulu pan lo kooda vestha ee batterni..with a few drops of oil, thts yummy too .

onions kooda thin ga slice chesi salt, green chilies, dhania pwd, pasupu, karam anni vesi, mix baga chesi.. senaga pindi add cheyali.. just onions ki antukune antha.. 1 big onion ki ard 2-3 tbsp vesthanu anthe. Same process preheat the oven, baking tray lo parchment paper vesi spoon tou scoop chesi vesi. bake it for abt 20 mins.

Baked Masala Peanut

1. Contributor: Sushma Pinjala

Made Masala peanuts yesterday. Super taste. http://sushmapinjala.blogspot.com/.../masala-peanuts-oven...

2. Contributor: Padmini Reddy

Sushma ma amma chestharu masala peanuts mee recipe chadivanu bagundi kani oka chinna hint eesari chesinappudu peanuts ni oka 5-10 mins soak chesi then add rest of the ingredients appudu peanuts ki chala baga coat avthundi flour mottam and wow meeri bake chesaru kada nenu try chesthanu mee recipe.. Ala chesinapudu water kuda add cheyalsina avasaram undadhu just amma water takkuva aithe oka sppon ala vesthundiii

Baked Onion Pakoda

1. Contributor: Shravanthi Sk

Gals, onion pakoda kuda try cheyandi oven lo Chala baaga vasthayi . Temp 370 lo ala petti leave it until it turns crispy . Temp inka thakkuva lo kyda prttukovachu depends on your oven type .. What I have observed is high temp lo pette kanna slow ga cook ayi crispy ga aithe they taste good and stay crispy even after few hrs . But Ofcourse I sprayed lil oil too .

Oven Baked Kajjikayalu

1. Contributor: Kumari Gandepalli
nee kosamo recipe nenu try chesunnu recipe http://andhraflavors.blogspot.com/.../healthier-version...

Baked Murukulu

1. Contributor: Lavanya Poreddy
Nenu star murukulu chesanu. I added 1:2 ratio of Putnala podi(roasted chana dal) and rice flour. Add salt, red chilli powder and sesame. While mixing with water, you may add a half and inch of a butter stick. Mix it well and put it in the muruku pavu with Star attachment. Press the muruku on a tray of aluminium foil and place it in the over preheated to 400F and leave it till the muruku turns slightly brown. It usually takes around 10 mins or so. A little bit of my muruku turned brown so I knew it was cooked. Take it out and leave it to cool down. WHen it cools, only then it gets crunchy.http://www.tarladalal.com/Baked-Chaklis-3961r

They are kind of slightly dry, but my rule is if it is tasty then it is not healthy ani. Oil spray chestey better ga untayemo. But mana savory buds ki chala baga untayi. For em as long as uppu karam correct ga untey chaalu.

Nenu butter kuda veyaledu. Original recipe lo butter undi. Also nenu oil kuda spray cheyaledu. This muruku has absolutely no oil/fat at all.

2. Contributor: Viji Ram

this tastes yummy tooo http://www.tarladalal.com/Baked-Chaklis-3961r