Baked Bajji

1. Contributor: Viji Ram >br>
i dont have amy specific recipe for baked kajjikayalu or bajjilu..bajjilaki i mix senaga pindi with perugu, daniya pwd, pasupu, karam anni add chesi.. thick paste kalupu thanu.. oven preheat chesi, parchment paper vesthanu tray lo. potato slices/ aritikaya sliches/jalapenos/ baby spinach/bell peppers ni batter lo dip chesi, varasaga pedthanu..i bake it @350for abt 15 mins, checking in between. then tun them and bake for another 5 mins.

inko recipe entante anni veg chinna mukkalu cut chesi.. i add all the pwds, then add a tbsp or 2 of yogurt, mix well and add senagapindi little by little, just as much to hold all the veggies together, and same..bake @ 350 for abt 15-20 mins. Alternatively gunta punugulu pan lo kooda vestha ee batterni..with a few drops of oil, thts yummy too .

onions kooda thin ga slice chesi salt, green chilies, dhania pwd, pasupu, karam anni vesi, mix baga chesi.. senaga pindi add cheyali.. just onions ki antukune antha.. 1 big onion ki ard 2-3 tbsp vesthanu anthe. Same process preheat the oven, baking tray lo parchment paper vesi spoon tou scoop chesi vesi. bake it for abt 20 mins.