Pudina Chutney ~ Pachadi

1. Contributor: Harini Krishna

nenu ila chesthanu..pudina ni kadigi oka paper or cloth meedha aarapettali..water poyentha varaku ante aakulu vidi vidi ga vachentha varaku..oil lo asusual aavalu menthulu koncham jeera,inguva ,and endu mirchi vesi grind cheyali..adhe pan lo inkoncham oil vesi ee pudina kooda vesi fry cheskovali... aaku saham aipothundhi ee process lo mundhu ga soak chesi pettukunna chintapandu tho paatu ee pudina ,salt,anni kalipi idhi varaku grind chesina mixture lone ivanni vesesi oka sari grind cheyali..anthe tasty tasty pudina pachhadi ready

2. Contributor: Padmini Reddy
Harini cheppina vidanga chesthanu kani i add cup of roasted peanuts tooo along with other ingredients ante pudina flavour ekkuva undadhu and annam loki baguntundi aniii

3. Contributor: Srividya Hari

nenu kuda Harini Krishna laagane chesthanu kakapothe popu lo konchem minapa pappu, and oka spoon dhaniya, endu kobbari unte adi oka chinna mukka kuda vesi grind chesthanu minapappu valla texture vacchi baguntundi lekapothe kanuka paste laaga untundi it becomes chutney rather than pacchadi.