Nalla Karam

1. Contributor: Sushma Syam

http://www.sailusfood.com/.../nalla-karam-podi-recipe.../

2. Contributor: Revathi Cherukuri

Nalla karam ki main ga manchi karivepaku and endu mirchi kavali
dhaniyalu - 1cup
Endu mirchi -- oka 20 daka vesta nenu me heat levels and mirapayalani batti adjust cheyandi
karivepaku - 1 1/2-2 cups
Garlic - 5
Chinta pandu -chinna ball
minapappu - 2tbsp
kandipappu- 2tbsp
jeelarakka- 1tbsp
salt
oil


Pan lo oil vesi anni individual ga veyinchali except garlic ... challaraka anni mixie lo mari smooth ga kakunda koncham coarse ga grind cheyali pachi garlic vesi... vedi vedi annam lo neyyi vesukuni edi tinte aha

Karivepaku Pachadi ~ Curry Leaves Pachadi

1. Contributor: $u(h!tRaSagar
try cheyaledhu kani c these link...


Also check this link

Rasam Powder

1. Contributor: Rama Ramesh
rasam powder ayipoyindi ani vethiki ee link use chesenu
chaala baaga vachindi :d



2. Contributor: Geetha Madhuri Chilakamarri
nenu charu podi ila chesta -

dhaniyalu, kandipappu 1 cup each tesukunta, then jeera oka 1/2 cup, pepper oka 1/2 cup, endu mirchi oka 15 -20 tesukuni anni kalipi 1 or 2 days enda pedata, taravata grind chesi store chesukodame. Meeku charu pepper flavour ekkuva kavalante koncham ekkuva add chesukovachu. Ide mixture lo 1 cup mentulu add chesukunte sambar powder vachestundi

3. Contributor: Radha Kishore
Geeta Madhuri cheppinde koncham changed version...enda lekapote or if u dont have patience (like me )...avi anni vidi vidiga dry roast chesi...kalipi grind cheyyachu...also nenu 4-5 mentulu kooda vesthanu...

4. Contributor: Meera Girija Ivaturi/Tadimeti ツ
Charu podi..simple one..1/2 spoon miriyalu, 1/4 spoon dhaniyalu, 1/2 spoon jeelakarra, 10 kandipappu ginjalu, 2 dry chillies...veetini dry roast chesi podi kotti charu pedithey jalubu avi unnappudu chala hayiga untundi. Very easy to make.

5. Contributor: p@dmini
Dhaniyaluu........2cups
Minapappu.........3/4th cup
senagapappu........3/4th cup
jeera.................1/2 cup
Miriyaluu.........2 full spoons
Menthulu.........1 spn
karivepaku........1 cup
red chillies...............20
Inguva.............1/2 spn


Each and every thing dry ga roast cheyaliii medium flame meeda challaraka mixie veyadam anthe.

Cup measurement is based on rice cooker cup.
kandipappu 3/4 th cup kuda vestharu ma attayya aithe paina di ma amma recipe
kandipappu add chesthe kids ki manchidi ani attaya cheptharu anthe taste emi maradhu add chesina cheyakapoyinaaa