Mango Vanilla Custard Verrines

Contributor: Madhuri Atchuta
nenu oka party ki idi chesanu.. dollar store lo shot glasses techi chesanu .It was a instant hit.
http://www.sharmispassions.com/2011/06/mango-and-vanilla-custard-verrines.html

Chocolate Parfaits

1. Contributor: Visa Puvvada
Choc parfait pinterest lo choosi chesa. I made the top layer from scratch-very easy. Second layer just powdered sugar, vanilla essence n whipped topping beat chesa and bottom layer is crushed oreo cookies.

1.5 times the measurement will make 30 servings anipistundi.

http://www.scatteredthoughtsofacraftymom.com/2013/05/double-chocolate-pudding-parfaits.html?m=1

Mango Cheese Cake

1. Contributor: Visa Puvvada
Mango cheesecake FB lo vuntadi. Only thing I wud tweek next time is...replace honey with sugar and add lil castor sugar to the middle layer.

Mango flavor ki aa measurement ki vachestadi 30 glasses. https://www.facebook.com/photo.php?fbid=154064741412252&set=a.154064658078927.36104.100004261800740&type=3&theater
2. Contributor: Keerti Addula

Receipe tweaked as per Visa Puvvada :
2 whole Graham Cracker sheets (finely ground)
1 tbsp melted butter/margarine
2 tsp sugar
1/2 slab of cream cheese (4oz)
1 tub of lite whipping cream
Mango pulp (fresh or canned)


For Bottom Layer:
2 whole Graham Cracker sheets (finely ground)
1 tbsp melted butter/margarine
2 tsp sugar
Combine and add to the glass. Press, so that it compresses to form a solid layer. Don't press too hard..

 For Middle Layer :
1/2 slab of cream cheese (4oz)
1 tub of regular whipping cream
Mango pulp (according to taste)
Some Sugar
Whip the cream cheese, till it is soft and fluffy. Combine the whipped cream, sugar and mango pulp and mix well. More mango pulp can be added, depending on how strong you want the mango flavor. Add the mixture to the glass and freeze for 1:30-2 hrs.

3. Top layer:
Mango Pulp.

Add mango pulp and refrigerate. Put it in the freezer 30 mins before serving. I frozed these because i had to carry to a different place and I kept it outside for 3 hrs and they became normal.. Ee pina mesaurements tho oka 30(2 ox) cups cheyochu..



this is one of the easiest recipes.. Asalu chala simple and easy ga aypothundi.. i felt better than a deep fried dessert..

first 2 hrs freeze chesi.. mango pulp vesi 30 mins fridge lo pedithe chalu... as nenu vere vala intiki carry chesthuna kabbati.. nenu 2 hrs freeze chesi.. mango pulp vesi malli freezer lo petesina.. so it was easy to carry..

nenu allumium tray lo petti.. allumium wrap tho motham tray ni wrap chesi freezer lo pettanu and alage carry chesanu and akkadiki vellaka i opened the foil and left in tray.. dinner munde i arranged in that platter.. nenu pina rasina receipe ki 30 cups avthayii..

4. Contributor: Keerthi Cherukuri
Mango Cheesecake
4 servings:
Ingredients:
2 whole Graham Cracker sheets (finely ground)
1 tbsp melted butter/margarine
2 tsp honey
1/2 slab of cream cheese (4oz)
1 tub of lite whipping cream
Mango pulp (fresh or canned)
For Bottom Layer:
2 whole Graham Cracker sheets (finely ground)
1 tbsp melted butter/margarine
2 tsp honey
Combine and add to the glass. Press, so that it compresses to form a solid layer.
For Middle Layer :
1/2 slab of cream cheese (4oz)
1 tub of lite whipping cream
Mango pulp (according to taste)
Whip the cream cheese, till it is soft and fluffy. Combine the whipped cream and mango pulp and mix well. More mango pulp can be added, depending on how strong you want the mango flavor. Add the mixture to the glass and freeze for 1:30-2 hrs.
3. Top layer:
Mango Pulp.
Add mango pulp and refrigerate. Put it in the freezer 30 mins before serving.
The ingredients quantity is fairly flexible..so taste and add accordingly. Off late I started adding pectin to the mango pulp that goes on top..that way it sets firmly and easier for transportation. You can add gelatin too..but its mostly from animal source and its a problem for vegetarians.

Frozen Gulab Jamun Icecream

1. Contributor: Kavya Naimish
morning Sanjeev Kapoor recipe okati chusanu..Frozen gulabjamoon icecream ani...they made it from scratch kaani u can try with store bought ice cream and mini gulab jamoons(made at home)...Mini gulab jamoons ni flat tray lil deep vundedi lo set chesi..room temp lo vunna ice-cream ni even ga jamoons cover ayye dhaaka vesi..spread it evenly with a spatula and add some chopped nuts and put it back in the freezer...set ayyaka u can serve it...
neat ga cale laaga slice cheyalante use a loaf pan..loaf pan ni cling flim tho cover chesi above post lo cheppinatlu set chesi..serve chese mundu careful ga cling flim tho teesi...chocolate drizzle chesi plate lo serve chesthe super vuntundhi presentation kuda..
This is what I am talking about https://www.facebook.com/photo.php?fbid=10151704754962689&set=a.113750137688.93249.60908652688&type=1&theater

Cupcakes

1. Contributor: Swati Bandaru
usually simple ga ayipovalante nenu betty crocker cake mix techi chestanu cup cakes around 25 vastayi ...daani meeda icing according to theme chestanu...

2. Contributor: Kumari Gandepalli
e site chusi nennu chesunnu worked well
http://www.padhuskitchen.com/2013/05/vanilla-cupcakes-easy-vanilla-cupcake.html

Slow Cooker Recipes

1. Contributor: Sree Chandana
naaku evaina curry type lo kavali anukuntunna... idi baane vundi kada.. http://www.novicehousewife.com/tag/crock-pot/

2. Contributor: Madhuri Atchuta
Pinterest lo konni recipes vunnayi chudandi
http://www.pinterest.com/reenp8/indian-slow-cooker/

3. Contributor: Revathi Cherukuri
Veg emo kani slow cooker lo Mutton super untundi.. onions, tomatoes, green chilies, ginger garlic paster, potato(optional naku mutton lo potato chala istam), salt, karam, garam masala anni vesi mix chesi mutton pieces kuda vesi slow cooker lo pettei ..nenu usual ga night 11 ki ala on chesi padukutna morning kalla yummy yummy mutton ready.. easy and pieces anni cook avutayi chakkaga cooker lo okko sari manchi meat teka pote sariga cook avvadu kada mutton..try it

Parmesan Eggplant Fries with Basil Ketchup

1. Contributor: Ujvala Kiran
ninna Giada showlo, idi choopinchindi... parama easyga anipinchindi... if anyone interested, can try http://www.foodnetwork.com/recipes/giada-de-laurentiis/parmesan-eggplant-fries-with-basil-ketchup-recipe/index.html

Gongura Paneer

1. Contributor: Haritha Ramakrishna
nenu chuesina procedure raasta....oil vedi ayyaka cloves cinnamon ilachi balck cardamom just half spoon methi jeera vesi konchem veyinchakaa...ginger garlic paste onions green chill oka 2 red chillis curry leave coriander vesanu...onions baaga saute chesakaa..tamatos vesanu..oka half cup whole milk or yougurt edi unte adi vestanuu..ninna milk vesanuu..konchem coriander powder bawarchi brand chicken curry masala powder add chesa..tamota lu baa mashy ayyedaaka unchii..gongura add chesaa(idi already green chillis tho chutney chesina gongura )..konchem water..and then panneer add chesaa.. oka 15 mins aagi stove aapesanuu...chaala yummy vachhindiii curry matrammm

Contributor: Sravzz
everybody here is the link for gongura paneer . Just see the video and Iam sure you will be 😋😋😋😋for this . Baaga aakali unnapudu chudandi.. Lol but seriously ee madhya baaga popular eee dish
Here is the recipe link.

Garlic Pickle

1. Contributor: Bhargavi Peruri
fry red chillies in some oil and keep aside, in the same oil fry garlic and when they are cooked add chopped tomato and cook till they become soft, let cool and grind along with the red chillies and li'l roasted dhaniya. Add tadka ...
This stays good for about 3-4 days in the fridge and its for idli, dosa, upma

Gongura Mutton

1. Contributor: Bhanu Gogineni
I do it this way:wash gongura and boil it, till it is like paste. Once mutton is done, add gongura paste to your requirement and add some coriander powder. Gongura kabatti koncham salt padutundi

2. Contributor: Sushma Pinjala
gongura tho paatu koncham green chilies kuda vesi maggapettandi. Then paste chesi add cheyandi mutton ki. Mutton 80% udikaka add gongura paste.

3. Contributor: Usha Rao
nenu eppudu cook cheyaleedu gongura mutton. My mother makes chukka kura mutton and mastuntadhi. For that onion saute chesi masala antha fry chesaka, cooked mutton & roughly chopped Chukka kura vesi fry chestundhi.. Gongura kuda elage cheyochanukunta..

4. Contributor: Sarita Alla
Yeah sushma cheppinatlu mutton 80%cook ayyaka gongua boil chesina paste vesta ru.. Ma mom regular ga cook chestaru.. Nenu ee madya try cheyyaledu.. But gurthuundi ..abba gongura mutton best combination revathi enjoy.., Here is the recipe link

5. Contributor: Sushma Rao
naaku noru oorings..I usually make gongura royyalu, mutton tho nenu try cheyyala but my MIL does it..gongura ni oka onion n green chilli vesi maggapetti water antha poyedaka, inka leafy ga anipisthe tokkutaru, with mortar n pestle, then mutton curry almost 80% cook ayyaka, andilo gongura ni add chestaru...salt ekkuva padutundi ee curry lo..and vandina puta kante rendo puta yummmmm untadi

Already Contributed Recipes:
http://mrstia.blogspot.com/2010/12/gongura-mutton.html

Vegetable Biryani

1. Contributor: Rajitha Pendyala
This is how I do it. Mundu onions, green chilli, ginger, garlic anni grind Chesi oil lo aa paste ni veyinchuta until oil ooses out. Appudu gring chesina tomato purée vesi konchem sepu veyinchuta. Next add salt, chilli powder, dhania powder and shallow fry chesina paneer pieces vesi konchem water vesi oka 5-10 mins lid pedatha. Inka last lo konchem cream add Chesi oka 2 mins vunchaka off chesetha

2. Contributor: Madhuri Atchuta
nenu Biryani ee recipe follow avutunnanu ... maa friends andariki chala nachindi Recipe link -- http://www.rakskitchen.net/2012/07/vegetable-dum-biryani-recipe-dum-biryani.html

3. Contributor: Usha Rao
Here is my recipe - http://www.myspicykitchen.net/2009/12/12/vegetable-dum-biryani/

Paneer Masala

1. Contributor: Haritha Ramakrishna
I made like this konchem butter oil vesi onions green chilli ginger garlic pate curry leaves corainder konchem kasuri methi vesi fry ayyaka tomatos vesii tomatos water anta poyaka..add chilly powder garam masala or i do add sometime chicken curry powder..and grind chesaka heavy whipp cream vesta and whole milk konchemm and water kuda konchem and add panneer...oka 10, 15 mins ayyaka inka stove apesta...

2. Contributor: Sindhu Potti
nenu vahrevah vadi recipe chesta, andariki baga nachutadhi, koncham modification fried onions kakunda fresh onions, tomato pure home made, koncham kaju paste vesta, n i exclude heavy cream.

3. Contributor: Divya Sunkara
Nenu ila chestha...easy ga aipoddi....first onions,tomatoes, cashew vesi grind chestha....tarvata pan lo oil vesi ee paste vesi fry chesta...adi fry ayyaka..I will add uppu, karam,garam masala, and avi koddiga fry avvali...meanwhile panner cubes ga cut cheskuni pan lo vesi fry chestha...shallow fry kooda kaadu...just paneer cubes esesi paina oil spray chestha koncham....so avi fry ayyaka I add them in this paste....matar kooda add chesta for it to look colorful...adi oka 5 mins unchi stove off chesestha....idi easy peasy ga aipotundi

Already Contributed Recipes
http://mrstia.blogspot.com/2010/12/butter-paneer-masala.html

Jonna Roti ~ Jowar Roti

1. Contributor: Sushma Rao
i dont do it , but ma amma n her maid do it this way, pindi bind avvadu..so instead of using a roller pin, manam danini cheti thone vottutam palchaga,,n then penam meeda vesaka oka kerchief ni tadipi, degiriki chesi , u hv to keep pressing the roti with that..naaku telisina gyanam inthe..see if it helps..

2. Contributor: Sruthi Suresh
Jonna rotlu mamol ga chesthe avavu swathi, water ni boil chesi danilo pindi vesi kalapali chapathi pindi consistency lo... apudu warm ga vunapude mudhalu tisukoni roll cheyali...ma father chala easy ga chesevaru avi ma mother ki kuduredi kadhu....so try chesi chudandi ...

3. Contributor: Keerti Addula
Pindi ikkada indian store lo konnava.. then take it easy.. its tough.. Amma appudapudu dantlo vari pindi(ricefloor) ala kalepi kottedi... to make the pindi giguru.. (sticky)
Check this out.. This might help -- http://www.vahrehvah.com/jowar-ki-roti#.UnGW4vklDSg

4. Contributor: Lakshmi Kalyani
maa MIL ippudu daily chesthunaru jowar roti...its indian store bought.. this is how she does it...boil water, add little salt to the water... hot water tho dough prep chesukovali...hand tho kalapalemu antha hot vundali water... use a wood spoon to mix..... pindi thadi chesaka, cover it with lid...this is the first step... once you can handle it, mudda laga cheyali...if you want you can add chilli powder, spring onions to it mudda cheseppudu... oka plastic cover/ziplock bag ki koncham oil rasi chethi tho rotte laga addi vedi ga vunna pan meeda petti lid tho cover chestharu...... one spoon oil vestharu..oka side kalchaka you can remove lid for the other side... it would be good with dal... chilli powder and onions vesthe you can eat it as is too...naku baga nachuthundi..and i am learning it too... koncham pedda process, but its easy once you learn...make small rotis until you can make the big ones....also, my MIL does the first step around 6pm and makes the roti around 8pm...
pan ki direct ga addachu kuda... hot water tho kalipithe antha twarga break avadu... also, cover it with lid...

Batli Masala

Contributor: Bhargavi Peruri
dry roast dhaniya, fennel, cumin,mustard,cloves, cinnamon, black cardamom, green cardamom,bay leaves, kalonji,methi seeds,ajwain,curry leaves, poppy seeds let cool and make a pwdr with kasoori methi , red chillies, jajikaya, turmeric ----

to make a paste heat oil add ginger garlic paste and fry for a couple of mins and then add this masala and fry till oil separates , cool and store

Vankaya Jinugula Kura ~ Vankaya Bobbarlu

Contributor: Kavya Naimish
Tempering kosam Oil lo Jeera,Mustard n Urad dal vesi fry ayyaka add curry leaves,hinge,green chilles,grated ginger,Crushed garlic and fry for 2-3 mins now add the sliced onions and fry till they sweat a little,then add the cubed potato,turmeric powder,lil salt..cover n cook for 4-5 mins now add in the diced brinjal stir well and cover again..ones the brinjal becomes soft remove the lid an let them fry for 2-3 mins..not too much...Add red chilli powder,coriander powder to taste mix well and now add the boiled jinugulu/bobbarlu(soak them over night and pressure cook for 3-4 whistles before adding to the dish,add them along with the water in which they are pressure cooked)allow them to cook for another 7-8 mins on medium flame till the curry becomes thick..

Variations:
U can even add 1 medium tomato chopped before adding jinugulu.. Adding fresh ginger and garlic gives more taste than adding ginger garlic paste.

Baked Samosa

Contributor: Usha Rao
Couple of days ago samosa discussion garigindhi kada... Saw this post today.. In future evarikana help avutundhemo ani sharing here... Baked samosa - http://www.cooklikepriya.com/2013/09/baked-samosa-oven-baked-samosa-step-by.html

Chicken 65 or Chili Chicken? without deep frying

Contributor: Navneetha Reddy
this is how I make it adhi chilli chicken Antaru chicken 65 Antaru telidhu first chicken ni koncham yogurt ,Karam ginger garlic paste,garam masala ,salt,Daniya powder vesi oka 2 hrs ala marinate cheysi I bake in the oven until it is cooked max 45 min lo avthundhi tarvatha pan lo koncham oil vesi fry onions,green chillies,koncham crushed garlic,pepper powder koncham tomato sauce,soya sauce ani fry ayyaka I add the baked chicken snd fry for 10 min koncham gravy la kavali ante add 1/2cup water...and last lo koncham spring onion and coriander add cheystha...

How to make or fold samosa

1. Contributor: Keerti

Homemade Pastry Sheets for Spring Rolls & Samosa

1. Contributor: Keerti
Check this video

Udipi Sambar

1. Contributor: Keerthi Cherukuri
Udipi sambar recipe - Mundugaa kandipappu, pasupu, pacchi mirchi, tomato mukkalu kalipi udikinchi mettagaa chesukovaali, chinthapandu raasam theesi pettukovaali..Potato,carrot, raddish mukkalu udikinchi pettukovaali (boil chesina water paareyyakundaa sambarlo vaadukovacchu)..ippudika ivannee kalipi oka ginnelo vesi stove meeda petti cook chesthooi salt, kaaram and sambar podi vesi baagaa boil ayaaka konchem pacchi kobbari thurumu and bellam veyaali...Final gaa vidigaa popu vesukuni (inguva tho), andulone onions veyinchi sambarlo kalipesi kothimeera vesesi dinchesukovaali, anthe...kobbari thurumu - 2 tbspn, bellam podi - 1 tbspn 50gm kandipappu ki saripothundi

Barley Payasam

1. Contributor: Prasanna Manda
Payasam regular payasam ela chesthamo alane....nenu chalaaa koncham ghee lo dry roast chesi...mundu Barley cook chesthanu...milk vedi chesi ee cook ayina barley ni andulo vesi elachi powder vestha....kaju,kissmiss ghee lo roast chesi vestha anthe...oka 5mnts veetannititho cook cheyyalo.....yummy yummy barley payasam ready ....serve it hot

Barley Quinoa Dosa

1. Contributor: Madhuri Atchuta
Barley quinoa dosa recipe
http://tamalapaku.blogspot.com/2011/05/barley-quinoa-urad-dosa.html

Barley Kichidi

1. Contributor: Prasanna Manda
Barley Kchidi:
Ingredients List: Barley cooked(pressure cooked),peanuts roasted,aloo cut into small sqaures, (any veggies like carrots,peas alaa meeku nachithe vesukovachu) ,fresh grated cocnut,kothimeera,karivepaku....and thadka items..jeera,musterd seed must migathavi meeku nachithe vesukovachu.....try this ammailu naakaithe baga nachindi...barely is healthy tooo...please let me know if you like it too..
Barelu ni mundu cook chesukovali koncham water tagginchi posukunte better...( koncham sticy ga vuntundi Khicdi saboodana la podi podi ga vundadu..) first tadka: oil(Ghee tastes bettter kani nenu oil vesthanu) lo( chanadal,urad dal optional)l, jeera,musterd seeds,green chillies ivanni vesi veyinchaka...cut chesina potatoes vesi koncham sepu magganivvali...you can add onions if you like....potato vundikaka cooked Barely andulo vesi koncham sepu magganivvali andulo roasted peanuts mari powder la kakunda grind chesi pettukunnadi vesi...paina kothimmera karivepaku vesi mix chesi serve cheyyadame...karivepaku munde vesukovachu I forgot to add that.....ooops fresh coconut marchipoya...
cocnut sometimes I put before alooo and sometime in the end...ma ayanaki last lo vesthe ishtam..naku mundu so mee tasteni batti vesukovachu

Millet Couscous Salad

1. Contributor: Jalaja
Millet Salad recipe http://www.simpleglutenfreekitchen.com/2013/03/millet-couscous-salad-with-mung-sprouts-and-pom-seeds.html

Pearl Millet Dosa

1. Contributor: Jalaja Valluru
idigo pearl millet mania google lo chusa (sontha talent kadhu :P)
http://www.nithaskitchen.com/2013/07/crisp-n-lace-kambu-dosai-version-ii.html

Baked Fish Sticks

1. Contributor: Bhargavi Peruri
I make baked fish sticks with yogurt dip , edanna firm white fish like halibut, cod , tilapia teesukuni cut them into strips (like chicken strips),pat the fish dry with paper towels and season them with salt and pepper, preheat oven to 450F, In a plate take a li'l all purpose flour, in an bowl whisk an egg with a tsp of milk,in an other plate season panko with salt, paprika,dill and some masala ...dip the seasoned fish with Ap first and shake of the excess, then in the egg mix and then roll in the panko mix and shake off the excess and late on a lined baking sheet and spray a li'l oil and bake for about 10-15 mins turning halfway . Sprinkle lemon juice or chat maslala on top .Serve hot with the yogurt dip ( konchem yogurt lo mix lemon juice, cilantro , mustard)---idi naa friend recipe

Grilled Fish

1. Contributor: Sreechandana Reddy
nenu tilapia fillets techi, just lemon, salt and pepper lo marinate chesi oka 30 mins taruvata grill chesi janu ki istaanu.. janu ki alaa cheste chaala ishtam. meeru konchem oil to pan meeda fry kudaa cheyochu..

2. Contributor: Bhargavi Peruri
or u can bake the fish with some salt, pepper and veggies in a parchment pouch just add some lemon juice when done or u can make fish cutlets

Mysore Pak

1. Contributor: Lavanya Thallam
here u go.. but tamil lo vundi but manamu easy ga follow avvachu


2. Contributor: Saroja Dee
check this one too...


3. Contributor: Haritha Ramakrishna
mysore paki chesetappudu senagapindi li8 ga roast chesaka..ghee/oilmix chesi undalu lekunda..appudu sugar syrup lo poyandi...sugar syrup lo posaka malli konchem ghee vesukondi...super vastundiiii

4. Contributor: Madhuri Atchuta
ee recipe try chesa mysore pak di ..chala soft ga vachindi
http://www.jeyashriskitchen.com/2012/11/mysore-pak-recipe-diwali-sweet-recipes.html

5. Contributor: Padmini Reddy
vahrehvah lo baa chesthaduuu or try this http://www.rakskitchen.net/.../mysore-pak-recipe...

More Contributed Recipes:
http://mrstia.blogspot.com/2011/05/mysore-pak-recipe.html
http://mrstia.blogspot.com/2011/01/mysore-pak.html

Quinoa Stuffed Eggplant

1. Contributor: Usha Rao
Evaro Quinoa recipe adigaru kada.. I follow this blog for food pictures but this Quinoa stuffed eggplant, sounds interesting
http://www.adventures-in-cooking.com/2013/09/quinoa-stuffed-eggplant-with-roasted.html

Watermelon Pineapple Cocktail

1. Contributor: Jalaja Valluru
Alcoholic or non-alcoholic ? non ithe idhi our fav watermelon ,pineapple, mint,ginger with little water vesi grind chesi soft ga strain chesi add little lemon juice n add plain seltzer ..masth vuntadi

Curry Powder for Vegetable Fries

1. Contributor: Radha Arava
I usually mix this powder for fry items: putnalu,coconut shredded and 1 spoon red chilli poweder n three pods of garlic too. All these ingredients grind together n need to add grounded powder to fry item.hth

Smoked Kidney Beans Salad

1. Contributor: Susarla Radha Devi
memu okasari Russian Salad try chesamu very tasty and heavy too...koncham ila chesamu
http://cooks.ndtv.com/recipe/show/smoked-kidney-bean-salad-106679

Quinoa Salad

1. Contributor: Ujvala Kiran
cuscus salad laga Quinoa salad chesukovachu. ee link choodandi, hope it helps ..
-- http://www.foodandwine.com/articles/best-quinoa-salad-recipes
-- http://www.foodnetwork.com/recipes/giada-de-laurentiis/herbed-quinoa-recipe/index.html
-- http://www.foodnetwork.com/recipes/food-network-specials/quinoa-salad-recipe/index.html

Quinoa Laddu

1. Contributor: Saroja Dee
i made quinoa laddu once...gave it to DH without telling the ingredients..he finished them all...btw he hates quinoa.. check this link... quinoa flavor ni cover up cheyadaniki i added almond and pista powder and yes illiachi powder. Kids ki kuda bhale nachutundi idi
http://www.nirusworld.com/2013/02/quinoa-laddu_4124.html

Tandoori Chicken ~ Grilled Chicken

1. Contributor: Kumari Gandepalli
easy to follow http://www.yummytummyaarthi.com/2012/02/grilled-chicken-oven-roasted-chicken.html

2. Contributor: Usha Rao
nenu tandoori chicken drumsticks thone chesta... Restaurant style taste vastundho leedo teliyadu but we like it. Also, make sure you pick small drumsticks. I usually a buy a small tray which is 1 lb - 1.25lbs; 5-6 pieces vuntai. Big drumsticks naaku nachavu. http://www.myspicykitchen.net/2008/07/22/tandoori-chicken-2/

Also check Keerthi;s blog.. http://cuminhut.blogspot.com/2008/07/tandoori-chicken-and-award.html

Pachi Tomatoes Pachadi

1. Contributor: Poornima Vissamsetti
pachhi tomatoes thoo pachhadi... 3 or 4 tomatoes ki aithee oka 2 spoons nuvvulu (til) dry fry chesukuni grind chesi powder chesi unchukoovaaleee
chintapandu koncham soak chesukoovalee, koncham oil loo green chillies, tomatoes magginchukuni salt and chintapandu thoo kalipi grind chesukoovaalee after they cool down... smooth paste laa kaakundaa texture kaavaalee pachhadi ki ante first chillies, salt, tamarind geind chesesi tomatoes add chesi pulse cheyyachhu... idhi koncham watery gaa vachhe chance undhi so nuvvula podi kalupukunte aa watery ness taggi consistency better avuthundhi... vedi Annam looki yummy gaa untundhi chaalaaa.. maa PPlu baagaa istham gaa thintaaru

Vankaya Vadiyala Koora

1. Contributor: Poornima Vissamsetti
Vankaya vadiyaala koora... pedda vankayalu vasthaayi kadhaa adhi okati teesukuni oil apply chesi foil loo wrap chesi convection oven loo roast cheyyali (india lo aithee stove meedha kalusthaaru kadhaaa alaa ikkada oven loo), daaniki peel chesi china pieces cut cheyyalee leka mash cheyyaleee taalimpu vesukuni andhuloo green chillies, onions magginchukuni avi full maggaka add this brinjal pulp, salt and mix... adhi vedigaa unappudee minapa vadiyaalu veginchi kalupukoovaalee... vadiyaala crispness full taggakamundhee thinesthee baaguntundhi ee koora chaalaaa

Cooking Salmon ~ Salmon Curry ~ Salmon Pulusu

1. Contributor: Sushma Rao
usual ga salmon ni fry chestaru..u can marinate in whatever spices u usually put generally GG paste, turmeric, red chilli pwdr, garam masala,salt, jeera n dhaniya pwdrs,also koncham lemon juice..mukka gattipadutundi lemon vesthe..koncham sepu attepetti, shallow fry cheyyandi..u can also bake or grill it..

2. Contributor: Sushmitha Ummadisetti
I do grilling on my outdoor grill.Preheat gril to 350 Marinate the fish as per your requirements.. Thin fillets aite each fillet in foil lo petti oil spray chesi close the foil put it on the grill and close it for 7-8 min and them switch off grill and let it stay for another 2-3 min. Salman lanti flesh unna fish aite grease the grates with oil , put the fish on and let it cook on high heat for 10 min on one side and 2 - 3 min on other side. This is how I do .

3. Contributor: Bhanu Gogineni
memu pulusu chesta nenu Salmon regular ga yeppudu break avvalede..here is my recipe..ginger garlic paste apply chesi cummin and coriander salt chilli powder and little lemon juice to mariante chesi pedata.next add chekka cloves two pieces to hot oil and add onins and chili vunte curry leaf kuda..avi baga fry ayyaka i add two tamotoes puree to it adi raw smell poyaka i add fish to and then add water and then add little tamarind paste..10 mins cook ayyaka as per taste add salt/chilli/tamirnd paste. bagundtundi taste..nenu de skin chesi use chesta..fry ki i add corn powder to the marianted fish pieces and fry..grill ki just kocham brush chesta HTH

Undrallu

1. Contributor: Anuhya Duvvuri
nenu undrallu ela chestha... Rice water 1:2 1/2 first rice nooka la grind cheyyali oka 1/2 hr mundu chana dal(2,3 spoons) water lo soak cheyyali.. Oka pan lo lite ga oil vesi andulo water poskuni salt , jeakarra, pachi Kobbari , soak chesina Chana dal anni vesi boil avvanivvali.. Boil ayyaka nooka vesi kalupukovali.. Udikaaka stove off chesukuni challaraka balls la cheskuni idly la pressure cooker lo steam vachevaraku vunchali..anthe undrallu ready:)

2. Contributor: Priya Evani
this is my method....idly ravva ready ga vunchuko...nenu patel vaadidi vaadesta...senagapappu naanabettuko....pressure cooker lo eera salt idly ravva vesukuni water posukuni 3 whistles raanichesta....challaraka undalu chesesta....easy recipe kada

Capsicum Masala

1. Contributor: Bhargavi Peruri
Capsicum Masala : dry roast 1 and 1/2 tbsp corrainder seeds, about 4-5 methi seeds, 1 tsp white sesame seeds,1/2 tsp jeera, and 1/4 cup of peanuts , 2-3 cloves, a very small piece of cinnamon.Let cool and make pwd. Keep aside. Heat oil, fry about 1/2 an onion till translucent (at this point you can add g-g if u want) then add the chopped capsicum pieces (chop about 3 capsicum) and fry for a few mins and add salt, turmeric and red chilly pwd and cook till the capsicum is 3/4 th done. Now add the pwd and add some water and cook till oil separates....(keep stirring in btw to prevent burning).

Creamy Ice Cream with One Ingredient, Banana

1. Contributor: Sriharsha Mupparaju
simple recipe....cut chesi freezer lo pettu...gattiga ayyaka food processor lo grind chesthe ice cream laga avutundi.....kavalante as is or edaina flavor kalipi cheyachu... Here is the recipe link

Shahi Tukda

1. Contributor: Archana Reddy
Evaporated mil tho shahi tukda recipe

Eggless Vanilla Cup Cakes

1. Contributor: Neeru Varun
Ninna nenu chesina cupcakes super hit...egg ledu kadaa so chala lite ga bhale unnayi....evarikina interest unte idigo recipe.... http://riascollection.blogspot.com/2012/11/moist-eggless-vanilla-cupcakes.html

Sorakaya Masala

1. Contributor: Padma Ks
idi chesa nenu okasari...chala bagundi..koncham pani..


2. Contributor: Keerthi Koppisetty
ee recipe nenu ekkada chudaledhu...so sorakaya ila koda vanduthara ante mari naaku teliyadhu . Chop 2 onions. Talimpu lo avaalu, cumin seeds, curry lleaves vesi add the onions and saute till they become soft on medium flame. Add salt, ginger and garlic, 1 green chilli. Saute and add pasupu. In the meantime cut sorakaya intlo small cubes. I only used 1/2 sorakaya. after the onions are cooked add the sorakaya and cook for 5-7 min. Add garam masala and some chilli powder (optional) and cook. Make a paste from 1/2 c dry roasted peanuts with some water. Add the paste to the pan and cook. Add water accordingly. Add 1/2 tsp sugar (optional). Cover and cook on low flame till gravy starts separating. Add chopped coriander leaves on top. It goes well either with rotis or rice.

3. Contributor: Padmini Reddy
Keerthi memu sorakaya eppudu nuvvu cheppina recipe ne chesthanu and small change enti ante we dont add giner garlic paste ,but peanuts grind chesetappudu we add only garlic pods .

Sorakaya Tomato Pachadi

1. Contributor: Sudha Jyothi
Recipe vishyaaniki vasthey 250g sorakaaya ki oka chinna nimmakaaya size tomato , thagina green chillies, 1 pod garlic, tsp jeera, rendu chinnavi 1 inch slice chintapandu. first chillies,jeera,garlic veyinchukuni pakkanapettandi. tharuvata sorakaya,tomato magginchandi/cook cheyyandi thagina salt tho.ippudu mixer lo veyyandi,neeru veyyavedhu. ippudu popu vesukondi aavalu, 1 endumirpa. Variety ga vuntundi compared to our old sorakaya recipes(pappu,paalu vesina koora). try and let me know if you add anything for enhancing the taste.

2. Contributor: Madhuri Atchuta
nenu same sudha jyothi cheppina recipe ne chesta... some times i add half onion too...nenu ila diff combo chutneys chesta like beerakya tomato,tomato kobbari, dondakya kobbari chutney ila... Okkosari leftover veggies anni kalipi kuda chutney chesta

Mac & Cheese

1. Contributor: Madhuri Atchuta
check these links emina help avutayemo meeku
http://showmethecurry.com/odds-ends/macaroni-and-cheese-with-a-twist.html
http://www.rakskitchen.net/2012/03/macaroni-and-cheese-stove-top-recipe.html
http://www.sailusfood.com/2007/08/30/tiffin-treats-baked-macaroni-and-cheese/

2. Contributor: Keerthi Koppisetty
mac n cheese ki or any cream based pasta ki i boil pasta..oka pan lo i saute sliced mushrooms (optional) first. then thisi pakkana pettesi..i saute onions, garlic, red pepper flakes, some fennel seeds (optional). then i add 1 tbsp APF..let it cook for 1-2 mins. The add 1.5 c milk. mix well..lumps lekunda..then i add half a handful of shredded cheese..either mozzarella ot italian mixed cheese..after everthying melts and is creamy..i add pasta and mushrooms. i also add brocolli sometimes. if you feel the sauce is too thick..add more milk..if its too watery add some APF. add salt accordig to your taste.

Strawberry Cake

1. Contributor: Radha Arava
Here is the Straw berry cake recipe which I followed... I made it without gelatin.I don't feel any big difference.You can try without gelatin.

Tomato Rice

1. Contributor: Sravanthi Gutta
2 cups rice around 5-6 medium size tomatoes use chesthanu nenu depends on the tase.First 3-4 tomatoes ni blanch chesi puree chesi pettukovali.migatha vi chop chesi pettukovali..then nune vedi chesukoni andulo masala dhinusulu(dlachini,lavangam,bay leaf,jeela karra) vesi fry chesukovali.andulo ullipaya mukkalu vesi fry chesaka tomato mukkalu vesi fry chesukovalai..tarvatha puree add chesi konchem fry chesi biyyam ,water add chesuki cooker petteyatame.. pudina kuda add chesukovachu

Sandwich Rollups

1. Contributor: Hemalatha Kalagarla
kids ki sandwiches ideas super

Raw Corn & Avocado Salad

Contributor: Sruthi Mangu
Naa friend share chesindhi FB lo ee link, simple ga bagundhi anipinchi.. http://www.vegfriend.com/forum/topics/raw-corn-and-avocado-salad

Mushrooms 65

Contributor: Padmini Reddy
ee recipe bane undi chooani okasari google chesthe orikindiii http://www.youtube.com/watch?v=_v3Yb8Bzxp0

Gummadikaya Halwa

1. Contributor: Jyothi Geda
Grated gummadikaya 1 cup
Sugar 1/2 cup Meeru sugar ekkuva istapadithey 3/4 .
Ghee 2 tbsp
Cashew and dry fruits
Kova optional
Grate chesina gummadikaya nu water lekunda squeeze chesukoni oka wide pan lo ghee vesi burn avadu da pachithnam poyyevaraku baga fry cheyyali Adhi fry ayyaka then add sugar and cardamom Adhi dry ayyevaraku baga tippali . Dry ayyaka add garnish with cashew and nuts. Actually milk veyyanu nenu carrot halwa lo vesthanu.meeku interest vaunted last lo lovable veyyochu.

Gujju Nuvvankaya

Contributor: Hemalatha Kalagarla
Chinna neeti vankayalu or white vankaya lu 4 mukkala gantlu ga pettukoni lite ga fry cheyali and side ki petukovali,den pan lo sesame seeds,chana pappu konchem ekkuva,minapappu,red dry chillies anni fry chesi grind chesi paste la chesukovali.onions fry chesi prev paste tho paste cheseyatchu..now oka pedda pan lo popu vesi,chopped onions,fried vankayalu,chintapandu pulusu,water and anni grind chesi na paste vesi bhagha mariginchali..manaki entha pulusu kavali ante antha water vesukunte saripotundi...

Tomato Salan

1. Contributor: Bhargavi Aitha
recipe ante chala simple...First koncham dry coconut powder, few cashew pieces(12 whole), 5 Badam,oka 1 inch chakka, koncham karam n salt , anni kalipi paste laga grind chesukovali...next poyyi pina pan petti andulo koncham sannaga cut chesukunna onions vesi transperent ga aye varaku magginchali...next koncham ginger garlic paste veyyali...next oka normal tomato chinnaga cut chesi vesi koncham gujju la ayye varaku fry cheyyali...next grind chesukunna paste n cherry tomatos vesi konni water posi oka 10 min udikinchali...idi chapathiki chala baguntundi...

2. Contributor: Usha
These are approximate measures.
Oil
1/2 large onion chopped
2-3 tsp. Ginger Garlic paste
2-3 tsp. Coriander powder
3 tsp. Chili Powder  (adjust to taste)
Salt to taste
Turmeric
2-3 tbsp. Tamarind paste (adjust to taste..  I used home made tamarind paste)
10-12 Cherry Tomatoes or 5-6 Plum Toamtoes seeded and cut into 4 pieces
Cilantro to garnish

Masala Powder
2 tbsp. Roasted Peanuts
2 tbsp. Roasted Sesame seeds
2 tbsp. small pieces of Dry Coconut
1 clove
1 Cardamon
tiny piece of Cinnamon

Preparation:

• Grind  peanuts, sesame seeds and coconut to fine powder.
• Heat oil in a pan and saute onions until light brown.  
• Add ginger garlic and saute until raw smell of ginger is gone.
• Add coriander powder, chili powder, salt , turmeric and mix well.  
• Add the masala powder and fry for a few seconds to a minute.
• Add 2 1/2 - 3 cups of water, tamarind paste,  bring it to a boil and  let it simmer.  I personally prefer a smooth paste.  So what I did is, I turned of the heat, added water and let it cook for few minutes.  Then using a hand held blender, I blended the whole mixture.  You could run it in a mixy too.
• Once the salan simmers add tomatoes, cover and continue to cook for 5- 10 minutes.  You will see the skin of the cherry tomatoes wilting.  Once the tomatoes are cooked turn of the heat, garnish with cilantro and serve hot.  

Storing Fresh Mint

1. Contributor: Vijaya Machineni
leaves ni stalk nundi separate chesi,wash them.dry ayinaka ziplock lo petti freeze cheyatame...hope this helps.

Almond Halwa

1. Contributor: Lavanya Poreddy
try this recipe. My friend made it and it was out of th world. She used saffron instead of food color and less sugar to give it the laddos a subtle taste. Easy to make.
http://saffronhut.blogspot.com/2006/10/good-nut-almondbadam-halva.html

Icecream

1. Contributor: Keerthi Koppisetty
nenu last week ice cream chesaanu..i used a carton of whipping milk (16oz)...whipped it with a hand held blender...adhi stiff ayyaka..i added 1 can condended milk...chopped up a few squares of dark chocolate..mixed it and put in the ffeezer for a few hrs...full fat kaani it was heaven ...ee week trying it with ripe mango pieces...

Stuffed Mexican Peppers

1. Contributor: Lavanya Poreddy
Try this recipe. I substituted the ground meet with soy granules, and added hot salsa instead of mild one. No rice. Too much vachindi. This is a complete meal in itself. Okkati tintey full ayipotamu.

http://allrecipes.com/recipe/stuffed-mexican-peppers/

Kulfi

1. Contributor: Lavanya Poreddy
condensed milk and evaporated milk toh manchi kulfi cheyochu. But you will also need heavy whipping cream. Here is the easiest way to do the kulfi
1 portion of Heavy whipping cream
1 portion of evaporated milk
1/2 postion of condensed milk( ekkuva sweet kavalantey add some more).
pinch of caramom
grated almonds( optional if you want to make Almond kulfi)
Mix them in a container. Don't have to whisk, just mix well to be consistent and store in the freezer. Eat it when it is ready.

Prep time - 5 mins
Nenu okkasari TIA potluck ki techanu. Proof undi that it tastes good

2. Contributor: Sriharsha Mupparaju
I use 16oz whipped cream (already whip chesindi like cool whip), 1 can (14oz anukunta) condensed milk and 1 can (14oz again) evaporated milk.....taste chesina vallu nee venta padataru anuko

Contributor: Saritha Reddy
take equal quantities of condensed milk evaporated milk whipping cream mix 3 of them together pour the mixture into individual cups and freeze take out of freezer when you want to take to school add cool whip on top of each cup and serve

Vankaya Kura

1. Contributor: Ujvala Kiran
eggplant tho nenu 2 types chestanu. 1. Put popu, saute onion, green chillies, tomato and eggplant. Add some masala of ur choice, and salt taste. Cilantro if u like. 2. Make green chillies, cilantro, ginger, salt to paste; wash frozen peas set aside; saute eggplant , add green chilli paste, once it is half done add peas, let it cook until well done. I like type 2 personally. If u r already aware of these plz ignore.

2. Contributor: Madhuri Atchuta
nenu idi chesa.. baagundi give a try http://www.telugu-news.com/recipes/curries/vankaya-karam-petti-curry-recipe.html

Oats Ponganalu

1. Contributor: Madhuri Atchuta
Girls, try this oats pognalu.. chala tasty ga vunnayi.. nenu try chesa http://www.rakskitchen.net/2011/07/oats-paniyaram-with-mixed-lentils.html

Velluli Karam ~ Garlic Karam

1. Contributor: Usha Rao
nenu crushed garlic + jeera loo chili powder+salt kaluputa. couple of weeks ago cough asala tagutaleekundee.. so etlanee chesukoni tinna for couple of days. I don't know if this did th etrick of the medicine but cough is gone now

2. Contributor: Srividya Hari
vellulli karam ki garlic pods crushed with salt and mix it nicely into karam without lumps. You can wven add roasted jeera powder for taste

3. Contributor: Regonda Soumya
nenu ila chesthanu... garlic pods ni peel chesi crush cheyali..then heat oil 3 tsbs then add cumin,mustard seeds then add curry leaves add crushed garlic after garlic turns little roasted add chile powder n salt immediately off stove. its optional I add little bit of methi n cumin seeds powder its tastes yummy

Papa John Style Pizza

1. Contributor: Keerthi Koppisetty
nenu pizza chesaanu...said i'll post the recipe it comews ou well... i followed the recipe in the link..baaga vacchindhi... http://mobile.pizzarecipes101.com/pizzeria/papa-johns-pizza-recipe.htm

Boondi Laddu

1. Contributor: Ujvala Kiran
ee link choodandi baagundi - http://telugurecipes4u.blogspot.com/2012/08/boondi-laddu.html
light teega pakame anta!!

Vepudu Biyyam

1. Contributor: Geetha Madhuri Chilakamarri
here is the recipe for Vepudu Biyyam:
Ingredients:

Rice 1 cup
Nuvvulu 1/2 cup
groundnuts 1/2 cup
putnalu 1/2 cup
cashew 1/2 cup
coconut pieces (dry or fresh, cut into very small pieces) 1/2 cup
salt and chilli powder according to taste

Procedure:

Rice tappa migilina anni ingredients vidi vidiga dry roast chesukovali. Coconut dry di ishtam aite dry coconut, ledante fresh di aina parvaledu, chala chinna pieces cut chesukoni roast cheyali, till it is fried well and turns into golden brown. (Naku personal ga endu kobbari alavatu ledu, so nenu fresh di baaga fry chesi vadatanu)

Now comes the main and tedious process:

Rice ni baaga wash chesi, water posi vidiga stove paina pettali(same like how u do for cooking rice separately). Water baga boil ayi oka pongu ragane chala koncham salt vesi kalipi oka minute avvagane stove off chesi migilina water drain cheseyali. At this stage, rice will be like half boiled rice. Let the water drain completely. Ippudu stove meeda vere pan pettukoni baaga heat ayyaka oka table spoon qty boiled rice vesi andulo water anta poyi avi baga fry ayyelaga veyinchali...it takes about 2-3 mins for each spoon of rice to fry completely. Once the rice is fried, meeku avi koncham malli pelala laga kanipistayi and baaga gala gala vegina sound vastundi kaluputunte...once they start changing colour, you can remove it. repeat the process till all the boiled rice is completed into fried rice

remember: rice fry ayye varaku chala patience kavali and tondaraga avvadaniki ekkuva rice tesukovaddu...vatilo unna tadiki vegadaniki badulu cook ayipotayi.

Once all the rice is done, mix it with all the above ingredients...then salt and chilli powder...ur recipe is ready. Oka sari chesi pettukunte 2-3 months ayina kuda freshness podu, padavvadu...because we are not at all using water or oil...all the ingredients are only fried without oil

Temple Pulihora

1. Contributor: Sruthi Suresh
gudilo pulihara laga kavalante same pulihora chesi ee powder add cheyandi... Oil lo senagappappu, koncham endu mirchi, nuvvulu, aavalu fry chesi cool ayyaka salt tho paatu grind chesi mix cheali.... Migilina process antha same...

2. Contributor: Bhargavi Aitha
nenu pulusuchesetappudu n thalimpulo koncham inguva vasthanu..n thalimpu lo endumirchi n only aavvale(no zeera) vesthanu..gudi lo laga ante exact ga kadu kani koncham similar gane untadi...

3. Contributor: Divya Sunkara
gudilo pulihora ante naaku kodoa chaala istam...aandukane nenu okasari adiganu .... vallu inguva and kocham sugar kooda add chestaranta....adi taste ni change chetundi

4. Contributor: Rajani Yagnamurthy
temple Pulihora taste ki aavapindi and koncham Nuvvu pindi add cheyali. Aavalu fry cheyakunda grind chesko, navvulu doragaveyinchi grind chesko. Ekkuva spicy ga kavalante...nuvvulu, red chillies 1 hr soak chesi grind cheskoni, udikinchina tamarind paste tho paatu oil lo fry Cheyi abt 10 mins....medium flame lo fry chesko lekapothe nuvvula paste madipothadi. Rice lo ee paste veyi, then add mustard powder and salt. Tarvatha thallimpu vesi Inguva add cheyi anthe.

Already contributed recipe here

Alu & Besan Stuffed Kakarkaya

1. Contributor: Ujvala Kiran
nenu itla chesanu - try cheyyi if u like it - http://ujvalaskitchen.blogspot.com/2010/10/besan-stuffed-karela.html

2. Contributor: Lavanya Poreddy
Ujvala Kiran: Mee stuffed kakarkaya chesanu, too much ga vachindi. I baked it and asalu kakarkaya tinnattu ledu. Thanks a lot. Now I can malke my fav kakarkaya without adding a drop of oil. Nenu stuffing ki konchem water esi kalipanu and bake chesanu. I used only besan.. Yummy. Thanks a lot for the recipe

Nenu 350 meeda 25-30 mins bake chesintanu. Kinda rack lo pettanu because Paina rack to maa hubby polenta bake chesaru. So I thought since the oven is on, I might try it ani. Prep time kuda 10 mins apttindi and since it is baked, I didn't have to spend time near the stove to cook it. Try cheyandi, meekey telustundi.

Kakarkaya Podi

1. Contributor: Lavanya Arvapalli
1 cup Kakarakaya chaala chinna ga cut chesukoni konchem oil lo fry cheyali avi fry avthunnappudu 1 cup shanagapindi kuda vesukoni fry cheyali pachi vaasana poyedaaka veyinchukoni stove off chesukoni andulo pallilu1 cup powder chesi vesukovali, oka 10 to 12 vellipaayalu+red chilli powder grind chesukunna paste veyyali,andulo salt kalupukoni baaga hand tho mix chesukovali.
Nenu sarigga cheppano ledo naake ardam kaatle emaina ardam kapothe adagandi

2. Contributor: Bhargavi
nenu ila ne chestanu . I have never used curd . Only salt and pasupu use chesta first step lo.. Here is the link.

Dried Coconut Powder Recipes

1. Contributor: Susarla Radha Devi
ee site chaala baagundi....http://www.yummly.com/recipes/dried-coconut-milk-powder

Tips for crispy vankaya vepudu

1. Contributor: Srividya Hari
you have to use wide and big pan, mukkalu anni kuda oke layer laaga spread ayye laga unte mudda avadu, cook on high heat until they start turning brown, aa tharavatha medium lo pettukuni roll the brijal pieces over to the other side. important thing, dont cover and cook, dont mix them many times, gently shake the pan and toss the mukkalu. shallow fry ke ala avuthayi not deep frying, dont add salt until they are 80% done. try cheyyi ee sari flop avadu chudu.

2. Contributor: Keerthi Koppisetty
nenu koda Srividya..cheppindhe cheppudhaamu anukunna...wide pan..and single layer...don't mix too much.and intial ga cover cheyyadhu

3. Contributor: Kavya Naimish
Keerthi n Srividya Hari R right..I do the same...appudu nuvvu evari meedaki netteyali ani vethukune avasaram raadhu

4. Contributor: Bhargavi Aitha
nenu kooda pina andaru cheppinattugane chesthanu n inkoa vishaam entante mukkalu nenu chala sannaga cut chesthanu...ala kakunda koncham lavuga chesthe appudappudu udakadu...

Miriyala Charu

1. Contributor: Sweta Gup
gals my frnd shared this with me...nenu try chesa chala bagundi..already thelisthe ignore it..
http://myworldofrecipes.blogspot.com/2008/04/miriyala-charu-pepper-rasam.html

2. Contributor: admini Reddy Gayathri
velluli karam idea ledhu kani u can do miriyala charu that also good for cough and cold i will do this way 1 spoon miriyalu,5 pods of garlic, 1tsp jeera and koncham kottimeera chinna mixie lo grind chesukoo not puree consistency just likekatchaa pacha laaga .Then take pot add 1 spn oil and fry this paste for 1-2 mins after that add tamarind water depending upon ur rasam quantity add salt and pasupu let it boil for 3-4 mins this will be good iwith little plain rice and lots of rasam

Coconut Macaroon

1. Contributor: Chaitali Meda
3 cups shredded coconut
1 cup sweetened condensed milk
1/4 teaspoon salt
2 teaspoons vanilla extract
1/2 teaspoon almond extract

Generously grease two baking sheets, or use silicon baking sheets. Combine all of your ingredients and stir until completely blended.
Drop by teaspoonfuls, 1 inch apart, on prepared baking sheets. Gently press down with the back of your spoon to give them a uniform shape.
Bake at 350° for 15 minutes, or until cookies are golden brown. Allow to cool before removing from baking sheet. Makes 30-36 cookies

Banana Icecream

1. Contributor: Keerthi Koppisetty
I found this recipe last night....idea chaala interesting ga vundhi..banana ice cream...without milk or cream. Nenu inka try cheyyaledhu..will do it today. You can add nuts, choco chips, roasted coconut flakes..fruits.. http://www.thekitchn.com/how-to-make-creamy-ice-cream-w-93414

Janthikalu

1. Contributor: Srividya Hari
maa mom actual ga 2.5 cups eh vestharu rice flour for 1 cup of minapa pindi. dry roast minapapappu and then powder it, then add ajwain, salt, karam, nuvuvlu, what ever you want into it and then knead well and muruku press chesukovadame! 3 cups ante marriii dry ga vacchi vicchipothayemo oil lo chusukuntu kalupuko pindi!

2. Contributor: Lavanya Thallam
Nenu kuda almost vidya cheppinate chestanu but papu ni soak chestanu Anuhya..

3. Contributor: Deepa Pathuri
Nenu 2 urad floor ki one 1 besan add chestanu. No rice flour

Lemon Oats

1.  Contributor: Poornima Vissamsetti
check out this recipe for oats.. http://www.sailusfood.com/2012/09/12/lemon-oats-indian-breakfast-recipe/

2. Contributor: Madhuri Atchuta
here is the lemon oats recipe http://www.rakskitchen.net/2011/01/lemon-oats-indian-oats-recipes.html

Avocado Paratha

1. Contributor: Deepa Pathuri
Meeru evaranna already try cheste ok if not do try this Avacado Parata very tasty,very easy,very healthy. http://showmethecurry.com/breads/avocado-parathas.html

Dondakaya Menthi Karam

1. Contributor: Kavya Naimish
Ee link LO recipe ni brinjal place LO tindora replace chesthe dondakaya menthi karam ready
http://www.kavyanaimish.com/2009/06/vankaya-menthi-karam.html?m=0

Dondakaya Majjiga Kura

1. Contributor: Kavya Naimish
Tindora ni rounds ga cut chesi koncham salt,1 red chilli,turmeric vesi pressure cook for 2 whistles..
Mean while,heat a spoon of oil when hot add a spn of cumin seeds when splatter add 2-3 spns of shredded coconut fry till it turns golden color,now add a medium tomato and dry red chillies to taste and fry for a min,take this mixture into a plate,let it cool n now blend this mixture into a very smooth paste and put aside.
In a wok,add a spn of oil,then add the boiled sliced tindora(remove the excess water) and fry till they r half way done,add few curry leaves,now add the smooth coconut paste and fry for 2-3 mins,now put the flame in medium heat and add the thick beaten curd,stir well and check for the seasonings,adjust if needed,
let the mixture cook till the desired consistency is reached,The consistency cud be thick-thin depending on ur taste,this goes gud with rice and chapathi/pulka too.U can other veggies also like carrot,potato,peas,panner, and make it as a mixed veg curry.

Red Chutney for Dosa

1. Contributor: Silpa Reddy Valmeti
Adi karam... Dosa lo super untadi..
Onion, tomato, red chilli, garlic, salt, chaala koncham chintapandu paste mixie kottali anthe.... Popu vesthe bavuntadi but karam reduce avuddi so nen veyyanu...
Dosa posinaka daani meeda ii karam poosi ghee vesi roast and tgen fold chesi atu itu roast... Madyalo kavalanre senagala podi kooda challachu.... Andha karam dosa cheskondi

Karam Podi for Dosa

1. Contributor: Bindu Priya
dosaloki ee powder try cheyyandi . chenna dall daniyalu koncham jeera koncham nuvvulu ( koncham chalu ) Red dried chilles ( add according to spice ) anni separate ga lite ga fry chese ,cool ceyyandi. Then anni blender lo powder la ga chesukondi. add salt last ki.. It tastes good.. ma amma velluli karam kuda vesthundi Adi kuda bavuntundi . Kani naku adi ela chestharo teledu. Adigi Malli update chesthanu ..

Kakarkaya Recipes 6

1. Contributor: Sudha Sonti
kakarakaya ni small pieces or round ga cut chesi, jeera aavalu popu petteka onions fry chesi ee kakarakaya pieces ni kuda fry chesi, coconut+jeera+dhaniya+garlic+ red chilly powder grind chesi veste,taste yummy ga untundi

2. Contributor: Voleti Sucharitha
memu rendu rkaalagu chestaam
1. kakarkai chinna mukkalu gaa kosukovalai, onions oka medium size-3, avi chinna mukkaluga kosukovali, patchi ground nut, chinniullipai, uppu karam, sugar 1 or 2 spoons kalipi mixi veuskovalai, munduga pan lo oka 5spoons oil vesi kagaka koncham jeellakarra vesi, tarvatha onion mukkalu vesi sagam bada vegaka, kakarkai mukkalu vesi magganivvali koncham sepu mutaa petti tarvatha mutta tiseyaachhu baga fry ayyaka dnalo manam mixi lo veuskunnam karam challalli baga kaliyabetti adan udikina tarvtaha wt utti pappu tho bavuntundi

2. kakrai mukkaluga chesukoni nellallo pasupu chinthapandu uppu vesi udaknivvalli udikaka kumamrincheyali kakaraki mukkalni neeru poye tlu pindi unchusairpada oil watse avtundi kabatti koncham oil lo rendu rendu veyinchukovachu,aa oil kagaka pindi unchina kakarkai mukakani vesi deep fry cheyali, dnalo stuffing ki mixi chinna jarlo 2spoons karma, 1nd half spoon uppu, 3 medium size ullipaya mukkalu veyali , kakarkailu vegina tarvtah oil migultundi kad akonchma paresi oka 4spoons undetlu chusukoni danlo ee karma vesi koncham utti podum(tine sengapapapu tho chesedi) vesi patchi vasana poye daka vepaali tarvatha ee kakarakayyallo aa karma pettukoni tinachu idid kuda utti papapu ananam lo kalipesukoni danlo peetukoni tinachu...........,

 More Kakarakaya recipes

3. Contributor: Bhargavi Aitha
kakarakaya tho evina recipes adigaru kada...naku indaka ma attayya chese recipe gurthukochindi...try cheyandi chala baguntundi...kakarakaya nachani vallaki kooda nachundi ikkada friends ki chesipedithe...
here is the recipe:
1.kakarakaya ni sannaga n oka 1 1/2 inch podavuga cut chesukoni deep fr chesi pakkanapettukovali.
2.oka pan lo oil vesi aavalu, zeera vesaka koncham green chilli paste veyyali, next koncham nuvvula podi, dhaniya powder, dry coconut powder, koncham karam and salt vesi oka 1 min fry cheyyali.
3. indaka manam fry chesi pettukunna kakarakaya mukkalu induloki vesi oka 2 min fry chesi stove off cheyyali
4. Koncham challaraka koncham lemon juice add cheyali...anthe it tastes really good....idi podi podigane vasthundi....

4. Contributor: Geetha Madhuri Chilakamarri
nenu kakarakaya tho gummadikaya vadiyala pulusu kura chestanu...procedure same pulusu kuralu cheselagane, kani kakarakaya kada, so koncham bellam ekkuve padutundi, and kakarakayalo pulusu vesi udikaka, andulone veyinchina gummadikaya vadiyalu vesi, koncham muddaga ayyela cheyali.

Phool Makhani Kheer

1. Contributor: Madhuri Atchuta
this is the procedure which i followed

ingredients:
phool makhana :2 cups
milk : as needed
ghee
cashews and badam: 8 each
raisins: few
sugar
elachi powder

procedure
In a pan add ghee fry raisins. then cashews and almonds and keepaside.
In same pan add makhana and fry for few seconds.
Once makhana cools a bit take fist full makhana aside and grind remaining makhana along with cashew and badam on a pulse mode.
In a sauce pan boil milk.Now add sugar and elachi powder.Let it boil for few seconds and switch off the stove.
Add makhana, powdered makhana and mix well without forming any lumps. powder cheyakunda cheyali ante milk ni half quantity aye daka boil cheyali... but naaku pina method nachidi as we can grind nuts ... rich taste vachidi kheer ki... inka saffron string s kuda veyochu

Also check this video

Pesaru Pappu Sanbar ~ Moong Dal Sambar

1. Contributor: Keerthi
Moong dal sambar link

 2. Contributor: Ashwini Prashanth
 here goes my version...
 pesarapappu seperatega cookerlo udakabettali
 tharuvatha cookerlo only veggies kasantha water chintha pulusu sambar pdr,lil chilli pdr if u want u can add lil chopped green chillies 1/2 spn jaggery or sugar(idi optional) but i like adding very lil jaggery to any sambar..ivanni vesi malli cookerlo udakabaettali.
 cool ayina tharuvatha udakabettukunna pesarappau, n veggies add chesi oka 5mins boil cheyali...
lastlo konchem popu... and veggies anni vesukovachu...
 my must veggies for sambar are potato,beans,carrot,drum stick,radish ivanni each one vesthanu..

3. Contributor: Chaitali Meda
Pesarapappu - 1 small cup
Onions - 1
drumstick - 6-7 pieces (frozen)
Green Chillies - 3 (slit in to half)
Turmeric, salt, red chilli powder, tamarind pulp, sugar (depending on the taste)

First, pour sufficient water in pesarapappu and boil in a kadai (open cooking) . after it is boiled .. 3/4th.. put all the others (onions,chillies,drumstick, Turmeric, salt, red chilli powder, tamarind pulp, sugar) and boil it for 15 min atleast. then put coriander leaves and then the seasoning (urad dal, lil methi seeds, jeera, mustard seeds, hing, red chilli and curry leaves)

Sprouted whole moth

1. Contributor: Viji Ram
Moth whole ki ee salad recipe dorikindi...and i think whole moong dal use chesinattu use cheyachemo ivi...
http://archysrecipes.blogspot.com/2009/01/matki-kal-palya-sprouted-whole-moth.html

Sambar

1. Contributor: Gayathri Sadhu
here u go veggies any of ur choice , if u want ve hotel sambhar add carrots, beans, potato, onion tomato else if its just 1 veggie like raddish

1) add veggies along onion tomato with turdal turmeric salt and pressure cook it for 3-4 whistles
2) in a vessel add oil then mustard jeera n 2-3 methi seeds red chillies , curry leaves and fry it few mins and then add some onions n let it fry add hing
3) add the dal veggie mixture , add sambhar powder ( I always use homemade sambhar powder, mom sends it if u want the recipe for that I can ask mom n let u know)
4) let it boil , then add tamarind paste or or tamarind water and let everything boil n mix let it simmer
5) u can adjust by adding sambhar powder if u want it more spicy n adjust salt
6) garnish with coriander leaves
U can also do the poppu at the end and then add it to the sambhar

2. Contributor: Padmini Reddy
1)first dal + 2 tomatoes pressure cook chesi puree chesukoo mixie loo ,tarvata popu lo mustard,zeera,karivepaaku,hing veyali,4 pods garlic kuda light ga crush chesi veyyi.
2)add onions,carrots,beans,potato and sorakay(must) avi koncham maggaka dal +tomato puree add chesi,salt,pasupu,sambhar powder,koncham karam and jaggery vesukoo
3) koncham chinthapandu ni nanabetti juice teesi add cheyali meeku kavalisina pulupu ki saripada add chesukondi ,nenu aithe koncham chintapandu rasam vesi oka tomato kuda chinnaga cut chesukuni addd chesthanu
4) baaga marignchukuni kottimeera vesi dinchesthanu guest vachinappudu extra taste kosam last lo serving bowl lo sambhar vesi ghee tho malli popu vesi paina vesthanu look wise baguntundi ani .

3. Contributor: Keerthi Sri
I do it in this way......I have a carriage type cooker in which there are 3 cups....oka cup lo rice, oka cup lo dal and 3rd cup lo all veggies,,,, all together I cook for 3 vessels so all are cooked at a time ....then I grind the boiled dal to make a paste. Then, take kadai, do popu/ tadka, then add this ground toor dal to it, then add the boiled veggies over it , add the tamarind juice, little bit Jaggery, 1 spoon mtr sambar powder ( I use ready made ones if u want u can also use home made ones), add 1 spoon dhaniya powder ( my mom made this and gave it to me ). Keep boiling all this and add salt and atlast add cilantro leaves............................thatz it finished.

Sabudana Murukulu

1.  Contributor: Lavanya Arvapalli

Sabudhana oka 2 to 3 hrs nanapettukovali
Rice flour lo chillies powder,salt,nuvvulu,sabudhana vesi water tho anni gattiga murukula pindi laaga kalupukovali
Normal ga murukulu ela chesthamo alane just sabudhana extra add chesukotame
Cheppatam marchipoya sabudhana okkosari pelthaayi so edina lid tho cover cheyali fry cheseppudu

Kadai Paneer

1.  Contributor: Chaitra Reddy Try this .. Its Kadai Paneer .. Link below is from one of my online friend's blog.. amazing blog ..
http://www.savi-ruchi.com/search?q=kadai+paneer

Shakkar Para

1. Contributor: Sudha Sonti
Shakkarpara ante sweet nimki kada!!! Maida or goduma pindi tho roti la chesi diamonds cut chesi oil lo fry cheyyali, pakka ne 1 cup sugar 1/2 cup water lo vesi baaga paakam vachela ayyela ee diamonds ni dip chesi teeseyyi

OR

Maida lo butter vesi Meeku sweet entha kavalo 1 or 2 cups sugar vesi chapathi dough la kalupukuni roti chesi diamonds cut chesi fry cheseyyochu!!! Vere sugar syrup teese badulu ila maida lone sugar kalipi chestharu konthmandi

Egg Puffs

1.  Contributor: Ujvala Kiran
for egg puffs : same brand sheets, same thawing process, boiled eggs, vertical halves chesi, salt, pepper, chat masala sprinkle chesi, each square sheetlo stuff chesi, corners fold chesi, bake cheyyadame..

2.  Contributor: Lakshmi Kalyani
egg puffs ki same ujwala cheppinate chesthanu, but i saute some onions and saute the half cut boiled eggs too for a min....

Veg Puffs

1. Contributor: Ujvala Kiran
I have used pepperidge farm pastry sheets in the past. need to thaw # of sheets you want for atleast 30-40 mins. meanwhile, for veggie puffs - saute until half done, the veggies of your choice (like potato, onion, carrot) in a pan, add some salt, red chilli powder, chat masala. Now, cut the thawed pastry sheets into about 4 inch square (even small or big based on ur interest), stuff the sauteed veggies in each square, apply some water at the edges of pastry sheet and close the sides after stuffing veggies. Repeat process for required # of puffs, place on the tray and in oven for 20 mins on 360 F. (usualga puffs makinglo 400 antaru, kani naku 400 peditae aduguna maadindi. so, konchem tagginchi, ekkuva sepu cook chesanu; appudu slightly crispyga vachi baagundi.)

2. Contributor: Keerthi Cherukuri
nenu ujwala cheppinatte chesthaa..except i don't add other veggies...only potatoes tho..maa ayanaki veggie allergy ...potato boil chesi..peel and cut them into small cubes..oka ginni lo koncham oil heat chesi, i add cumin seeds, curry leaves, chopped green chillies, grated ginger, chopped mint leaves (optional), pasupu and saute the potatoes for a while..add salt..koncham coriander,cumin and chilli powders..not too much.at the end i add some fresh lemon juice and coriander lvs....i use pepperidge pastry sheets...avi unfold chesthe3 parts vasthayi.i cut them lengthwise..then i cut each strip 3-4 times..depending on what size i want..i put the stuffing in the middle and either close them as triangles or lengthwise..so chinna rectangles vathayyi..i bake at 375F for 10-12 min on each side...i turn them over..so both sides manchiga golden brown avuthayyi..

3. Contributor: Keerthi Sri
check this link below ! Everything is explained in detail !!!!!!

Easy dessert with puff pastry sheets

1.  Contributor: Padmini

http://dailyupdateinteriorhousedesign.blogspot.com/2011/07/easy-peasy-dessert-made-with-puff.html