Pages

Search the Blog

25 March, 2013

Velluli Karam ~ Garlic Karam

1. Contributor: Usha Rao
nenu crushed garlic + jeera loo chili powder+salt kaluputa. couple of weeks ago cough asala tagutaleekundee.. so etlanee chesukoni tinna for couple of days. I don't know if this did th etrick of the medicine but cough is gone now

2. Contributor: Srividya Hari
vellulli karam ki garlic pods crushed with salt and mix it nicely into karam without lumps. You can wven add roasted jeera powder for taste

3. Contributor: Regonda Soumya
nenu ila chesthanu... garlic pods ni peel chesi crush cheyali..then heat oil 3 tsbs then add cumin,mustard seeds then add curry leaves add crushed garlic after garlic turns little roasted add chile powder n salt immediately off stove. its optional I add little bit of methi n cumin seeds powder its tastes yummy

No comments: