Dondakaya Majjiga Kura

1. Contributor: Kavya Naimish
Tindora ni rounds ga cut chesi koncham salt,1 red chilli,turmeric vesi pressure cook for 2 whistles..
Mean while,heat a spoon of oil when hot add a spn of cumin seeds when splatter add 2-3 spns of shredded coconut fry till it turns golden color,now add a medium tomato and dry red chillies to taste and fry for a min,take this mixture into a plate,let it cool n now blend this mixture into a very smooth paste and put aside.
In a wok,add a spn of oil,then add the boiled sliced tindora(remove the excess water) and fry till they r half way done,add few curry leaves,now add the smooth coconut paste and fry for 2-3 mins,now put the flame in medium heat and add the thick beaten curd,stir well and check for the seasonings,adjust if needed,
let the mixture cook till the desired consistency is reached,The consistency cud be thick-thin depending on ur taste,this goes gud with rice and chapathi/pulka too.U can other veggies also like carrot,potato,peas,panner, and make it as a mixed veg curry.